Located in the stunning San Pasqual Valley, just 30 minutes from San Diego, Orfila Vineyards is an ultra-premium, small-production winery that invites wine lovers to indulge in its unique offerings. Conveniently located between Interstate 15 and the San Diego Zoo Safari Park, this hidden gem boasts a breathtaking tasting room and patio that overlook the sprawling 70-acre estate.

Families will feel right at home in the tree-lined picnic area, complete with grassy knolls and picnic tables—perfect for enjoying a sunny afternoon with friends and a bottle of Orfila’s finest.

Orfila is known for producing critically acclaimed wines crafted from Italian and French varietals, including grapes from the Rhône Valley, Burgundy, and Bordeaux. The winery sources grapes from its estate as well as select vineyards in Sonoma, San Luis Obispo, and Santa Barbara Counties. Under the expert guidance of winemaker Andrew Wisniewski, Orfila continues its tradition of creating award-winning wines that reflect the essence of San Diego County.

Since opening its doors in 1994, Orfila Vineyards has garnered more than 1,300 medals in national and international competitions, a true testament to the complexity, grace, and opulence of its wines. Whether you're a seasoned wine enthusiast or a casual sipper, a visit to Orfila promises a delightful experience filled with exquisite flavors and breathtaking views.

The first row of vines were barely in the ground when the neighbors began lining up to lean on their shovels and scoff. Grapes in Anderson Valley? Nobody could make it work, they insisted. The naysayers grew so vocal that Dr. Donald Edmeades dragged some old redwood planks out from behind the barn, found some red paint, and christened his vineyard with a sign out on Highway 128: "Edmeades' Folly." "When we first planted up there, people said we were nuts," said Deron Edmeades, son of the Pasadena cardiologist who founded the winery and vineyards. Nearly four decades later, nobody is laughing at Anderson Valley wines.

The only wine of Carol's we have enjoyed is her Wild Thing Zin. “Wild Thing” is named for its attitude and uninoculated or “wild” yeast ferment is used to create it. Black raspberry fruit, vibrant and alive in both the nose and mouth, nice oaky-smokiness, hit of black pepper. Smoothly textured in mouth, the finish is long and lushly jammy fruit—dangerously good! Looking forward to visiting and trying her other wines soon.

Meet Niels and Bimmer Udsen, the dynamic husband-and-wife duo behind Cas­toro Cellars, a fun and inviting winery that has been making waves in Paso Robles since 1983. Their journey began with a simple dream: to create world-class wines from the beautiful grapes of the Paso Robles appellation.

Niels, a Ventura native, first dipped his toes into the wine business while studying Agribusiness at California Polytechnic University in San Luis Obispo. His passion for winemaking, combined with Bimmer’s unwavering support, led them to establish their very own winery in the heart of this thriving wine region.

But the path to success wasn’t conventional. The Udsens embraced what they fondly call the “backwards approach”: they started by making and selling wine, then acquired their own equipment, and finally built their winery and tasting room. Talk about an adventure!

You can visit Cas­toro’s charming tasting room in Templeton, right off scenic Highway 46 West, while their winemaking facility is located in San Miguel on the East Side of Paso Robles—both opened their doors in 1990. With the mentorship of Tom Myers, Cas­toro Cellars’ talented winemaker, the Udsen family has transformed from crafting a few barrels for friends and family into a thriving business.

Today, Cas­toro boasts over 1,400 acres of estate vineyards, all certified organic and SIP certified. Niels and Bimmer have built a brand that reflects their values, focusing on approachability and environmental consciousness. Niels' father, a Danish immigrant and successful businessman, instilled in him a deep appreciation for agriculture and entrepreneurship, which shaped their winery’s foundation.

Niels discovered his love for the wine industry during a senior marketing project for a local winery at Cal Poly. After marrying Bimmer in 1981, he honed his winemaking skills in the cellar of Estrella River Winery, learning every aspect of the craft for five years under the guidance of Tom Myers.

In 1983, armed with experience and a sense of humor, Niels and Bimmer launched Cas­toro Cellars, named after the Italian word for “beaver” (Niels’ long-time nickname). Their motto, “Dam Fine Wine,” perfectly captures their playful spirit!

Cas­toro Cel­lars isn’t just about great wine; it’s about family values, too. Their welcoming tasting room is family-friendly, even offering alcohol-free Zinfandel grape juice for the little ones. Plus, the Udsens prioritize a work environment that understands the importance of family flexibility for their employees. So, whether you’re a seasoned wine lover or just starting your journey, Cas­toro Cellars promises a delightful experience filled with laughter, warmth, and, of course, exceptional wine!