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Napa

Hundred Acre Wines

wine dancing in the glass  - Pixabay

“Good” isn’t a word Jayson Woodbridge, owner, vintner and visionary of Hundred Acre would use when it comes to his wines. His motto is clear and concise, “stand amongst the very best or not at all”; he’s spared no expense assembling one of Napa Valley’s most exciting wines. Accompanied by a team of Napa Valley’s brightest stars, Philippe Melka consultant (to the winemaking team) and Jim Barbour vineyard manager, Woodbridge has managed to create what Robert Parker has called, “a terrific example of great Napa Cabernet Sauvignon”

Website being updated as of August 2024

Boyd Family Vineyards

grale cluster - Pixabay

The history of Boyd Family Vineyards began in 1998 with the purchase of a property on Big Ranch Road in Napa, driven by a vision to create exceptional wines and memorable experiences. Since then, over 20,000 vines of Merlot, Syrah, Cabernet Franc, Malbec, Sauvignon Blanc, Viognier, and Cabernet Sauvignon have been planted, tended, nurtured, harvested, crushed, and transformed into fine wine.

Situated in the Oak Knoll District of the Napa Valley, the vineyard benefits from the area's slightly cooler climate and heavy clay soils, which are ideal for producing ultra-premium Merlot and Syrah. These conditions contribute to the creation of some of Napa Valley’s most sought-after wines.

Today, while Boyd Family Vineyards continues to sell over 50% of its grapes to other premium wineries, it also produces limited quantities of ultra-premium wine. These wines are crafted with meticulous attention to the best materials and practices, aiming to reflect a full-bodied style that showcases the finest attributes of the land.

Capiaux Cellars

wine cellar - Pixabay

Sean Capiaux has an established and notable career at prominent wineries around the world which include: Jordan, Pine Ridge, and Peter Michael in California; Macari, Jamesport and Schneider in Long Island, NY; and Houghton's in Australia. In 1994 Sean launched his own label, Capiaux Cellars, and he presently works as winemaker for O'Shaughnessy winery in the Howell Mountain appellation of Napa Valley

Sean graduated from California State University, Fresno with a B.S. in Enology and a minor in Chemistry. He began his career at Jordan Winery in Sonoma County's Alexander Valley where he worked for two years before joining Houghton Winery located outside Perth in Western Australia. After working the harvest in Australia, Sean returned to the United States to work as the assistant winemaker at Pine Ridge Winery in the Stags Leap district of Napa Valley. Two years later Sean joined Peter Michael Winery in Calistoga as the assistant winemaker where he worked for four years.

Phamus Wines

wine label for Phamus wine

Rudy Zuidema recently partnered with long time wine producer and genuinely nice guy Chris Klein for Chris’ new brand Phamus Wines. Phamus, a combination of his Vietnamese wife’s last name (Pham) and “us.” Chris says it can be pronounced with a long “a” as in “famous,” or a shortened vowel such as in “father”. Regardless of how one says it, though, the universal language of wine quality will be the same – and it is high. We will be working with Chris on providing opportunities to make some of his limited production wines available to CaCorks members. Quantities will be limited, but very enjoyable! California Corks is pleased to have Phamus Wines as part of our California Winery Directory and find Chris' wines to be one of those hard to find gems such as: The Pioneer (100% Cabernet Sauvignon), (blend-Cab Sauv,Petite Sirah and Syrah), and The Traveler (100 % Napa Chardonnay) our readers just might want to look into. Phamus offers 10% on all online orders to California Corks Winery Expweience  members. (code provide to our members)*

Joel Gott Wines

wine and cheese - Pixabay

Joel Gott was born to make wine. His grandfather was winemaker and president of Inglenook in the 1960s and 1970s while his father, Cary Gott, is the founder of Montevina and continues to consult for wineries such as D.R. Stephens. In addition to Joel's uncanny blending ability, he has privileged access to many of the best and as yet undiscovered fruit sources in the Napa Valley. Joel Gott wines are therefore remarkable values, offering gobs of classic California fruit, good structure and excellent balance. Of course, Joel is also the proud proprietor of Gott's Roadside, Napa Valley's red hot retro-chic "hamburger joint" on Highway 29, and most recently, in San Francisco as well. Robert Parker once proclaimed a meal at Taylor's one of the finest meals of the year in the Wine Advocate! Not open to the public.

