Entre Deux Mères, which translates from French as "Between Two Mothers," was founded on a friendship sparked by their children and nurtured through a shared love of wine, work, and play.

In September of 2000, they were fortunate to secure a few tons of Cabernet Sauvignon from a small grower in Oakville. The grapes were hand-picked, carefully sorted, and then crushed and fermented in small lots, marking the beginning of their venture. Their approach to winemaking mirrors their philosophy on raising children – providing tender loving care, nurturing always, and then allowing the wine to express itself and become the unique creation it was meant to be. They believe that their gentle handling and minimalist intervention in winemaking produces wines that are elegant and balanced, truly expressing their origins.

As they enter their 22nd year, their children are all grown up, but their project remains true to its original vision: small, hands-on, and honest. They credit their success to the hard work and dedication of their growers and the vineyard workers whose labor they deeply respect and admire. This commitment, they believe, is reflected in the quality of their wine.