Scarecrow Winery
Scarecrow Caberent Sauvignon does not have a long, fabled history like many of the most expensive California wines. In fact, they are one of the few recent cult wine phenomena to have taken off over the past few years. That says a lot about Scarecrow Cabernet Sauvignon and its popularity with wine lovers as the Cult wine craze has largely fallen by the way side. Scarecrow Cabernet Sauvignon made their debut California wine in 2003. While the winery is new, the vineyard has a long history dating all the way back to the end of World War 2. That was the year that John Daniel, Jr, (the original owner of the vineyards now used by Dominus,) convinced his friend J. Cohn, to plant 80 acres of Cabernet Sauvignon. Those vines became the backbone of all the legendary vintages for Inglenook that Cohn helped produce. Scarecrow wine, Caberent Sauvignon is the brain child of Cohn’s grandson, Bret Lopez and Celia Masyczek. The best fruit comes from their oldest vines in the Rutherford vineyards. This small production wine is difficult to find and expensive. But it is a unique, tactile style of California Cabernet Sauvignon that is worth the effort to seek out. The entire production of Scarecrow Cabernet Sauvignon is sold through a mailing list.
