Napa

Napa

Tres Sabores

grape cluster - Pixabay

You definitely need reservations for this place as it's quite small and off the beaten path. Hopefully next time we visit we'll be able to meet Julie the owner, although our server (whose name escapes me at the moment) was outstanding, very friendly and fun.

Retro Cellars

wineyard at sunset - Pixabay

When Mike and Kara Dunn established Retro Cellars in 2003, their goal was to honor the rich history of both the vineyards and their family's legacy in the Napa Valley wine industry. Mike's family had founded Dunn Vineyards on Howell Mountain in 1978, the same year Kara's family began Pecota Winery in Calistoga. Upon meeting, Mike and Kara discovered that they shared similar experiences growing up in the Napa Valley of the 1970s, a time when the community was comprised of modest farmers.

They chose the name "Retro" to pay tribute to the generational groundwork that had been laid for their venture. This sense of continuity is further reflected in the label artwork, which was created by their then 11-year-old son, Alex. Now 28, Alex is a graduate of the San Francisco Art Institute, a part-time cellars hand at both Dunn Vineyards and Retro Cellars, and a builder of hiking and biking trails in Napa and Sonoma counties.

Beringer Vineyards

corks and a wine glass - Pixabay

Beringer Vineyards is a large winery in St. Helena, California. Founded in 1875, Beringer Vineyards is "the oldest continuously operating winery in the Napa Valley", and is a California Historical Landmark. There reserve Cab is one of my favorites. The tour is informative and interesting so if its your first time I recommend it. But for regular visitors to Napa then the tastings and select wines are what you'd come here for.

Napa Cellars

wine and cheese - Pixabay

The Napa Cellars tasting room is a uniquely refreshing experience in the Napa Valley. Down-to-earth, laid-back and fresh are the words that best describe the tasting room where you’ll often find guests rocking out to AC/DC. If you want to have an entertaining and fun experience in the Napa Valley, this is the tasting room to visit.

Trotter 1/16 Winery

road crossing sign with a picture of cluster of grapes

Trotter 1/16 Winery has some great wines that are very limited. Meet owner and winemaker Stephanie Trotter Zachari. Stephanie's inagural wine release are something to stand up and take notice of even though they were limited to just 36 rows. Trotter 1/16 Winery just earned Double-Golds and earned some bragging rights for her Flying J's and Oak Canon Caberbet Sauvigons both 2016's. Each of the wines earned (93pts and 98pts) respectively.  At this time you can order online or email for more information at info@116wines.com

Hours:

Online purchase or contact

Croze Wines

pouring a glass of wine - Pixaby

Croze Wines is operated by Gary Wooten, a long time resident in the Napa Valley. He has worked as winemaker with several smaller area wineries during their formative stages and helped them become established. He currently runs two labels; Croze wines which includes a Cabernet Sauvignon and a Sauvignon Blanc and the second label, Smith Wooten featuring a 100% Cabernet Franc (he originally made a barrel of Cabernet Franc to use for blending purposes but after tasting, found this wine to be excellent as a stand along varietal and ended up bottling it) and a Syrah. Croze ages their wines longer than many area wineries and as a result the current vintages are typically several years older than what you usually find on the market. The barrel aging program usually runs up to 40+ months and all the wines are tasted during this time and are removed from barrel when they are ready, in other words the barrel aging program is not locked into a certain amount of time like you may find with some of the larger wineries.

Venge Vineyards

wine and cheese - Pixabay

The Venge (ven-ghee) family has farmed vitis vinifera varieties in Napa Valley for nearly half a century. It is a journey that began when Knud Venge emigrated from Denmark to the United States in the early 1900’s. Knud’s son, Per Venge, found his passion in the wine and spirits industry and started Vencom Imports, focusing on the importation of Western European fine wines and spirits. It was Per’s son, Nils Venge, who left the family business in the 1960’s with a vision to study viticulture at UC Davis and establish the family name as an icon in the winegrowing community.

The family’s viticultural roots flourished in 1976 with the purchase of a 17-acre vineyard in the Oakville District that was planted to Cabernet Sauvignon and Merlot. This fortunate development cast the family among the winemaking pioneers of Napa Valley.

Nils’ and Dianna Venge’s son, Kirk Venge, gravitated to winemaking at an early age. He proved to be as talented a winemaker as his father, making wines in his own style, with a vision to build on the family legacy. In 2008, Kirk achieved his lifelong dream and acquired full ownership of Venge Vineyards. Today, Kirk continues the Napa Valley heritage, focusing on select vineyard sites that produce fruit worthy of bearing the Venge family name.

Emmolo Wine Company

wine and cheese - Pixabay

In 1994, Cheryl Emmolo founded Emmolo Wine Company for two key goals: to fulfill a lifelong ambition to make her own wine and to extend her family’s legacy to her three children, Charlie, Joey and Jenny Wagner. It is no surprise that Cheryl was able to secure from her father the crème de la crème of his Sauvignon Blanc and Merlot grapes for her small production. On the first day of harvest for Emmolo's first vintage, in 1994, Cheryl and her three children celebrated their new family enterprise by picking grapes and trucking them to the crush pad together. Starting with just 400 cases of Napa Valley Sauvignon Blanc and 90 cases of Merlot, Cheryl has carefully expanded Emmolo’s production with the help of her sons and winemakers, Charlie and Joey Wagner. With the 2000 harvest, she seized the opportunity to acquire Sauvignon Blanc from Caymus Vineyards’ program, allowing her to extend her distribution in selected national markets.

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