St. Helena Winery

wine dancing in the wine glass - Pixabay

A moment of reflection under the shaded terrace is all it takes for you to feel the essence of why we feel so privileged to be a part of this exceptional vineyard in the Napa Valley. The manicured vineyards surround our oasis, shelter it from the crowds, and give voice to the historical echoes whispering through the trees as the afternoon breeze brings a welcome sip of cool coastal air to mix with the warmth of a summer day. A step forward here is a step back in time to a more relaxed time and place.

Burgess Cellars

wine cellar - Pixabay

Tom Burgess established Burgess Cellars in 1972, but these Howell Mountain slopes were first planted in the 1870s by Italian-speaking immigrants from the Swiss canton of Ticino. The Poncetta & Rossini families, in the way of their Alpine homeland, cultivated vines on the rugged mountainside at extreme elevations. With the same ambition and imagination, Lee Stewart planted Cabernet Sauvignon and Petite Sirah grapes on Howell Mountain’s steep hillsides, naming his winery Souverain, meaning “sovereign.” Subsequent Napa Valley greats also saw the high promise of the land. Before starting the historic Stag’s Leap and Grgich wineries, Warren Winiarski and Mike Grgich each learned his trade at the Estate known today as Burgess.

Sequum Wines

wine and cheese - Pixabay

With the 2001 harvest Paul launched his Sequum brand and released his first vintage of Napa Valley Zinfandel from his 2 acre Kidd Ranch vineyard in St. Helena. In 2002, he added a Cabernet Sauvignon from four specially selected Napa vineyard soils and named it Four Soil Melange. In 2003, the first release of the most recent addition to the Sequum portfolio, a Sonoma Dry Creek Zinfandel called Riverwash, was announced. He plans to add a vineyard designated Kidd Ranch Syrah and Kidd Ranch Cabernet Sauvignon with the 2006 vintage. Paul continues to consult for vineyards up and down the west coast and enjoys fine tuning the production of his Sequum wines.

La Sirena Wines

red wine splashing in the glass - Pixabay

Founded in 1994, La Sirena is Heidi Barrett's own winery. With over 30 years of winemaking experience, Heidi specializes in beautifully balanced, silky, elegant wines that are purely delicious. La Sirena has Cabernet Sauvignon (similar style and blend she used to make for Screaming Eagle), Barrett Syrah, Pirate TreasuRed (red blend of 7 varieties), Art Bus (proprietary blend) , and a dry Muscat Canelli called Moscato Azul. La Sirena means the mermaid in Italian and Spanish combining Heidi's love of the ocean with the magic of winemaking. Heidi also makes wine for eight other wineries in Napa Valley and is co-winemaker with husband Bo on their new joint venture, Barrett & Barrett.

Jean Edwards Cellars

Entrance to Jean Edwards

Karen and John Troisi started Jean Edwards Cellars in 2004 and released their first wine in 2006, which was spectacular. Wine Spectator Magazine named them as one of "20 new cabernet producers to watch that could be the next cult wines". Jean Edwards Cellars is in the good company of well-known producers such as Scarecrow, Kapscandy, Ghost Block, MacAuley, and Oakville East. The fruit for this wine comes from the Stagecoach Vineyard located on Pritchard Hill on the eastern side of the Napa Valley. Their vines (neighboring with Paul Hobbs) have produced a delicious full-bodied, solid and classically styled Napa Cabernet. In the glass deep garnet-purple, with lovely dark cassis, plum, cedar and earth notes, hints of tobacco and vanilla and a delicious hint of dark chocolate on the palate. Aged 24 months in French Oak, the wine is 92% cabernet sauvignon and 8% cabernet franc. Jean Edwards Cellars produces full-bodied and wines yet not at all over the top, this wine has a balance and fineness that so many of the huge framed super expensive Napa Cabs seem to lack. Drinkable now, especially with a decanter, it will continue to gain complexity with additional cellaring for 5-10 years. Production was a mere 250 cases.~

Hours:
Tuesday & Wednesday  - Closed
Thursday - Monday- 11:00 am to 5:00 pm           
 

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