Saint Helena Road Winery is a tiny winery on the west side of Spring Mountain. 20 acres are planted of the 5 Bordeaux varietals. Saint Helena has 3 brands: Roy J. Maier Cabernet Sauvignon, Maier Family Meritage, and Maier Family Cenote. They are all Bordeaux blends. Saint Helena Roads Winery grows all varietals on our estate property and do not buy or sell any fruit.
LaRocca Vineyards was born in 1984 when Philip and Judy began farming 110 acres of unkept Cabernet Sauvignon and Merlot wine grapes, on Doe Mill Ridge in Forest Ranch, California. Philip and Judy transformed the vineyard to a thriving, successful certified organic operation. LaRocca Vineyards is located at 2600 feet elevation on the lower southern slopes of Mount Lassen.
Don and Deedee Sodaro moved to southern California in 1966 from Chicago, Illinois, the city Giuseppe Sodaro had adopted as his home in America over 70 years earlier. Though the Sodaro passion for wine ran deep, it would be another thirty years before they would be able to realize their dream of starting a winery to carry on the family namesake in the New World. In 1996, their opportunity finally arrived, and so began their search for the perfect terroir. After an extensive nine month search through the central and north coasts, Don and Deedee came upon a magnificent property set among the hillsides and alluvial terraces of the south-east Napa Valley, and immediately they knew they’d found someplace special. Gorgeous estate located in the Coombsville District, so its a close jaunt to downtown Napa. Fabulous views, and some of the best reds I have had the pleasure of tasting! A reservation is required, but definitely worth the planning to experience this romantic vineyard.
Located in Rutherford at the heart of Napa Valley, Frog’s Leap was founded by John Williams in 1981 and is renowned for its commitment to farming. The winery has been certified organic since 1989 and has practiced dry farming since its inception. After forty years, the Williams family and their team continue to receive accolades for Frog’s Leap’s signature style: wines characterized by balance, restraint, and a profound respect for the natural expression of the vine. The estate features the historic Red Barn, constructed in 1884, along with certified organic culinary gardens and fruit orchards. Visitors are invited to experience the winery’s rich history, much of which is true, through engaging stories shared by the Wine Specialist team.
Appointments are necessary for all visits, including same-day reservations. Walk-ins are accommodated by making a same-day reservation online or in-person at the host stand.
Entre Deux Mères, which translates from French as "Between Two Mothers," was founded on a friendship sparked by their children and nurtured through a shared love of wine, work, and play.
In September of 2000, they were fortunate to secure a few tons of Cabernet Sauvignon from a small grower in Oakville. The grapes were hand-picked, carefully sorted, and then crushed and fermented in small lots, marking the beginning of their venture. Their approach to winemaking mirrors their philosophy on raising children – providing tender loving care, nurturing always, and then allowing the wine to express itself and become the unique creation it was meant to be. They believe that their gentle handling and minimalist intervention in winemaking produces wines that are elegant and balanced, truly expressing their origins.
As they enter their 22nd year, their children are all grown up, but their project remains true to its original vision: small, hands-on, and honest. They credit their success to the hard work and dedication of their growers and the vineyard workers whose labor they deeply respect and admire. This commitment, they believe, is reflected in the quality of their wine.
The wines are delicious, the employees are knowledgable and friendly.The view is magnificent perfect for enjoying a few glasses of wine during a sunset. The cellar carved into the mountain reminds me of something out of Lord of the Rings.
Like all great wines, Richard Perry’s story begins with the soil. In 1988, Richard and Sheila Perry planted the first block of what would become 15 acres of hillside vineyards on their ranch in Coombsville, located in the southeastern corner of Napa Valley. The Perry Vineyards were a product of pure passion and an unyielding work ethic. Richard personally carved terraces into the panoramic hillsides of their estate, planting Cabernet Sauvignon, Syrah, and a touch of Merlot. They began by selling their fruit to Napa winemakers.
Vines
In those early days, Richard was among a select group of growers who began to recognize the full potential of Coombsville’s soils and climate. To showcase the superior qualities of his fruit and vineyard’s terroir, Richard decided to produce his own wines under the Richard Perry label. Their first commercial vintage was released in 1997.
Wines
Ever curious and committed to improvement, Richard partnered with another Coombsville pioneer, Ken Bernards, who became the winemaker starting with the 1998 vintage. Together, they refined both viticulture and winemaking techniques, ultimately creating wines renowned for their beautiful expression of Coombsville terroir.
Waugh Cellars, Ryan Waugh founded this winery in 2001 at the young age of 25. Many 25 year olds are still trying to figure out what to do with their careers. At the time of our visit Ryan is project manager for his own 22,000 square foot completely underground-contained cave winery (including the crush pad) 900 feet above the valley floor in the famed Stag's Leap District. Ryan is one of the new generation of Napa winemakers - young, lots of enthusiasm, with initiative, International wine experience and an unbridled passion for working with vineyards. He was bitten with the wine bug while studying to be a Doctor at Santa Clara University.
Dominick and Gloria Chirichillo’s choice of name for their winery is a reflection of their commitment to their Italian heritage and the tradition of family winemaking. In 1955 in New York, Dominick who is called Domenico in Italian was introduced to these traditions by his Nonno (grandfather), Domenico Giovinazzo. In the basement of their home was a wine press that Nonno showed Dominick; passing down from one generation to another the love of handcrafting wine. Affordable, delicious Santa Cruz Mountain wines, great tasting room, wonderful owners/winemakers. It has been inspiring in seeing Domenico Wines expand and grow. Kudos, and wishing the team the very best on their latest wines and their new tasting room location in San Carlos. Domenico Wines was included in a brief video presentation of wineries that are part of the 3rd Annual Mid Peninsula Summer Wine Trail. You can get a peek HERE We are looking forward to getting an interview (video) with Dominick Chirichillo in the near future.~
Hours:
Mon-Tue Closed
Wed 12:00pm to 8:00pm
Thu 12:00pm to 8:00pm
Fri 12:00pm to 8:00pm
Sat 12:00pm to 8:00pm
Sun 12:00pm to 6:00pm
Though buildings have burned, all that makes Cain what it is—the culture, the wines, the vines, above all, the Place—remains.
Visiting Cain
Sadly we are unable to host visitors at this time while we search for a new location. If you are interested in tasting with us virtually, please visit our webstore. We look forward to seeing you in person again soon!
Wine Sales
Cain wines are available for purchase online or by calling us at (707) 963-1616. For information on the availability of allocated, rare, or older vintages, please email Winery@CainFive.com. Cain wines are available nationally in fine wine shops and restaurants. For information on where you may find our wines in your area, please contact us at Winery@CainFive.com.
