Chardonnay

Chardonnay

Trombetta Family Wines

Wine label for Trombetta Pinot Noir

Trombetta Family Wines handcrafts beautifully balanced small lot Chardonnay and Pinot Noir from vineyards that exemplify the area in which they are planted. Erica Stancliff winemaker and daughter, takes great pride in producing wines with purity of flavor and balance. Rickey Trombetta, mother and owner, works closely with Erica and our growers to identify only the best fruit for our wines.

Trombetta Family Wines story began around the family table with food harvested from our garden paired with wines we loved. Our journey into winemaking began in the mid 80’s as home winemakers. Our passion for great food and wine led us down this lifelong journey.

Rickey and Roger learned to make wine from Carmine Indindoli, a wine grape grower, co-worker and neighbor. A passion was ignited and they pursued winemaking courses at Santa Rosa Junior College and UC Davis.

An opportunity to work side by side with Paul Hobbs in 1998 changed our hobby into a passionate pursuit of winemaking. One night at dinner, Paul discovered Erica’s palate at age 10. Encouraging Erica’s talent, Paul walked vineyards around Napa and Sonoma counties with her. In 2010 Erica graduated from California State University Fresno with her degree in enology. 

As a note currently the winer is having tasting (outside, weather permitting) by appointment.

Woodbridge By Robert Mondavi

wine and cheese - Pixabay

In the early 1900s, Cesare and Rosa Mondavi, newlyweds from Italy's Sassoferrato region, planted their roots in Minnesota. When the Prohibition Act of 1919 banned alcohol sales, Italian families were puzzled—wine was a daily essential. But a loophole allowed families to make 200 gallons of wine per year for personal use, and Cesare saw an opportunity.

He began shipping California grapes for home winemaking, quickly noticing that many came from a place called Lodi. With a keen business sense, he moved his family to California, including his young son, Robert Mondavi, and launched his own grape-shipping enterprise. Robert’s first job was hands-on, nailing crates for his father’s grapes, a start that would spark a lifelong dedication to wine.

Raised with values of hard work, Robert Mondavi embraced his calling. He studied business and chemistry at Stanford, followed by viticulture and enology at UC Berkeley, preparing him to make waves in California’s burgeoning wine industry. This early groundwork would help shape the legacy of one of California’s most revered wine pioneers.

Mountain View Wines

grape cluster

MANAGING DIRECTOR - CO-WINEMAKER
Angelo Pera took over the reigns of Mountain View Winery in 2010. Angelo has increased the amount of wine being produced by adding several small, micro-vineyards (less than 200 case annual production) to the wineries portfolio. The new, ultra-premium vineyards allow the wines to showcase not only varietal character but appellation character. In total, Mountain View now has 19 vineyards currently under management.

WINEMAKER
Winemaker Philip Zorn is a respected winemaker with broad international experience. Philip has been the winemaker at Mountain View since 1990. Born in the US and raised in Germany, Philip attended the nation's top school of enology and became winemaker at a number of top California wineries. Philip has a keen understanding of California's sub-regions and the intricacies of making wines from various California appellations.

Martin Ray Winery

glass of wine - Pixabay

What is nice about this place is its secluded and private. You can also bring a picnic and enjoy it with some wine in their lawn/patio area. Tasting is free (imagine that) for their Angeline line, and has a nominal fee, waived with purchase, for their Reserve. We got about 5 or so pours of the Angeline line, including a Sav Blanc, a few Pinots, and a cab. The staff was friendly -- always a plus when tasting.

Chalone Vineyard

glass of wine with vineyard in the background - Pixabay

While the grapes for Chalone Vineyard Estate come from their high mountain estate, the grapes for the Monterey County wines come from distinct vineyards in the 75-mile long Salinas Valley, which begins in Monterey Bay and runs southeastward. Ancient volcanoes, active faults and tectonic plate movement created the Santa Lucia and Gavilan Mountain ranges, which flank the valley. The mountains form a wind tunnel, drawing cool ocean breezes off the Pacific Ocean into the valley. The cool air causes the vines to shut down and delays ripening of the grapes, leading to a longer growing season and hang time that results in intense fruit flavors. Not open to the Public

Delorimier Winery

grape cluster - Pixabay

Alexander Valley is often referred to as “California’s Bordeaux”, as the local landscape is itself a genuine mosaic of soil types and microclimates. Some of the finest grapes in the world are grown here making this a winemaker’s dream location for producing world-class wines. So when Ken and Diane Wilson discovered this property they knew at once this would be there new Cabernet Sauvignon Showcase. It is their intent to produce wines known more for the character of the estate than for the varietal content.

Negociant Winery

grape clusters in vineyard

Négociant Urban Winery is located in the heart of North Park’s Boulevard District at the intersection of Texas Street and El Cajon Boulevard. Négociant joins the rapid influx of businesses and residential developments bursting into the “Boulevard” neighborhood. This revitalization is anchored by improvements to the nearby Lafayette Hotel as well as multiple new major condo developments including one directly south of the winery! The neighborhood is becoming a walking community to fit the life styles of those living in the area. Art festivals, boutique shops, coffee shops, street fairs, and area activities lend to strolling and dropping into Négociant for a pleasant afternoon of wine tasting.

Byington Winery

Wine and cheese - AI generated

Located in the heart of the Santa Cruz Mountains, Byington Vineyard & Winery offers an inspiring blend of natural beauty and winemaking mastery. Spread across 95 acres of mountainous terrain, framed by majestic redwood forests and boasting views of Monterey Bay, Byington provides a stunning glimpse into the essence of Northern California. Visitors can savor the winery's award-winning Pinot Noir, Cabernet Sauvignon, Chardonnay, and a range of other exciting varietals.

Discover the Unique Santa Cruz Mountains AVA Experience

At Byington, the commitment to crafting a remarkable experience is paramount. The winery's focus on producing premium wines stems from sustainable and biodynamic growing practices. Each bottle narrates its journey, handcrafted with precision from grapes meticulously handpicked to highlight the very best of Northern California’s terroir.

Burrell Winery & Vineyard

picture of winery's logo

Burrell School's origins date back to 1854 when Lyman J. Burrell settled the rough wilderness that is now home to Burrell Winery & Vineyard. Carrying on the more than 130 year old tradition at the School, David and Anne Moulton began development of the Estate Vineyard in 1973. At 1,600 foot elevation, the site faces the southwest. Soils are a complex mixture or loam and shale due to the close proximity of the San Andreas Fault. Nearby Monterey Bay brings warm days and cool nights The result is a unique microclimate, perfect for long, slow ripening of the grapes in the vineyard.

Testarossa Vineyards

grape cluster

About Testarossa Winery


From a Silicon Valley Garage to International Acclaim
Testarossa Winery is a producer of premier California Pinot Noir and Chardonnay.  Like all great start-ups, Testarossa Winery was started in 1993 in Rob and Diana Jensen’s Silicon Valley garage. Since then it has grown to national prominence, garnering more than 1,700 scores of 90+ points by renowned wine critics.

Pages

Subscribe to Chardonnay