The staff was extremely nice and explained the process of making their hard liquor as well as their wine. The wines were tasty and the liquor was fantastic. There was an easy, go with the flow feeling of the tasting and a great welcoming feeling of being among friends.
On a hillside overlooking Stags Leap District of Napa Valley in 1997, the Husic Family set out to realize a lifelong dream. Moving endless rocks and sculpting narrow terraces that cling to the mountain's edge, we planted three small vineyards which peacefully coexist with the region's wildlife. These rugged, rocky growing conditions, combined with careful farming methods, have yielded a limited amount of magnificent fruit.
Excellent Zinfandel and equally excellent Zinfandel Port. I believe they also make a Zin chocolate sauce for those of you with a sweet tooth. Now they're a bit off the beaten path but completely worth visiting. It's rare that you get the combination of excellent people and wine like this while also avoiding the tourist crush that is much of Napa. I highly recommend calling them up and experiencing it yourself. I know I'll be back the next time I'm headed that way.
Rare wine specialist and wine auctioneer Fritz Hatton founded Arietta in 1996 in partnership with winemaker John Kongsgaard and his wife Maggy. The partnership was born of a shared passion for fine wine and classical music. The vinous inspiration for Arietta was an extraordinary 2.3 acre block of Cabernet Franc on the Hudson Ranch in Napa/Carneros. The fruit from this block of Cabernet Franc serves as the core of the Arietta Red Wine.
Artwork by Wine Artist Agata Zaborowski – Agata Art Gallery
Quixote is truly magical with astonishing architecture that is highlighted by vibrant colors and unorthodox design concepts such as no straight lines. In addition to the beautiful, grounds, the fun atmosphere and the charming hostesses, the wine was excellent! 4 stars for the architecture designed by Hundertwasser - colorful and whimsical. Lots of fine details - the wonderful wood floor in the tasting room and by all means do not miss the bathroom with a great tiled shower and tile framed mirror, even the loading dock is artful. This is a must see place. Make an appointment and don't forget your camera.
Peter Franus Wine Company produces the following wine varietals: Bordeaux Blend, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Rhone Varietals, Sauvignon Blanc and Zinfandel. By Appointment Only
In 1978, Randy and Lori acquired a 14-acre parcel in Angwin, which included approximately 5 acres of Cabernet vines. At that time, Randy was employed full-time as a winemaker in Rutherford. During evenings and weekends, Randy, Lori, and their young son Mike cared for the vines. In the same year, Randy also took on the responsibility of farming and purchasing fruit from Harry Frank's adjacent property. The initial harvest from these two vineyards produced 9 tons of fruit. Randy further acquired an additional 3 tons from Beatty Ranch, marking the beginning of Dunn Vineyards.
The pace of development quickly accelerated. Randy, Lori, Mike, and their baby daughter Jennifer moved onto the property that would later become the winery. By 1981, the winery was officially bonded. In 1984, the ATF recognized Howell Mountain as a sub-AVA of Napa Valley. Kristina was born, and Lori was busy managing two young daughters and a teenage son while Randy continued to work in the valley, limiting the family’s involvement in the business to evenings and weekends. Despite these challenges, the business flourished. By 1985, the family moved into a new home, known as the "Brown House," and Randy left his valley job.
By the end of the 1980s, Dunn Vineyards had become a thriving enterprise. Randy was consulting for other wineries and consistently selling out his wine. In 1989, facing a shortage of storage space for barrels, he excavated into the mountain to create additional storage, providing room for more barrels and space for Jenny and Kristina to rollerskate.
In 1999, Mike returned part-time to assist with the business. It took about three years, but he eventually joined full-time. Kristina, having graduated from Cal Poly with a degree in winemaking and viticulture, also joined the team. By 2005, both children were working full-time for Randy, marking a new chapter for the family business.
The elevation of over 1,400 feet offers several advantages, including increased sunshine and more moderate temperatures. However, spring begins later and the area is cooler than the valley floor, with frost posing a risk from bud break through flowering. In 2008, a severe frost with temperatures plummeting to 19 degrees over four days severely impacted half of the crop. Yields average about 2 tons per acre, which is relatively low, but the cool, wet vintages mitigate some of the negative effects typically experienced at lower elevations.
Today, the property is home to approximately 42 acres of Cabernet Sauvignon. This size allows for effective management of all farming and winemaking operations directly by the family.
They have a simple tasting room with seats and tables outside facing the vineyards. If the weather is lovely definitely opt for sitting outside! I came here for a girl's wine tasting day. Our wine guide was nice and friendly, he was nice enough to give us two extra tastings. We sat outside and admired the pretty vineyards wine sipping our wine. We got three tastings and just split among the five of us. My favorite was the chardonnay, nice and light and as our wine guide said "can go with anything." Great winery with nice staff. If you're around this area, definitely stop by.
CONDiamond Mountain Vineyard may just be the highest, oldest (1895) vineyard, and smallest winery in the Napa Valley. Our location here at the top of the Diamond Mountain District appellation is, perhaps, one of the best places in the world to grow Bordeaux varietals and is unequivocally, the most beautiful and romantic.
An exclusive experience, akin to the wine itself, awaits high above the clouds with stunning views of the Napa Valley.
The estate, located at the summit of Diamond Mountain, is open by reservation only. Each reservation is private, and only a limited number of experiences are hosted, with priority given to loyal Diamond Collectors.
To request a reservation, please complete the request form below, and a response will be provided within 72 hours.
The brilliant white stucco stands out dramatically against the rugged Mayacamas and Vaca mountain ranges that flank each side of Napa Valley. Mount Saint Helena makes a lovely distant backdrop. The tour is self guided so it's at your own pace and the gondola ride is unique for the area. It's also one of only wineries that's on a hill in the middle of Napa Valley so the views are to die for. My only suggestion would be (if you enjoy wine clubs) to join the wine club before you go. You can get on the gondola for free for up to 4 people and the tour is included as well. That pays for one of your months of wine right there. Then, you get access to the VIP tasting room which is fantastic.
