This winery is situated in a cave, which makes the wine tasting experience a little different, but pretty cool. Everyone was really nice. Like a lot of wineries, they charge $10 for a tasting fee, but at Bella you get to do much more than just sampling wine. The tasting tour began with the pairing of a Rosé with some portuguese sausage and some friend plantains. You then proceed to the wine caves, which were filled with live Spanish guitar music.
Late Harvest Zinfandel
Late Harvest Zinfandel
The girl that poured for us was the single most welcoming and knowledgeable tasting room employee we dealt with that day. She was interested in what we were looking for but gently encouraged us to try some other wines they had available without being pushy.Most of all when you walk out of the winery you come away with such a great experience.
The only wine of Carol's we have enjoyed is her Wild Thing Zin. “Wild Thing” is named for its attitude and uninoculated or “wild” yeast ferment is used to create it. Black raspberry fruit, vibrant and alive in both the nose and mouth, nice oaky-smokiness, hit of black pepper. Smoothly textured in mouth, the finish is long and lushly jammy fruit—dangerously good! Looking forward to visiting and trying her other wines soon.
In 1999, this family bonded their winery called Vino Con Brio, meaning “Wine with Passion” in Italian. Matzin was their other label for their Old Vine Zinfandel Wines. Vino Con Brio specialized in Rhone, Italian and out of the ordinary varietals, such as Pinotage, that are so well-suited to Lodi's climate.
Vino Con Brio is now closed.
The Matson Family has retired and the property is now owned by Mettler Family Vineyards.
"The winery isn't a showplace, we don't have big stone pillars and art collections, but we have everythig we need to make great wine."
Robert Renzoni Vineyards continues the tradition begun by their ancestors. That of creating the finest of wines for your enjoyment.
Bodega del Sur is the culmination of a dream of Evelyn and Victor Reyes-Umana. Victor began his love affair with wine in his native El Salvador. Moving to California and later in life, traveling around the world, solidified his appreciation for wines and increased his curiosity for the various wine styles of the different regions of the world.While visiting some friends in Chile in 1993, Victor and Evelyn had the great opportunity to visit many of the small, family owned wineries, and it was then that Victor uttered the fateful words, "This is what I would like to do when I retire".
Beautiful vineyard and land. Frey produces organic and biodynamic wines- and is the oldest organic winery in the country. The Frey family, 10 out of 12 children run the vineyard and live on the 90 acres.
The wine was tasty. I haven't had a lot of organic wines but I liked the organic Zin and biodynamic Petite Syrah.
Stephen Storrs and Pamela Bianchini-Storrs begn Storrs winery with their first harvest n 1988. Both are trained winemakers at UC Davis, they have wrked at a number of wineries which include Domaine Chandon, Felton-Empire and Almaden before starting their own venture. Stephen and Pamela appreciate the cool Burgundian climate of the Santa Cruz Mountains. This winery grew to a comfortable 10,000 cases per year and in 2001 realized a dream with the purchase of land in Pleasant Valley district of Corralitos.
Beautiful grounds, it does seem like what an American would envision Italy to be like: garden speakers playing American-Italian music abound, fountains, lots of terra cotta planters.This winery was lovely! They have a great patio filled with flowers and a fountain. They also served lunch. The grilled chicken breast sandwich was really tasty, same with their pizzas. Definately a winery to check out if you are in the area.