Wine is a magnificent creation formed by the union of natue with cultue. To sybolize this idea Mark McCoy and Bobby Moy include a stylized key, the symbol for Chiron to represent the "I" in Chiron. In January of 2020 Chieron wines became a winery partner with The Studio at Feast It Forward. 1031 McKinstry Street in downtown Napa. You can do a walk-in or call ahead for a private tasting.
Fantastic wines, a great and knowledgable tasting team and one of my most favorite settings make Anderson's Conn Valley Vineyards a wonderful and special place. We toured the vineyard in it's total seclusion, silence and peace; tasted in the caves (a must see); and lounged in their upper terrace while finishing off our tasting.
A Labor of Love Across Two Generations
The Kapcsándy story is a unique blend of old-world values and American ingenuity, merging classic European grand cru-style with cutting-edge technology. At its heart, it is the tale of a family deeply passionate about wine.
Lou Kapcsándy emigrated from Hungary to the U.S. in 1956, embarking on a successful career in chemical engineering and manufacturing, first in the San Francisco Bay Area and later in Seattle. Through connections in the wine industry, he began sourcing exceptional European wines for his collection, while also mentoring a group of emerging entrepreneurs who would become early pioneers in Washington State’s wine scene.
In 1998, a visit by Lou and his wife, Bobbie, to the historic Bordeaux estate of Leoville-Las Cases sparked a new ambition: to establish a wine business in partnership with their son, Louis, Jr., and to retire in California’s Napa Valley. The family started exploring available properties and, within three months, found a unique 20-acre parcel in Yountville, which was once part of Beringer Estates’ Private Reserve Cabernet program. In May 2000, they closed escrow on the property and initiated a meticulous plan to replant the vineyard, which included two years of soil nutrient restoration.
By 2002, the Kapcsándys had completely replanted their vineyard with 15 distinct blocks of Cabernet Sauvignon, Merlot, and Cabernet Franc. Construction of a state-of-the-art winery was completed in September 2005. The family then began to bring their vision to life: to produce wines of “First Growth” quality that could compete with the finest in the world. Since 2004, the family has lived and worked on-site, overseeing every facet of vineyard management and winemaking.
Visitors are invited to experience Kapcsándy Family Winery, a multi-generational labor of love that infuses the finesse and elegance of European grand cru wines into the Napa Valley.
Sorry people, this place is private. As it should be. The Kapcsandy's have effortlessly created some of the greatest wine my lips and palate have ever tasted. After taking a tour of the spotless grounds which used to be Beringer Estates, we adjourned ourselves to the tasting room where I, along with close friends and cohorts divided our time among the vast amount of premier wines the Kapcsandy Family Winery has to offer. The Kapcsandy Family Winery is well on its way to make its permanent mark on the wine world. Using the best resources, well thought out methods, and grade "A" ingredients make these wines a challenger to all who dare to face them. They are truly a winery who reside at the top of their game.
Far Niente is consistently acknowledged as a benchmark producer of Napa Valley Chardonnay and Cabernet Sauvignon, embodying an unparalleled commitment to time-honored winemaking traditions.
Every aspect of Far Niente reflects a deep passion and precision. From the moment guests pass through the gates to their first sip of the wines, they are transported to an experience that is unmatched in excellence.
The Hoopes Family Winery and Vineyard has been a labor of love. They were fortunate when selecting land for their new estate in Oakville by purchasing 14 acres that happen to be some of the greatest grape growing territory in Napa Valley. They first planted the land back in 1991 with the expectation of selling the crop to local wineries. The first mature harvest in 1994 was quite good and the people they sold the grapes to said these were the best grapes they had purchased. Hoopes continued to sell the grapes with the same input each year until 1999 when they decided to produce their own wine, with their own label. The results were better than they could have hoped.
