Beringer Vineyards is a large winery in St. Helena, California. Founded in 1875, Beringer Vineyards is "the oldest continuously operating winery in the Napa Valley", and is a California Historical Landmark. There reserve Cab is one of my favorites. The tour is informative and interesting so if its your first time I recommend it. But for regular visitors to Napa then the tastings and select wines are what you'd come here for.
At Souverain the goal is to make authentic wines that are the best expression of each varietal and Alexander Valley. Souverain believes that consumers deserve to drink great wine every night. Souverain love affair with producing wines has stretched back over 60 years and during that time they have produced award winning wines, have received numerous accolades and praise from the wine press.
The Heringer Family has always believed in hard work, innovation and resourcefulness. We have always utilized whatever land, crop, or agricultural business opportunities were available to us such that our presence in the industry, the integrity of our family name, and the continuity of the family farm were assured for future generations.This has been accomplished through the generations while maintaining relationships of integrity with venders, customers, employees, and family members.
Where is the bottle? What’s the most delicious way to enjoy acclaimed wines without a hefty price tag? Lose the bottle. In 2003, Black Box Wines redefined the category by becoming the first U.S. vintner to offer super-premium, appellation-specific, vintage-dated wines in a box. Since then our expanding repertoire has earned 28 gold medals in wine competitions nationwide, yet still costs 40% less than comparable bottled wines.
Vinoce was founded by Brian and Lori Nuss in 1996, perched high above the valley floor on Mt. Veeder. Over the past three decades, they have gained a deep understanding of cultivating Cabernet Sauvignon and Cabernet Franc on the rugged hillside slopes. Vinoce is dedicated to crafting wines that capture the true essence of Mount Veeder, showcasing balance, power, and uniqueness.
The estate, located on the northern end of Mt. Veeder, comprises four blocks divided between Cabernet Sauvignon and Cabernet Franc. The dramatic topography and south-facing exposures provide an ideal growing environment for the grapes, along with one of the most stunning mountain skylines in Napa Valley.
In addition to their estate wines, Vinoce produces Sauvignon Blanc, Chardonnay, Rosado, and a St. Helena Cabernet Sauvignon sourced from vineyards owned by close family friends. Given that many of their wines originate from remote locations, they chose a more centrally located tasting oasis just outside downtown Napa, situated in the historic Tannery building on the Napa River. Their funky, chic tasting room offers an educational and entertaining experience with an authentic "Wine Nut" twist. Tim and Ray, both members of the Vinoce family, are often found there, ready to guide guests through a tasting of their exceptional wines.
Vincent Arroyo Family Winery was founded by Vincent Arroyo, who discovered his passion for viticulture in the early 1970s. While browsing the San Francisco Chronicle, Vince came across a listing for a farming property just north of Calistoga, California. Feeling more connected to the land than to his career as a mechanical engineer in Silicon Valley, he was drawn to the prospect of a rural lifestyle and decided to make a change. In 1972, he purchased the 23-acre property and began transforming the existing prune and walnut orchards into what is now Vincent Arroyo Family Winery.
Initially, Vince sold all of his grapes to the Napa Co-Op. However, he soon began experimenting with winemaking, releasing the first commercial vintage of Vincent Arroyo Family Winery in 1984. In the early days, Vince managed everything himself, from driving the tractor to making the wine. Today, the winery produces 8,000 cases annually but remains a true family affair. Vince's daughter, Adrian, and her husband, Matt Moye, are dedicated to preserving the family's traditions while keeping the winery relevant and current, with the hope that Vince's three grandsons will one day carry on the family business.
Matthew Moye, the co-proprietor and winemaker at Vincent Arroyo Family Winery, has been tending to the wines under Vince's guidance for the past decade. Originally from California's Central Valley, Matt graduated from the University of San Diego and pursued a law degree at the University of the Pacific-McGeorge, where he met his future wife, Adrian, who is Vince's daughter. After passing the California Bar, Matt realized that law wasn't his true calling. Vincent offered him a position at the winery while he figured out his path, and it didn't take long for Matt to discover his passion for winemaking.
When he's not in the cellar crafting wines, Matt enjoys golfing, fishing, and beachcombing with his family. He and Adrian live in Napa with their three sons, who they hope will one day lead Vincent Arroyo Family Winery into its third generation.
Parallel Wines was founded by a close knit group of friends, all extremely passionate in their love of life. The label represents a facet of that passion: this group of friends love of skiing inspired them to create a label which captures the first tracks of the day cut into fresh powder. These friends and their love of fine wine inspired them to collaborate with Philippe Melka to create Parallel Napa Valley. Parallel Wines is the pride and joy of eight friends from Park City, Utah, who tapped into their combined passion of skiing and fine wine and their 30+ years of friendship to create this unique brand.
Manzoni Estate Vineyards is in the heart of the Highlands, only six, focused acres small. Here, hands-on wine growing and traditional winemaking combine to create limited production wines of elegance and balance.
For nearly fifty years, four generations of our family have enjoyed the natural beauty and diverse flora and fauna of Kimmel Ranch. It is a welcome place to gather and and even more stunning place to explore, no matter the season. THEIR PASSIONS: Great Wine, Family, Friends, & the Land.
Many years ago Don Ross read a book, Shibumi, which became one of his favorites. Adventure, intrigue, romance, the book has it all. Most importantly, the book introduced Don to the concept of Shibumi, a Japanese word describing a physical and emotional state which most nearly translates to “effortless perfection”, “understated elegance”, or “perfect peace”. Life on Don's little knoll which is surrounded by vineyards, canopied by majestic oaks and blessed with bucolic 360° views is truly one of Shibumi. Hence when Mr. Don Ross decided to make wine under his own label, “Shibumi Knoll Vineyards” seemed appropriate.
