Fantesca Estate & Winery stands as a distinguished symbol of refined viticulture with a rich history dating back to the 19th century. In 2004, the estate embarked on a new chapter when Susan and Duane Hoff, driven by their deep passion for wine and extensive industry knowledge, transitioned from their corporate careers to take over as proprietors.

During their transformation of Best Buy into a Fortune 100 giant, Susan and Duane found tranquility in quiet evenings, bonding over shared glasses of wine. This intimate ritual sparked their passion for viticulture and inspired their dream of establishing a family-run business that centers around community and the convivial spirit of wine. Dedicated to crafting rare and exceptional wines, they have created an environment that offers unforgettable experiences for members and guests.

To bring their vision to life, the Hoffs assembled a team of esteemed figures from the wine world, including winemakers Heidi Barrett and Tony Arcudi, and Director DLynn Proctor. Their collective expertise has resulted in a celebrated collection of wines, each bottle reflecting the team’s commitment to quality, sustainability, and tradition.

The Fantesca experience extends beyond the bottle, offering immersive events that capture the essence of winemaking and foster a sense of community. At Fantesca Estate & Winery, every bottle embodies the spirit of Napa Valley, where history, passion, and community converge to create a legacy defined by dedication, craftsmanship, and a profound love for exceptional wines.

Baldacci Family Vineyards has been a family-owned winery in the Napa Valley for over 25 years, founded by Thomas and Brenda Baldacci in 1998. Today, their son and second-generation vintner Michael Baldacci serves as winemaker, continuing the family’s legacy and dedication to crafting sustainably-farmed, world-class wines.

Within each of us lives a legacy, a story waiting to be told.  Stories, like wine, are meant to be shared. Tom Baldacci understands this. Maybe not consciously – but at his core, Tom knows that for a story to become a legacy, it must be shared and passed forward to keep it alive. Almost 30 years ago, Tom drove by the property that now is home to Baldacci Family Vineyards. Where some may have seen an old house and farm in need of repair, Tom saw potential. In the breathtaking views on the Stags Leap property, in the aged vines and gnarled olive trees, Tom saw a story waiting to be told.

“Good” isn’t a word Jayson Woodbridge, owner, vintner and visionary of Hundred Acre would use when it comes to his wines. His motto is clear and concise, “stand amongst the very best or not at all”; he’s spared no expense assembling one of Napa Valley’s most exciting wines. Accompanied by a team of Napa Valley’s brightest stars, Philippe Melka consultant (to the winemaking team) and Jim Barbour vineyard manager, Woodbridge has managed to create what Robert Parker has called, “a terrific example of great Napa Cabernet Sauvignon”

Website being updated as of August 2024

Founded in 1905 and deeply rooted in Napa Valley, Ballentine Vineyards is more than a winery; it’s a celebration of a century-old heritage. As a multigenerational, family-owned and operated winery, we pride ourselves on being an enduring symbol of quality, sustainability, and authenticity in Napa Valley.

The son of Van and Betty Ballentine, Frank Ballentine has seamlessly blended his passion for wine with business acumen, crafting his own major at UC Davis, crowning his academic achievements with an MBA at Fresno State, and continually augments his expertise through executive management programs at Stanford and Harvard. After college, Frank was a winemaker in the San Joaquin Valley and Fresno. Transitioning from winemaking to food manufacturing and distribution, Frank held senior roles at Odwalla during its meteoric growth and currently serves as the President and CEO of GreenLeaf for 25 years, a prominent purveyor of high-quality produce and specialty products. In all of these pursuits, Frank has ceaselessly sought best practices to elevate his family business.

In 2012, Frank joined forces with his aging parents to oversee the Ballentine Vineyards. Here, he rekindled his love for the land and the intricate science of vineyard management with his wife Linda and children Ryan and Audrey by his side. Collaborating closely with Winemaker Bruce Devlin, a shared vision emerged.