Cabernet Sauvignon

Cabernet Sauvignon

Nichelini Winery

grape clusters in vineyard - Pixabay

A visit to the Nichelini Family Winery offers an experience of the Napa Valley the way it used to be: serene, rustic, and independent. Get away from the crowds and travel the 8 miles up into the hills east of the Silverado Trail, past Lake Hennessy and through the scenic cliffs of Sage Canyon Road. It's a small production, historic, pre-prohibition family winery. One is welcomed in almost immediately as family and greeted with a line of fine, well crafted wines that reflect the care and thought that went in to their creation. Winemaker Amy is passionate about her job and the staff are genuinely happy to play host to visitors Open Friday, Saturday and Sunday 11am to 5pm, or Monday through Thursday by appointment.

Jericho Canyon Vineyard

grape clusters in a vineyard - Pixabay

The Cabernets were the standout, but don't miss the surprising Sauvignon Blanc. If any bottles of the 2005 Cabernet remain, it's an absolute must. The winery is off the beaten path, but well worth the trip; beautiful setting with gorgeous views from the vineyard. The wine tasting room is really elegant and is housed in their cave.

Faustini Wines

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Anthony Faustini has been a wine collector for many years. Looking to make the jump from serious collector to wine maker he began his research on Long Island in New York, visiting wineries and trying a number of wines. Looking to expand his palate and wanting to make a California wine he came to the Napa Valley where he was introduced to Crushpad in San Francisco. Faustini's first commercial vintage was small - merely 50 cases in 2005 from the Beckstoffer Dr. Crane Vineyard in St. Helena. This vintage was a teaser for Anthony and made him realize how much he wanted to be in the business. He started taking remote courses through UC Davis and because of his work for Cisco frequently found himself in California. While here for work - he also started nurturing vineyard and wine making connections. Today he lives in New York and commutes to Napa a number of times each year. Faustini currently focus on two labels, Play Date and Faustini with plans to expand. Each one of their wines involves a unique story.

Vindemia Vineyards & Winery

people sharing wine

If you are going Temecula wine tasting from winery to winery in Temecula here is one well worth the short trip out to Vindemia Vineyards and Winery. The setting is lovely, and is a welcome break from the crowded and hurried tasting rooms along the main strip. We were there in the afternoon on a pleasant long weekend, when the whole area was teeming with wine tourists. Even so, Vindemia was laid-back and pleasant. The wine was good, and the server was pleasant and helpful.

Tedeschi Family Winery

Tedeschi Family Winery is a great boutique winery to visit and tour. Tedeschi produces approx. 2,000 cases each year. At the time of adding the winery to our California Winery Directory we learned from Stephanie Trotter- Zacaria the Directory or Sales and Marketing that Tedeschi Family Winery took some recent medals for their wines. Congradulations to Emil Tedeschi, vintner & the winery owner, to Emilio Tedeschi the Winery's General Manager and not for forget Mario Tedeschi winemaker.  We will be updating the winery in the future and getting a better picture assigned to the listing soon *

Hours:

By Appointment Only 

Marechal Vineyards

cabernet sauvignon grapes - photographer Randy Caparoso

The Marshall family has deep roots in the Sanger area, tracing their history back to the early 1900s when Hugh M. Marshall purchased 160 acres northeast of Sanger, where the family continues to farm today. Wine lovers who enjoy visiting wineries can appreciate the diverse agricultural legacy of the Marshalls, who have cultivated various crops over the decades, including figs, wheat, table and raisin grapes, plums, and nectarines, before ultimately focusing on wine grapes.

The Marshalls have always been hands-on in the processing of their crops, a commitment that led Hugh M. Marshall Jr. to establish the packing operation H. M. Marshall & Son in 1954, specializing in growing, packing, and shipping tree fruit and various types of grapes.

In the early 1980s, the family resumed shipping wine grapes to the East Coast for home winemaking. Hugh’s son began his journey in the wine grape business by accompanying his father on vineyard inspections, purchasing grapes, and preparing them for shipment. While attending Fresno State, he took on a full-time role in the business, picking, packing, and shipping grapes from those same vineyards.

As his interest in wine and winemaking grew, he began to craft wines from the grapes they had been cultivating for years. Initial attempts were rough, but encouragement from his wife, Jenifer, led him to submit his wines to various state and county fair competitions. His wines soon garnered numerous awards, including gold, silver, and bronze ribbons. Each recognition, as well as setbacks, spurred him to improve his craft. He enhanced his knowledge by taking classes from the UC Davis Extension Enology department and attending seminars at Fresno State and Sonoma State.

