Cabernet Sauvignon

Cabernet Sauvignon

Bella Luna Estate Winery

Grape cluster - Pixabay - AI Generated

Bella Luna Estate Winery, founded in 1998 by lifelong friends Kevin Healey and Sherman Smoot, has a charming story that traces back to their childhood on the Central Coast of California. The duo first bonded while playing t-ball and later became the quarterback and center of their high school football team in Atascadero. After serving their country in the Vietnam War, their paths diverged, but fate brought them back together years later.

The idea for Bella Luna Winery sprouted during a nostalgic night of reminiscing about their shared past. When morning came, the dream of starting a winery still felt enticing, and at the youthful age of 50, they planted dry-farmed Sangiovese, Cabernet Sauvignon, and Ruby Cabernet grapes on their estate.

Both friends are proud fathers. Sherman has a daughter, Carly, and a son, Jimmy. Interestingly, Carly was the only 8-year-old who didn’t dream of having a pony, so Sherman decided to name the vineyard after her. Kevin’s daughter, Nichole, had her own unique experiences in the family business. Often grounded during her high school years, she was assigned to work with her dad in the vineyard or winery as a form of punishment. However, what started as a chore turned into a passion; Nichole loved the vineyard life and eventually pursued a degree in Enology and Viticulture at Fresno State.

After completing her studies, Nichole took her talents to Australia, where a three-month internship in Margaret River turned into a remarkable 7.5-year adventure. There, she fell in love with both the local wine scene and Lukas, a fellow wine industry professional.

For visitors exploring California’s wineries, Bella Luna Estate Winery offers a delightful glimpse into the intertwined lives of friendship, family, and winemaking. Each bottle reflects the dedication and passion of its founders, making it a must-visit destination for anyone eager to savor exceptional wines and enjoy the warm camaraderie that defines this unique winery.

Husic Vineyards

wine pouring and swirling in the glass

On a hillside overlooking Stags Leap District of Napa Valley in 1997, the Husic Family set out to realize a lifelong dream. Moving endless rocks and sculpting narrow terraces that cling to the mountain's edge, we planted three small vineyards which peacefully coexist with the region's wildlife. These rugged, rocky growing conditions, combined with careful farming methods, have yielded a limited amount of magnificent fruit.

Boutz Cellars, Boutzoukas Family Vineyards

people sharing wine

Boutz Cellars and Boutzoukas Family Vineyards tell the story of a father and son who share a deep passion for the outdoors, farming, and fine wine. Their journey began in Florida, where growing wine grapes proved challenging. When the chance arose to acquire two premium vineyard sites in Paso Robles' Adelaida District, they seized the opportunity.

Today, with over 52 acres of planted vines and 12 different varietals, they have laid the groundwork to achieve their vision. Their commitment to hard work, sustainable farming practices, and a focus on quality over quantity is reflected in their wines, forming the foundation of the legacy they are building.

Painting by Agata Zaborowski

Falkner Winery

Painting by Agata Zaborowski Family enjoying wine

The views from this winery are beautiful, so we got some great pictures. No wonder people have weddings here!Busy on a Sunday afternoon but Super friendly. Shelly waved us on over and introduced us to the Falkner wines. Enjoyed the reds...especially the Cabernet and the two Meritage blends. Chose the 7 wine tasting for $15. Never had to pay up front like this up in the Central Coast wineries where we frequent. Your tastings are also usually free up there if you buy a few bottles. Falkner does give a $5 coupon toward your purchase of a bottle and you do get to keep the glasses.

 

Painting by Agata Zaborowski Family enjoying wine

Spottswoode Winery

vineyard at sunset - Pixabay

Rooted deeply in the history, winegrowing, and agricultural heritage of Napa Valley, a visit to Spottswoode offers an intimate experience that highlights the winery’s dedication to producing exceptional wines that authentically reflect their time and place.

Estate Tasting
Spottswoode eagerly welcomes guests to experience their current release wines. Visits are available by appointment only, with tastings potentially held outdoors, weather permitting. Due to their use permit with the City of St. Helena, reservations are limited. It is recommended to inquire about availability as early as possible when planning a visit.

Mitchell Katz Winery

red wine swirling in the glass - Saman Teher - Pixabay

Mitchell Katz Winery has been a family affair from the beginning. With help from his wife, Alicia, production has grown to 8,000 cases a year. The winery was started in 1998 in memory of Mitchell's grandfather who passed at the age of 96. Mitchell also named one of his creations, a blended wine, after his youngest son, Wesley. Mitchell and Alicia consider their venture to be a living memorial to the man that devoted more than a half century to home winemaking.

