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Renaissance Vineyard & Winery

women enjoying wine

During the Gold Rush, the wine region of Yuba became famous throughout the United States. Fortune Magazine recognized this fact in its 1933 issue describing the wine regions of the U.S. A group of French settlers, who founded nearby Frenchtown, were making Cognac-style brandy during this period. Marysville, thirty miles from Renaissance, boasted the largest winery in the state. A man named L.B. Clark had planted 50,000 vines on his 600-acre Rancho Virginia at Collins Lake, only 5 miles from Renaissance.

Special thanks Painting by Agata Zaborowski

Villa Toscano

Harvesting grapes

Beautiful grounds, it does seem like what an American would envision Italy to be like garden speakers playing American-Italian music abound, fountains, and lots of terra cotta planters. This winery was lovely! They have a great patio filled with flowers and a fountain. They also served lunch. The grilled chicken breast sandwich was really tasty, the same with their pizzas. It's definitely a winery to check out if you are in the area.

Image courtesy Randy Caparoso

Schwaesdall Winery

Grape Cluster - ai generated - Pixabay

John Schwaesdall, A San Diego native, started making wine from some of the old vineyards in Ramona that were planted in 1950′s. He since has planted 4 1/2 acres of various red and white wine grapes. The vineyard lies among gigantic granite boulders that are found predominately in the Ramona/Mt. Woodson area of San Diego. These boulders are true natural wonders. One great granite boulder on the property weighs 80 tons and looks just like a cat. Another looks like Moby Dick. John won’t hesitate to show visitors the fantastic natural sculptures on his 6 acres of property.

Robert Renzoni Vineyards & Winery

people sharing wine

Robert Renzoni Vineyards & Winery If you haven't checked out this winery yet you are missing out. Sure this place doesn't have large gardens or a picturesque picnic area... but this place is amazing where it counts... the wine.

Robert Renzoni Vineyards is a remarkable estate, nestled in the heart of the Temecula Valley. It was one of the last great undeveloped properties in Temecula and has all the characteristics of a great wine estate: rolling hills, different microclimates, three distinct soil types and multiple elevations. The property provides an ideal growing climate as well as scenic vistas from which to enjoy the beautiful landscape that is Temecula.

The property was purchased in 2006. Although a Cabernet Sauvignon vineyard existed on a portion of the estate, the majority of the property was virgin soil. This soil was ideal for the planting of several varietals, including Pinot Grigio, Barbera, and Sangiovese. Indeed, it was the diversity of the land that convinced Robert and his family of the potential for the property to become a truly great wine estate.

Lago Di Merlo Vineyards & Winery

people enjoying wine

At just five years old, Harry Merlo Sr. began his journey in the wine industry, stomping grapes with his feet beneath the railroad tracks in the Italian section of Stirling City, California. His father, Giuseppe Merlo, an Italian immigrant known as the wine steward of the High Sierra lumber town, would place a washtub on the woodshed floor, dump in a 50-pound lug of zinfandel grapes, and young Harry would eagerly stomp away. Harry often jokes that his years in wine qualify him as a true connoisseur—thanks to his permanently purple feet.

The family tradition flourished when Harry acquired his own vineyard near Geyserville, California, in 1965. By the mid-1960s, he delivered his first truckload of grapes to the Italian Swiss Colony Winery, receiving a receipt priced at $50 per ton after weighing his truck.

This passion for winemaking extended to the next generation, with Harry’s son, Harry Jr., pursuing viticulture and enology at California State University, Fresno. After graduation, Harry Jr. took the reins as Manager of Lago di Merlo Vineyards & Winery at the family’s Merlo Ranch in Sonoma County.

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Sojourn Cellars

wine and cheese - Pixabay

They express their gratitude for the loyal support of Sojourn Cellars. This year, Sojourn Cellars is celebrating the 20th vintage of their wines. As they reach this milestone, they are introducing a fresh new look and elevating their wine labels. They invite followers to join them on their journey, offering an insider’s perspective on the new Sojourn look and feel.

What remains unchanged is the quality of the wine in the bottle. The winemaking team continues to be the same, as does their commitment to crafting memorable wines from exceptional vineyards in Sonoma and Napa Valley.

Rockplie Vineyard

corks and wine glass - Pixabay

The Rockpile Vineyard, at the northwestern end of Rockpile Road, is approximately 2000 feet above Lake Sonoma and Dry Creek Valley. Originally owned by Rod and Cathy Park, vines were planted as early as 1992, known as the kick off of the grape growing era. In late 2014, the Park family sold the 800 acre ranch to Ken and Diane Wilson, the beginning of the 10th winery being added to the family of Wilson Artisan Wines. 

Originally planted with 25 acres of vines, (red Bordeaux varietals along with Syrah and Petite Sirah) by Rod and Cathy Park, Rockpile Ranch is 100% sustainably farmed, and solar power is used for all farming operations and dwellings. Now, this beautiful mountaintop vineyard has 60 acres of planted vines producing Zinfandel, Petite Sirah, Cabernet Franc, Petit Verdot, Syrah & Cabernet Sauvignon of elegance & complexity made by Diane Wilson, Antoine Favero and Chris Barrett. 

Lost Canyon Winery

wine pouring into glass and swirling - Pixabay

You are welcomed to visit Lost Canyon Winery for wine tastings, and we are opened for tasting from Wednesday till Sunday from 11 AM till 4 PM. Please, send us an email or give us a call to confirm your arrival and the size of your group. Not only that you can taste our wines but you are able to make a purchase with 10% off. In addition to that, you can buy a bottle of our Pinot Noir and Syrah and have it shipped for your friends and family as a surprise gift! We can wait to meet you at our winery!

Donum Estates

wine and cheese - Pixabay

Donum Estates' guided wine tasting options offer an immersive experience that blends wine, land, and art. Guests explore some of California's finest award-winning Pinot Noir and Chardonnay while enjoying the natural beauty of the terroir and the global art collection throughout the Estate.

Each tasting is carefully curated with thoughtfully sourced materials, including hand-blown glassware, ceramic plates crafted from Estate clay, and canapés made with produce from the culinary garden and olive oil from the olive grove.

Visitors are invited to experience the Donum Estate's signature Carneros property, situated between Napa and Sonoma Counties. This 60-minute experience begins with a splash of one of Donum's award-winning wines, followed by a tasting of Pinot Noir and Chardonnay from the certified organic Carneros Estate Vineyard. The tasting is complemented by a guided walking tour of the Estate.

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