Established in 1999, Carr Vineyards & Winery specializes in limited production wines from Santa Barbara County. Owner and Winemaker Ryan Carr also oversees the management of over 100 acres of vineyards, allowing him to handcraft each vintage from grapes grown to his specification. Varietals include Pinot Gris, Pinot Noir, Syrah, Grenache and Cabernet Franc. Visit them in downtown Santa Barbara to experience the art of winemaking.

Imange Provided 

The staff here was not your typical in-your-face, super-upseller, super high energy and friendly type of pourer-- but she was very helpful, sweet and laid back which was kind of nice for a change. The room itself is worth the stop! All the hand carved wood--surrounding the barrel-made bar in the middle of the room, the tasting bar, and the walls is beautiful. The wood gives this place a super relaxing, comfortable cozy wine tasting environment.

Karen and John Troisi started Jean Edwards Cellars in 2004 and released their first wine in 2006, which was spectacular. Wine Spectator Magazine named them as one of "20 new cabernet producers to watch that could be the next cult wines". Jean Edwards Cellars is in the good company of well-known producers such as Scarecrow, Kapscandy, Ghost Block, MacAuley, and Oakville East. The fruit for this wine comes from the Stagecoach Vineyard located on Pritchard Hill on the eastern side of the Napa Valley. Their vines (neighboring with Paul Hobbs) have produced a delicious full-bodied, solid and classically styled Napa Cabernet. In the glass deep garnet-purple, with lovely dark cassis, plum, cedar and earth notes, hints of tobacco and vanilla and a delicious hint of dark chocolate on the palate. Aged 24 months in French Oak, the wine is 92% cabernet sauvignon and 8% cabernet franc. Jean Edwards Cellars produces full-bodied and wines yet not at all over the top, this wine has a balance and fineness that so many of the huge framed super expensive Napa Cabs seem to lack. Drinkable now, especially with a decanter, it will continue to gain complexity with additional cellaring for 5-10 years. Production was a mere 250 cases.~

Hours:
Tuesday & Wednesday  - Closed
Thursday - Monday- 11:00 am to 5:00 pm           
 

Fantesca Estate & Winery stands as a distinguished symbol of refined viticulture with a rich history dating back to the 19th century. In 2004, the estate embarked on a new chapter when Susan and Duane Hoff, driven by their deep passion for wine and extensive industry knowledge, transitioned from their corporate careers to take over as proprietors.

During their transformation of Best Buy into a Fortune 100 giant, Susan and Duane found tranquility in quiet evenings, bonding over shared glasses of wine. This intimate ritual sparked their passion for viticulture and inspired their dream of establishing a family-run business that centers around community and the convivial spirit of wine. Dedicated to crafting rare and exceptional wines, they have created an environment that offers unforgettable experiences for members and guests.

To bring their vision to life, the Hoffs assembled a team of esteemed figures from the wine world, including winemakers Heidi Barrett and Tony Arcudi, and Director DLynn Proctor. Their collective expertise has resulted in a celebrated collection of wines, each bottle reflecting the team’s commitment to quality, sustainability, and tradition.

The Fantesca experience extends beyond the bottle, offering immersive events that capture the essence of winemaking and foster a sense of community. At Fantesca Estate & Winery, every bottle embodies the spirit of Napa Valley, where history, passion, and community converge to create a legacy defined by dedication, craftsmanship, and a profound love for exceptional wines.