Image- Saman Teher - Pixabay

Turtle Rock Ridge

Winery's logo

Turtle Rock Ridge is a Ramona winery located in the beautiful back country of San Diego County. Our name was inspired by our very own granite monolith that towers above our vineyard. Our wines are made from the very best grapes grown both in our vineyard and sourced locally within the Ramona and California wine region. We feature a selection of red and white wines, and have a velvety smooth port style wine called "Chocolate Turtle". We are very proud to share the fact that many of our wines have won awards. Monday-Thursday - Call for an appointment (760) 789-5555

Nichelini Winery

grape clusters in vineyard - Pixabay

A visit to the Nichelini Family Winery offers an experience of the Napa Valley the way it used to be: serene, rustic, and independent. Get away from the crowds and travel the 8 miles up into the hills east of the Silverado Trail, past Lake Hennessy and through the scenic cliffs of Sage Canyon Road. It's a small production, historic, pre-prohibition family winery. One is welcomed in almost immediately as family and greeted with a line of fine, well crafted wines that reflect the care and thought that went in to their creation. Winemaker Amy is passionate about her job and the staff are genuinely happy to play host to visitors Open Friday, Saturday and Sunday 11am to 5pm, or Monday through Thursday by appointment.

Terre Rouge & Easton Wines

cluster of grapes

Discover the Charm of Terre Rouge and Easton Wines: A Journey Through California's Rhône Varietals

Located in the heart of Amador County, Terre Rouge and Easton Wines is a captivating story of passion and dedication, brought to life by the dynamic husband-and-wife duo, Bill Easton and Jane O’Riordan. Established in the late 1980s, this winery is a must-visit for any California wine lover eager to explore the unique flavors of the Sierra Foothills.

A Winemaker’s Journey

Bill Easton’s winemaking adventure began in the 1970s when he founded Solano Cellars, a Berkeley wine shop specializing in artisanal wines from around the globe. His experiences in the shop and extensive travels through Europe shaped his refined palate and distinctive winemaking style. Bill's approach celebrates balance and elegance, creating wines that evolve beautifully over time—a practice the French call élevage, or "raising" the wine in the bottle. Each bottle not only offers immediate enjoyment but also hints at its potential for further aging.

In 1986, Bill crafted his first Rhône red blend, marking the start of his serious winemaking journey. By 1994, the couple had moved to their current winery and expanded their portfolio, with Bill earning recognition as one of the original Rhône Rangers and a Lifetime Achievement Award in 2016 for his pioneering efforts in bringing Rhône varietals to the Sierra Foothills.

Culinary Creativity

Jane O’Riordan’s entrepreneurial spirit shines brightly alongside Bill’s winemaking. She launched her first business, Cottonfield, in 1975, a fabric shop that inspired creativity through quilting and garment making. When the opportunity arose to expand Solano Cellars, Jane took on the role of chef at their Bistro, where she crafted a rotating menu that perfectly paired with Bill’s wine selections. Today, Jane continues to bring her culinary expertise to Terre Rouge and Easton events, delighting guests with her delicious creations.

The Terroir of Terre Rouge

The name Terre Rouge, meaning "Red Earth," beautifully reflects the region's distinctive vermillion soil, a defining characteristic of their vineyards. The land, rich in granite and volcanic minerals, nurtures a diverse array of Rhône varietals, including Syrah, Grenache, Mourvèdre, Viognier, Roussanne, and Marsanne. The high elevation of their vineyards—reaching up to 3,200 feet—adds complexity and depth to each bottle.

Easton Wines: A Tribute to Tradition

Bill's family name graces the Easton label, which showcases non-Rhône varietals that thrive in the Sierra Foothills. Here, ancient and old-vine Zinfandel, Barbera, Cabernet Sauvignon, and Sauvignon Blanc shine, alongside emerging varietals like Grenache Blanc, Pinot Noir, and Cabernet Franc. Each wine is crafted with a deep respect for the region's history and potential.

Visit Terre Rouge and Easton Wines

For wine enthusiasts seeking an unforgettable experience, Terre Rouge and Easton Wines offers more than just tastings; it’s an invitation to explore the artistry of winemaking in one of California’s most beautiful regions. Join Bill and Jane for a sip of their exceptional wines, paired with delightful culinary creations, and immerse yourself in the vibrant spirit of Amador County’s wine country.

Birdstone Winery

birdstone winery logo

Tony and Kimberly Kirk established Birdstone Winery with the goal of producing world-class wines from Madera-appellation grapes. A friends and family effort from the start, Birdstone’s winemaking team includes Tony, Kimberly and their sons Travis & Conner. It’s not uncommon to find Tony & Kim’s siblings, parents or friends behind the bar in the Tasting Room or helping to crush grapes during harvest.

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