In 2012, after years of encouragement from family and friends, Hugh and Jenifer launched their own wine label, Maréchal Vineyards. For them, raising their family in a place with such rich agricultural heritage is vital, and they hope wine lovers will join them in celebrating yet another chapter of their family’s adventure in winemaking.

In 2012, after years of encouragement from family and friends, Hugh and Jenifer launched their own wine label, Maréchal Vineyards. For them, raising their family in a place with such rich agricultural heritage is vital, and they hope wine lovers will join them in celebrating yet another chapter of their family’s adventure in winemaking.

Image - cabernet sauvignon grapes - photographer Randy Caparoso

Trinchero Family Estate

wine by the fireplace - Pixabay

Trinchero Family Estates (“TFE”) is wholly owned and operated by the Trinchero family, Napa Valley vintners since 1948. Over the years, the company expanded its portfolio by purchasing a magnitude of wineries including Terra d’Oro Winery in Amador County in 1988, Napa Valley’s Folie á Deux Winery in 2004 and Napa Cellars in 2006. In 2009, the family completed building Trinchero Napa Valley winery and hospitality center, located in northern St. Helena, California.

Schrader Cellars

wine corks and glass - Pixabay

Schrader Cellars produces an ultra-premium portfolio of wines from single vineyard estate vineyards from the Napa Valley, Sonoma County, and Red Hills Lake County appellations. Schrader Cellars offers their wines exclusively via our mailing list and at the finest restaurants and wine shops in the United States, Europe, and Japan.

Antica Napa Valley

glasses of white wine - pixabay

Tradition and Innovation

Antinori Napa Valley stands as a landmark achievement for the Antinori Family, whose winemaking legacy spans over six centuries. By applying their Old-World heritage and knowledge, the family has unlocked the highest potential of this mountain estate, creating New-World wines marked by finesse and refinement.

The estate was born from Marchese Piero Antinori's dream of producing a sublime expression of Napa Valley mountain winemaking, inspired by his first visit to the region in the 1960s. Over the years, this vision materialized with the acquisition of a 1,200-acre property featuring rugged, high-elevation terrain in a remote part of the Vaca Mountain range, which Piero transformed into immaculate vineyards.

“Wine and vintners must respect the rhythm of nature. You plant a vineyard today and the first results that are really positive will come after six, seven, ten years, you never know. These are things that happen slowly over time and centuries but that show that we too feel it in our DNA. Passion, patience, persistency.” — Marchese Piero Antinori

Avensole Vineyard & Winery

enjoying wine

Inspired by Sylvia and William “Bill” Lytton, Avensole Winery was born into a family deeply rooted in tradition. The Lyttons had a profound love for music, wine, and family. Over the years, Sylvia and Bill, along with their children Sheldon and Maribeth, often traveled to Sylvia’s hometown of Vienna, Austria, to visit extended family. Austria, with its enchanting vineyards and centuries-old winemaking traditions, captivated them. Vienna, a European hub of music, wine, and food, played a special role in their lives. The fragrant aromas, picturesque landscapes, and time-honored winemaking customs left an indelible mark on the family, influencing their future.

Sylvia and Bill's shared passion for music is what brought them together. Sylvia, a talented pianist, performed throughout Europe in the 1920s and 1930s, often with a partner as part of a duo called "The Melody Twins." Bill, a skilled musician, played both the saxophone and clarinet. During his college years, he formed a band called "The Purple Syncopaters," which performed across the U.S. and Asia. When Sylvia moved to America, she and Bill were introduced, and their mutual love of music created an immediate bond. Their love endured throughout 54 years of marriage and continues through their children and grandchildren.

Inspired by their parents, Sheldon and Maribeth worked diligently to honor Sylvia and Bill’s legacy. Like his father, Sheldon became a lawyer, while Maribeth followed in her mother’s footsteps, becoming an accomplished concert pianist. Despite their careers, the siblings never forgot their family vacations and sought to capture the essence of their memories spent among Austria's elegant vineyards. In the Temecula Valley of California, they found a landscape and climate that reminded them of Austria, and they chose to establish their winery there, paying homage to their childhood memories.

Sylvia’s favorite wine was Gewurztraminer, a varietal she loved for its fragrant aromas and fruity notes. When Sheldon and Maribeth discovered that Gewurztraminer was already planted in the vineyard destined to become Avensole, they were surprised and saw it as a “sign” that they were “home.” Avensole became a part of the Lytton family heritage.

Today, Avensole Winery stands as a tribute to Sylvia, Bill, and Sheldon, who passed away in 2019. With every bottle produced, the winery honors the Lytton family’s vision. Their wines embody a harmonious blend of tradition, artistry, and the rich heritage of the vines.

Visitors are invited to experience the fruits of the Lytton family’s labor and be transported to a time of elegance, adventure, and the timeless magic of music and wine.

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