Rust Ridge Winery
Wine and horses, it just doesn't get any better! One feels immediately at home with the owners; Jim & Susan who have made Rust Ridge a World Class Winery, Bed and Breakfast hosting travelers from around the world, and they manage to raise & train first rate Thoroughbreds as well!
The grapevines were planted in the mid-1970s with a variety of varietals, including Chardonnay, Riesling, Sauvignon Blanc, Cabernet Sauvignon, and Zinfandel. The winery was established by Susan’s brothers in 1985 and is situated in a renovated cattle barn. Winemaker Susan Meyer and her husband, Jim Fresquez, assumed control of the operation in 1990.
For over 21 years, the legendary winemaker Kent Rosenblum collaborated with Susan to craft the estate-bottled wines produced by RustRidge. The vineyard practices organic cultivation and dry farming. Susan uses the estate's grapes to produce RustRidge’s range of award-winning wines, including Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Zinfandel.
The distinctive microclimate of the Chiles Valley, located about 1,000 feet above the Napa Valley floor, plays a crucial role in the character of RustRidge wines. The daytime climate in this region is comparable to that of the Oakville and Rutherford areas; however, nighttime temperatures are several degrees cooler. This cooler nighttime temperature and higher elevation delay bud-break, which occurs two to three weeks later than in the rest of Napa Valley. Consequently, the grapes are harvested later than those from most other Napa Valley vineyards, contributing to the unique flavor and quality of the wines. The red wines are characterized by notes of black cherry, raspberry, and spice, while the white wines exhibit distinct flavors and aromas of green apple, ripe pear, pineapple, and citrus.