Tasting Room & Picnic Grounds: Clos Du Val boasts one of the most friendly, down-to-earth winery experiences in Napa Valley brought to you in an incomparably beautiful setting. Clos Du Val offers everything from a casual tasting at their tasting bar, to formal tours and tastings with the winemaker, to large group wine tasting and blending seminars. Beautifully manicured grounds provide the perfect setting for romantic interludes or picnics with family and friends.
Mission To provide premium wines and service to clients while offering and preserving the preeminent, gracious Napa lifestyle.
The Room, not to be confused with their Estate a few minutes away, is super modern. This is where you want to go if you want a quick stop. If you want to tour/cave experience, take the extra time to go to the estate. If you're your timing is right, you may even get to pipette from the barrel! The Estate:1978 West Zinfandel Lane No Appointment required The Room: 677 St Helena Highway (Highway 29) By Appointment
On the sun-soaked, vine-dappled slopes of Napa Valley, overlooking the town of St. Helena, a family took a chance. Driven by an unshakable desire to create something truly their own and to leave a lasting impression, they embarked on a journey to craft a signature wine worthy of their name. It was 1993, and the world of wine shimmered with possibility.
Winemaking is a blend of mystery and mischief, and with this alchemy, they produced not just one but two proprietary blends. The first was Bacio Divino—a “divine kiss” composed primarily of Cabernet Sauvignon, enhanced by Sangiovese and, occasionally, other varietals. In 1999, its vivacious younger sibling, Pazzo, made its debut—an exuberant Sangiovese-centric blend enriched by Merlot, Syrah, and a touch of estate Cabernet.
Ever curious, they expanded their vision, venturing into single-varietal wines. This evolution led to the creation of their namesake wines: Janzen (2004), Vagabond (2004), and Lucie (2009).
Now, twenty vintages into their small, family-run venture, they take great pride in each bottle. Every accolade humbles them, yet the drive to single out, blend, taste, and create remains unwavering. Through hard work and dedication, many dreams have been realized. They invite others to discover a favorite among their offerings, with the hope that the enjoyment of each will come effortlessly.
Artwork by Wine Artist Agata Zaborowski – Agata Art Gallery
Betty O’Shaughnessy Woolls & Paul Woolls: Proprietors
Betty O’Shaughnessy Woolls grew up in rural Minnesota, where she developed a strong connection to the land. After completing college, she balanced raising a family with a successful career in real estate investment and development in Minneapolis. Her entrepreneurial spirit and passion for food and wine eventually led her from owning and teaching at a cooking school in Minneapolis to establishing a winery in Napa Valley.
Upon arriving in Napa, Betty was captivated by the region's natural beauty, vineyards, and favorable climate. In 1990, she purchased a parcel of land in Oakville, which included vineyards and a home site. This land allowed her to reconnect with her love for the soil and the fruits it yields. Over the next few years, she expanded her holdings by acquiring additional vineyards on Howell Mountain and Mount Veeder, providing a diverse source of grapes. By the early 2000s, Betty had constructed a cave, crushed grapes into wine, and designed a winery structure, with the project completed just in time for the 2003 harvest.
Beyond her winery endeavors, Betty remains deeply involved in her community as a volunteer and philanthropist. In 2009, she took on a new role as a Trustee for Napa's Queen of the Valley Medical Center, furthering her commitment to the area.
Paul Woolls, like Betty, has Midwestern roots. He was born near Indiana University and later moved to New Mexico. It was there that he first developed an interest in wine, though he now humorously admits that the brands he initially enjoyed would not be embraced by serious vintners today. His passion for wine grew during college, where he would forgo basic necessities for a month to afford a meal at the only French restaurant nearby. His time in law school and subsequent legal practice further fueled his interest in wine, culminating in a fateful wine tasting event where he met Betty.
Together, Betty and Paul share the ambitious goal of crafting the best possible wines from the exceptional vineyards they manage. They are also blessed with a large family, including numerous daughters and a growing number of grandchildren, predominantly boys. As partners in life and winemaking, Betty and Paul continue their joyful journey at O’Shaughnessy Estate Winery.
