Silverado Vineyards

This is a scenic winery with nice views and good wine. You can almost miss the road up the hill to the winery - as the winery is set on the hill.
Nice wine sampling - Go for a wine tasting; be sure to soak in the view.

Bressler Vineyards

Located in the small, historic town of St. Helena (yes, part of Napa Valley) Bressler like many of its neighbors is a small lot, premium producer of Cabernet Sauvignon.

Bressler was started as many wineries do in Napa, with the retirement of an executive from nearby Silicon Valley. Bob Bressler spent his career at Sun Microsystems where he was a visiting scientist and advised the Sun executive team. Bob's wife Stacey is also intimately involved with the day to day operations of the winery and comes to the wine business after her own successful career in the Bay Area high tech market, although her focus was more marketing than it was the technology itself. Small production winery of approx. 500 cases.

Turnbull Wine Cellars

his is the perfect small-scale vineyard with just the right amount of unique character that makes wine tasting so charming and fun. Art, history, and vino. This is a triple threat of a vineyard. The tasting room is very simple but certainly warm and welcoming with lovely artwork on the walls and big french doors opening onto the winery with rows of grapes as far as you can see. The moment you pull in, you face a huge, regal barn and immediately feel welcomed by the beautiful grounds.

Rob and Amanda led our tasting and both were very friendly and down to earth. Rob was very generous with his pours, giving a taste of the Cabernet Franc to both of us at the mere mention of the wine - the Cab Franc was a wine on the reserve tasting list, which was not the list we were tasting from.

Phamus Wines

Rudy Zuidema recently partnered with long time wine producer and genuinely nice guy Chris Klein for Chris’ new brand Phamus Wines. Phamus, a combination of his Vietnamese wife’s last name (Pham) and “us.” Chris says it can be pronounced with a long “a” as in “famous,” or a shortened vowel such as in “father”. Regardless of how one says it, though, the universal language of wine quality will be the same – and it is high. We will be working with Chris on providing opportunities to make some of his limited production wines available to CaCorks members. Quantities will be limited, but very enjoyable! California Corks is pleased to have Phamus Wines as part of our California Winery Directory and find Chris' wines to be one of those hard to find gems such as: The Pioneer (100% Cabernet Sauvignon), (blend-Cab Sauv,Petite Sirah and Syrah), and The Traveler (100 % Napa Chardonnay) our readers just might want to look into. Phamus offers 10% on all online orders to California Corks Winery Expweience  members. (code provide to our members)*


This unique, non-traditional white wine blend was created to offer full-flavored fruit and enough complexity to match the creative dishes being offered by today’s generation of chefs. Conundrum can be served with every course from appetizer to dessert, and pairs beautifully with spicy foods and full-flavored Asian cuisine.
The "conundrum", or puzzle, of this wine is in guessing which grapes make up the blend; a combination that includes Sauvignon Blanc, Chardonnay, Muscat Canelli, Semillon and Viognier. Conundrum is a true California wine, with grapes sourced from Napa, Monterey, Santa Barbara and Tulare counties. Winemaker Jon Bolta began to craft the style for Conundrum in 1988.

Neyers Vineyards

Begun in 1992 by Bruce and Barbara Neyers, Neyers Vineyards produces about 15,000 cases of wine annually. About 25% of Neyers Vineyuards' production is Merlot and Cabernet Sauvignon grown on their 50-acre, organically farmed Conn Valley ranch. Neyers is far from the Napa Valley floor of over-run wineries. This winery requires a reservation; the reservations can be difficult to get but it is worth it. You will get a tour of their facilities and sample their high quality wines. The offering is three Chardonnays, three Syrahs, two Zinfandels, two Cabernet Sauvignons and one Merlot.

Napa Cellars

The Napa Cellars tasting room is a uniquely refreshing experience in the Napa Valley. Down-to-earth, laid-back and fresh are the words that best describe the tasting room where you’ll often find guests rocking out to AC/DC. If you want to have an entertaining and fun experience in the Napa Valley, this is the tasting room to visit.

Bremer Family Winery

We also had a fantastic little table across the creek in the trees and each wine was explained to us. We really loved our experience and the wine is fantastic. I think this is a great little gem. The level of service, the little snack plate, the wine was amazing and it isn't sold in stores, so you have to know this place. All the reds were great overall, they seem to put a lot of care and time into their wines.

Robert Biale Winery

un location, with outdoor seating areas for nicer temperatures than the inclement weather we happened upon. The tasting area was warm and cozy. We were entertained by the VERY fun, energetic, and friendly staff. Loved the enthusiastic and unrushed guide; the short-but-fun-and-interesting tour; the generously-poured tastings and bonus tastes); and all of the wonderful wines! 'Want some more of that Black Chicken! Very enjoyable experience.

Vineyard 29

Our 17,000 square foot facility was designed by Jon Lail, principal of Lail Design Group, LLC, to reflect the marriage of Chuck’s tech background, and Philippe’s Old World winemaking philosophy. Completed in 2002, the winery is built of stone materials and terraced with landscape plantings to fit beautifully within the natural landscape of the vineyards that surround it. The winery design is gravity flow in nature, increasing the quality of the wine produced and substantially reducing undesirable aeration by pumps and winemaking machinery.

Designed to make the least environmental impact, the facility generates its own electricity using microturbines. As a byproduct, this system “co-generates” all the winery’s hot and chilled water and cools the winery’s 13,000 square feet of caves.


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