Napa

Napa

Belle Glos

bottles of wine and cheese - Pixabay

Belle Glos showcases distinctive Pinot Noirs produced from California’s most noteworthy coastal wine-growing regions.

While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir.

Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir.

Luna Vineyards

small bites and wine tasting - Pixabay

Gorgeous building, three stories including a tower overlooking the vineyard. Comfortable couches, both inside and out. Nicely decorated. Definitely a winery kind of feel. Since it was stop one, I split the classic tasting with two others. Our server was friendly and super informative, pulling out a map every so often to tell us where the grapes of each wine came from.

Kent Rasmussen Winery

red wine swirling in the glass - Pixabay

Kent Rasmussen Winery produces three different lines of wines, all beautifully made by winemaker, Kent Rasmussen. Should you desire detailed production notes, you can either email us for them, or go to our national sales manager, Ron Berger's website. KENT RASMUSSEN * RAMSAY WINES * ESOTERICA Wines can be found via online sales

Hoopes Family Vineyard & Winery

glasses of wine by the fireplace - Pixabay

The Hoopes Family Winery and Vineyard has been a labor of love. They were fortunate when selecting land for their new estate in Oakville by purchasing 14 acres that happen to be some of the greatest grape growing territory in Napa Valley. They first planted the land back in 1991 with the expectation of selling the crop to local wineries. The first mature harvest in 1994 was quite good and the people they sold the grapes to said these were the best grapes they had purchased. Hoopes continued to sell the grapes with the same input each year until 1999 when they decided to produce their own wine, with their own label. The results were better than they could have hoped.

Mason Cellars

Red wine swirling in the glass - Pixabay

This is one of my favorite tasting rooms in Napa by far! They allow dogs inside and the woman who usually pours for us is so nice! Most importantly, however, the wines are extraordinary. Particularly on a warm day, we love coming in to this bright and cheery tasting room for a some Sav Blanc. The 2011 Pomelo for me is the standout among the Sav Blancs for its vivid style and citrus, guava, passionfruit flavors with a grapefruit nose. I almost always end up bringing a bottle home. Honorable mention to the Three Pears and Mason Reserve, which are equally fantastic!

Far Niente Winery

bottle of wine and grapes - Pixabay

Far Niente is consistently acknowledged as a benchmark producer of Napa Valley Chardonnay and Cabernet Sauvignon, embodying an unparalleled commitment to time-honored winemaking traditions.

Every aspect of Far Niente reflects a deep passion and precision. From the moment guests pass through the gates to their first sip of the wines, they are transported to an experience that is unmatched in excellence.

J. Kirkwood

pouring a glass of wine - Pixabay

We were able to do some barrel tasting and i can't wait for the 2012's to be released because they're already outstanding. Kirk, the owner, gave us an education on how they introduce new blends to existing vines through bud grafting and he told us about his neighbors and the wines they're producing. I felt like I was part of their family, just enjoying a glass or two of wine for the day.

Bacio Divino

Artwork by Wine Artist Agata Zaborowski – People enjoying wine on patio

On the sun-soaked, vine-dappled slopes of Napa Valley, overlooking the town of St. Helena, a family took a chance. Driven by an unshakable desire to create something truly their own and to leave a lasting impression, they embarked on a journey to craft a signature wine worthy of their name. It was 1993, and the world of wine shimmered with possibility.

Winemaking is a blend of mystery and mischief, and with this alchemy, they produced not just one but two proprietary blends. The first was Bacio Divino—a “divine kiss” composed primarily of Cabernet Sauvignon, enhanced by Sangiovese and, occasionally, other varietals. In 1999, its vivacious younger sibling, Pazzo, made its debut—an exuberant Sangiovese-centric blend enriched by Merlot, Syrah, and a touch of estate Cabernet.

Ever curious, they expanded their vision, venturing into single-varietal wines. This evolution led to the creation of their namesake wines: Janzen (2004), Vagabond (2004), and Lucie (2009).

Now, twenty vintages into their small, family-run venture, they take great pride in each bottle. Every accolade humbles them, yet the drive to single out, blend, taste, and create remains unwavering. Through hard work and dedication, many dreams have been realized. They invite others to discover a favorite among their offerings, with the hope that the enjoyment of each will come effortlessly.

 

Artwork by Wine Artist Agata Zaborowski – Agata Art Gallery

Gallery | Agata Art Gallery

Palmeri Wines

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Palmeri Wines is all about mountain fruit. Most of the vineyards designated for Palmeri are located above 1,000 feet, which provides a more balanced growing season. In hotter years, the grapes benefit from a more temperate climate at high elevations, while in colder years, the higher temperatures atop the mountains offer protection from the frost found on the valley floor. The well-draining, nutrient-poor soils of these mountain vineyards produce grapes that are generally more flavorful, show greater complexity, and yield more age-worthy wines.

Blue Oak Vineyards

wine and cheese - Pixabay

Blue Oak Merlot, which is named for the regal blue oak tree in the backyard, is perhaps California's best merlot — Chicago Tribune. We look forward to visting with the folks at Blue Oak, then we can share a little more with our readers.

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