Napa

Napa

Farella Vineyard

wine and some cheese - Pixabay

Frank Farella founded Farella-Park Vineyards in 1985, starting with a small 400-square-foot winery adjacent to his home in Napa. His journey from a modest, depression-era background to growing premium wine grapes unfolded gradually. Beginning with homemade wines from his Italian grandparents and test vintages from young Farella Vineyard grapes, the commercial venture started with a barrel of Chardonnay, a stainless-steel fermented Sauvignon Blanc, and a Merlot/Cabernet field blend in 1985.

While Frank Farella produced the first five vintages with Tom’s assistance, Tom took over winemaking duties in 1991 and continued until the end of 2018. In 2019, Ryan Pass, also a UC Davis Viticulture and Enology graduate, was promoted to Winemaker. His passion and expertise have perfectly aligned with the winery’s winemaking goals, and he and Tom continue to collaborate on the production of Farella wines.

In 2009, amidst the Great Recession, Tom Farella spearheaded the effort to petition the federal government for the designation of the "Coombsville" American Viticultural Area (AVA). This designation was granted in November 2011, making it the 16th sub-AVA of Napa Valley.

Husic Vineyards

wine pouring and swirling in the glass

On a hillside overlooking Stags Leap District of Napa Valley in 1997, the Husic Family set out to realize a lifelong dream. Moving endless rocks and sculpting narrow terraces that cling to the mountain's edge, we planted three small vineyards which peacefully coexist with the region's wildlife. These rugged, rocky growing conditions, combined with careful farming methods, have yielded a limited amount of magnificent fruit.

Arns Winery

corks and wne glass - Pixabay

Arns Winery is definite Must Try and Buy wine and winery stop while in the Saint Helena area of Napa Valley, CA. I arrived at the winery and was met by John, Sandi, and Kathi as well as their lovable yellow lab. I tried their 2008 Estate Grown Cabernet Sauvignon, and their 2008 Syrah (Melanson Vineyard). The Cab is full-bodied, with luscious chocolate and black cherry, a tiny bit of pepper, and has one of the most lingering, long-lasting finishes I can remember.

corks and wne glass - Pixabay

Hope & Grace Wines

Painting of woman with cat and a glass of wine

We popped into this beautiful tasting room. The lady behind the counter was very informative and sweet, and understood that we were in a bit of a time crunch so she poured our wines quickly while still giving us explanations of the grapes that were used to produce each wine. I thought the wines here were very different because they were blends of grapes grown in different regions. We had the general tasting ($15/person) and particularly enjoyed the pinot noir and the syrah. Art work from wine artist Agata Zaborowski - Agata Art Gallery 

Blue Oak Vineyards

wine and cheese - Pixabay

Blue Oak Merlot, which is named for the regal blue oak tree in the backyard, is perhaps California's best merlot — Chicago Tribune. We look forward to visting with the folks at Blue Oak, then we can share a little more with our readers.

Antica Napa Valley

glasses of white wine - pixabay

Tradition and Innovation

Antinori Napa Valley stands as a landmark achievement for the Antinori Family, whose winemaking legacy spans over six centuries. By applying their Old-World heritage and knowledge, the family has unlocked the highest potential of this mountain estate, creating New-World wines marked by finesse and refinement.

The estate was born from Marchese Piero Antinori's dream of producing a sublime expression of Napa Valley mountain winemaking, inspired by his first visit to the region in the 1960s. Over the years, this vision materialized with the acquisition of a 1,200-acre property featuring rugged, high-elevation terrain in a remote part of the Vaca Mountain range, which Piero transformed into immaculate vineyards.

“Wine and vintners must respect the rhythm of nature. You plant a vineyard today and the first results that are really positive will come after six, seven, ten years, you never know. These are things that happen slowly over time and centuries but that show that we too feel it in our DNA. Passion, patience, persistency.” — Marchese Piero Antinori

Paraduxx

glass of red wine - Pixabay

Indoor offers couches and casual seating throughout their modern wood paneled tasting room. Ourdoor tastings allow you to lay back on a chaise lounge and enjoy the sun and bask over the vineyards. A truly great tasting experience that is relaxed, cozy, tasty, fun, informative, and for a reasonable price. Paraduxx is the 2nd Tier (of 4) winery brand from Duckhorn with others being Decoy and Goldeneye. These are blend wines so while tasty are not yet appreciated by serious wine enthusiasts though this is changing. They do table service a little differently than most, which I enjoyed. They bring out your entire flight of tastings at the same time and give you information on each wine. I like a little more privacy to decide if I like the wine without feeling pressure. Our sommelier was really energetic and passionate about the wine - loved his interest in us and the wine.

T-Vine Cellars

grape cluster - Pixabay

T-Vine was founded in 1992 with a passion for making small lots of big juicy wines – specializing in old vines: Grenache, Zinfandel and Petite Sirah.  Highly recommend calling in your reservation, but walk-ins are welcome.

Punk Dog Wines

bottle of wine and grapes - Pixaba

Punk Dog Wines represents an adventurous approach to winemaking. The goal is to craft wines with immense character, bold flavors, and unconventional blends. Fully embodying a Californian spirit, Punk Dog Wines refuses to be constrained by traditional blends or preconceived notions.

The name "Punk Dog" is inspired by Sophie, a small dog with a larger-than-life personality. Mischievous and strong-willed, Sophie is known for her playful antics, like running around with a stolen sock and rewarding her pursuers with enthusiastic kisses.

When establishing the winery, the founders questioned the necessity of using grapes from the same region or adhering to conventional blending practices. They explored the effects of combining varietals that might not traditionally be paired and blending grapes harvested at varying ripeness levels.

The philosophy behind Punk Dog Wines was influenced by a cellar master’s advice during the founder’s first vintage. After enduring long days of labor, the cellar master remarked in his Bulgarian accent, “Eric, smile! You’re making wine!” This perspective of taking winemaking seriously while maintaining a sense of fun has become central to their approach.

Sophie, with her bold and adventurous nature, is the perfect mascot for the winery. Reflecting the same spirited attitude and sense of adventure, the team’s goal is to create outstanding wines while enjoying the process. With the work done and the “cows home,” the invitation is simple: relax, enjoy the wine, and share in the fun.

Lail Vineyards

wine and cheese - Pixabay

Lail Vineyards traces its Napa Valley roots back five generations to the founding of Inglenook in 1879 by Captain Gustav Niebaum, great-granduncle of Robin Daniel Lail. The venture carries forward the stories and patina of over 130 years of winemaking into the 21st Century. Today, the Lail family continues the quest to produce Cabernet Sauvignon and Sauvignon Blanc of extraordinary elegance and brilliance.

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