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Robert Foley Vineyards

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Robert Foley, Winemaker

Robert (Bob) Foley began his winemaking career in the Napa Valley in 1977 after graduating from UC Davis with degrees in both Viticulture and Enology. His first year was spent at Heitz Cellars, followed by 15 years as the founding winemaker at Markham Vineyards.

In 1992, Foley embarked on another 15-year tenure as the founding winemaker at Pride Mountain Vineyards. During this time, he also crafted the highly acclaimed Switchback Ridge, Hourglass, Paloma, and School House wines. Currently, his primary focus is on the wines produced at Robert Foley Vineyards, though he also oversees the creations for Shelter, Padis Vineyards, Herson Family Vineyards, and JennaMarise Wines in Napa Valley.

In 1998, Robert Foley Vineyards bottled its flagship Claret and has since expanded its production to include a range of notable reds, such as Petite Sirah, Merlot, Charbono, and limited-release Howell Mountain Cabernet Sauvignon and Howell Mountain Merlot from their estate property. The portfolio also features Carneros Pinot Noir, Napa Valley Cabernet Sauvignon, Mount Veeder Cabernet Sauvignon, and The Griffin, a blend that varies in varietal composition each vintage. Additionally, Foley has bottled a medium-bodied Chablis-style Chardonnay, a Syrah called Kelly's Cuvée, and a Port-style dessert wine named Conclusão.

Foley’s reputation for crafting expressive wines that finish gracefully continues to grow at his winery on Howell Mountain in Napa County. The facility, which houses over 1,000 barrels in an extensive cave system completed in 2008, supports the production of Robert Foley wines.

Robert Foley Vineyards operates with a full-time staff of three, with Foley himself focusing on winemaking, while Kelly and Shannon manage the office. Occasionally, Kelly’s father, Jerry, assists in the tasting room.

The feline Office Interns, Mina, Spike, and Jimmy da Kitten, are responsible for treats, naps, and distractions, while Princess Bella and King Tommy serve as the official Winery Cats.

Opus One Winery

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Beautiful property with elegant tasting rooms and a lovely upper balcony for you to enjoy your "tasting" on. They don't do the typical 1oz tasting that most wineries offer. Opus One's tastings are full glasses of their two wines being offered that season. Opus One, unlike many other wineries, offers intimiate tours just to your group. There's no feeling of being herded along with 15 other strangers, straining to hear what the winemaker or guide is trying to say. Caleb, our guide, was perfect. He spent just the right amount of time on relevant topics and in each area of the winery. We saw the barrel room, the vines, all the sorting processes, the vats, the winemaking room, even some executive offices! This was service at its best. We were given the Overture (2009, I think), Opus One 2009, and Opus One 2006 to taste throughout our two-hour tour. I wouldn't recommend this winery if you are with 15 friends on a party bus, looking to get drunk. Or if you're just looking to "check out" Napa for the first time. Or if you couldn't tell the difference between red wine or white wine with red food coloring . The money and the prestige are not worth it. It's a special treat to learn and experience Opus On

Peter Michael Winery

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n 1982 Sir Peter Michael established the Peter Michael winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Sonoma County. From the beginning, the wine growing philosophy was modeled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate. Given this commitment to the product, only a limited quantity will ever be made. The winery estate is a breath of fresh air, a place I LOVE to visit and a view worth the trip. You must be on their mailing list to enjoy a Tasting/Tour. Next time I have a tasting, I am hoping to try some of their Chardonnay.

Kongsgaard Wine

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I generally prefer the Chardonnay production of the French in Burgundy but Kongsgaard is legendary in here for a reason. It bridges the styles of your American oak-ey/buttery styles with the mineral, citrus and complexities. One of the best California Chards. Kongsgaard Wine is closed to the public and sold to members only and in some fine dinning establishments.

Blackbird Vineyards

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“Every wine in the Blackbird collection is a true expression of the Napa Valley, with each possessing extraordinary structure and finesse. These limited production wines display the complexity extracted from the highest quality fruit and devoted winemaking techniques.”
–Aaron Pott, Winemaker

Swanson Vineyards

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Such a fun winery! The Swanson's were there when we paid a visit and took the time to come over and speak with us on a more personal level asking where we're from, and what we did to make small talk. A very lovely couple that made you feel at home. They also had a very nice gentleman playing music on a very special instrument (I can't remember the name) in the front garden/patio area.

Kelham Vineyards

red wine swirling and dancing in the glass - Pixabay

So, you're in Napa for a long weekend or maybe even a wallet-draining week. There's plenty of choices to feed your wine fix. This charming little vineyard absolutely, positively needs to make your "must visit" list. No tasting room. No walk ins. No boutique to purchase a variety of goods while visiting. You need to call, make an appointment, and then prepare yourself for a truly personal wine experience given where the family that grows it presents their five or six well-done sophisticated wines.

Vine Cliff Winery

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Vine Cliff Winery was established in 1871, when 500 acres were carved out of the George Yount estate. One of the first bonded wineries in the United States, and the first in Napa to plant Bordeaux varietals on a commercial scale, Vine Cliff was one of the region’s most successful wineries through the end of the 19th Century. A series of natural problems drove the winery under in the early 20th Century, with the land remaining fallow until it was purchased by Nell Sweeney for her family in 1985. Now, under the leadership of Rob Sweeney, the family’s oldest son, Vine Cliff has regained its position as a leader in the production of superior Napa Valley wines.

Michael Pozzan Winery

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Michael Pozzan Winery is owned and operated by Michael and Mary Ann Pozzan, both natives of California. Michael was born and raised in the San Francisco Bay Area, but spent his summer months with his grandparents on their 35 acre vineyard estate in Sonoma County. Michael's grandfather purchased the land after WWII and planted Zinfandel grapes, which he sold to local wineries. He always made sure that he retained a portion of the grapes to make his own wine. With roots extending to Piedmont, Italy, Michael's family has been in the wine business since the mid 1800s, and still owns the original property that Michael's great grandfather planted over100 years ago.

Chateau Boswell Winery

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In 1979 R. Thornton Boswell founded Chateau Boswell and under the direction of André Tchelistcheff began producing Napa Valley Cabernet Sauvignon. In 1997 Susan and RT Boswell planted the estate hillside vineyard in virgin soils that continue to be maintained organically. The Chateau Boswell caves, 65 feet below the estate hillside vineyard, were designed by Susan to green building specifications with the desire to continue to be responsible stewards of the land, reducing the impact upon the environment through green business practices which reduce energy and water use. As the first certified Napa Green Winery, Chateau Boswell continues to preserve and protect the Napa Valley through their practices and through their active participation in support of sustainable initiatives.

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