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La Sirena Wines

red wine splashing in the glass - Pixabay

Founded in 1994, La Sirena is Heidi Barrett's own winery. With over 30 years of winemaking experience, Heidi specializes in beautifully balanced, silky, elegant wines that are purely delicious. La Sirena has Cabernet Sauvignon (similar style and blend she used to make for Screaming Eagle), Barrett Syrah, Pirate TreasuRed (red blend of 7 varieties), Art Bus (proprietary blend) , and a dry Muscat Canelli called Moscato Azul. La Sirena means the mermaid in Italian and Spanish combining Heidi's love of the ocean with the magic of winemaking. Heidi also makes wine for eight other wineries in Napa Valley and is co-winemaker with husband Bo on their new joint venture, Barrett & Barrett.

Luna Vineyards

small bites and wine tasting - Pixabay

Gorgeous building, three stories including a tower overlooking the vineyard. Comfortable couches, both inside and out. Nicely decorated. Definitely a winery kind of feel. Since it was stop one, I split the classic tasting with two others. Our server was friendly and super informative, pulling out a map every so often to tell us where the grapes of each wine came from.

Stanton Vineyards

glass of red wine - Pixabay

The Stanton family has been growing grapes in the Napa Valley since 1947. They began making their own wine in 1999. For this first vintage and the next three they used grapes exclusively from our Oakville vineyard. In addition to the Oakville property, the Stanton family owns two vineyards in St. Helena.

In 2002, acclaimed winemaker Dave Phinney, joined the Stanton team, lending his talented hands to the ’02 vintage, creating a wine that quickly captured the attention of critics and wine afficianados. A fan of Petite Sirahs, Doug decided to dedicate some of their Petite Sirah production to introduce their first vintage in 2004. 

Stanton Vineyards remains, and will remain, a boutique winery, producing about 800 cases total (625 cases of Cabernet Sauvignon and 180 cases Petite Sirah) under their Stanton Vineyard label. This small production, which accounts for less than 7% of the grapes grown on their properties, allows them to focus on producing both grapes and wine of great character. Because, as Doug, his father John, and grandfather Jesse all agree, the grapes and the soil come first.

Ballentine Vineyards

wine and cheese - Pixabay

Founded in 1905 and deeply rooted in Napa Valley, Ballentine Vineyards is more than a winery; it’s a celebration of a century-old heritage. As a multigenerational, family-owned and operated winery, we pride ourselves on being an enduring symbol of quality, sustainability, and authenticity in Napa Valley.

The son of Van and Betty Ballentine, Frank Ballentine has seamlessly blended his passion for wine with business acumen, crafting his own major at UC Davis, crowning his academic achievements with an MBA at Fresno State, and continually augments his expertise through executive management programs at Stanford and Harvard. After college, Frank was a winemaker in the San Joaquin Valley and Fresno. Transitioning from winemaking to food manufacturing and distribution, Frank held senior roles at Odwalla during its meteoric growth and currently serves as the President and CEO of GreenLeaf for 25 years, a prominent purveyor of high-quality produce and specialty products. In all of these pursuits, Frank has ceaselessly sought best practices to elevate his family business.

In 2012, Frank joined forces with his aging parents to oversee the Ballentine Vineyards. Here, he rekindled his love for the land and the intricate science of vineyard management with his wife Linda and children Ryan and Audrey by his side. Collaborating closely with Winemaker Bruce Devlin, a shared vision emerged. 

The Hess Collection Winery

wine pouring into a glass - Pixabay

The Hess Collection was founded by Swiss entrepreneur Donald Hess, who first purchased vineyards on Mount Veeder in 1978. The winery is best known for its flagship Mount Veeder Cabernet Sauvignon and Chardonnay wines, and single vineyard designates from our estate vineyards in Napa Valley. A leader in sustainable and organic practices, The Hess Collection adheres to founder Donald Hess’ philosophy: “Nurture the land; return what you take.”

J. Davies Vineyard

wine cellar - Pixabay

The J. Davies Cabernet Sauvignon is produced from the historic hillside vineyards on the Schramsberg estate. Ranging from approximately 500 to 1,000 feet in elevation, these are the southernmost vineyards in the Diamond Mountain District AVA and are flanked by two cool creek canyons. Surrounded by dense coniferous and deciduous forests, the vines produce late-ripening, richly concentrated fruit with yields of only two tons per acre.

Silver Stag Winery

wine dancing in the glass - Pixabay

Silver Stag Winery sits on a prime piece of Tulocay acreage in the heart of Napa Valley, just east of the town of Napa and about three miles from the Bay. Planted in plums back at the end of the nineteenth century, the soil is rich enough—and distinct enough—to have earned it consideration as an official viticultural appellation. The vineyard is defined by a gentle swale that sits at the foot of Mount George. Its microclimate, comparable to "cool Bordeaux", is a bit warmer than Carneros, but it still feels the marine intrusions flowing up the path of the Napa River. The effect is to extend the time on the vine, yielding smaller berries with less tannin and far more concentration than the Napa average. Silver Stag has planted the majority of its land in Cabernet Sauvignon, with some Cab Franc and Petit Verdot. Visits by appointment.

Heitz Wine Cellar

clouds in the sky at sunset over the vineyard - Pixabay

A Napa Valley rarity, they have free tastings here. I went all the way to Anderson Valley and most of those places still charge $5. And it's not like Heitz is pouring low-priced wine. I tasted an $80 cab that was four years out of vintage which was a joy to drink. They also sell a decades worth of library vintages from both Trailside and Martha's Vineyards. If $75 to $150 cabs are too much, then pick-up a balanced bottle of Sauvignon Blanc for $20.

Trinitas Cellars

barrel room - Pixabay

The cave's ambiance is really neat... it's fun to explore the vineyard above the cave before or after your tasting and see where some of the grapes are grown and if you're an adventurous type, it's fun to take pictures by the giant Grape crusher statue on top of the vineyard. This is truly Napa's hidden gem! It's located at the Meritage Resort at the south end of Napa, and the tasting room is in a cave UNDER THE GRAPES. It's such a unique place to visit in Napa. The wines are excellent. The Mysterium is one of my favorite reds, and I love the Sauvingnon Blanc. The chardonnay is also very nice. The service in the wine cave is impeccable, and the employees are really knowledgable about the wine. They will also stay and have a friendly conversation with you if it's not too busy.

La Jota Vineyard Co

drop in a wine glass - Pixabay

La Jota wines are handcrafted at their original 1898 fieldstone winery and hillside cave. From the low yielding vines of 28 mountain acres, La Jota produces Cabernet Sauvignon, Merlot, Cabernet Franc and our crown jewel, the annual Heritage Release Cabernet Sauvignon. La Jota Vineyard was made world-famous by W.S. Keyes who founded this Howell Mountain region in the 1890s and pronounced it as the ideal source for bold, full-bodied and long aging wines. The volcanic soils of La Jota, high attitude and elevation a well as the cooler climate of this unique vineyard site has continued to yield wines of great fruit intensity, structure and aging potential. La Jota Vineyard Company continues to craft Cabernet Sauvignon, Cabernet Franc and Merlots from Howell Mountain that are exceptionally bold, long-aging and full-bodied wines.

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