Our Meads and Specialty Wines under our Los Californios Winery Label. We produce three different meads all at 12.5% ABV and an Agave Wine at 8% ABV. Both of these wine types are unique and are among the oldest alcoholic beverages consumed by humans. All our wines are made from fresh all natural wholesome ingredients containing no sulfites or preservatives.

Zanger Vineyards makes a number of other wines, many of them quite unconventional. They are the only winery in California that I know of that makes Mead. This is a medieval drink made out of fermented honey. Zanger also makes a number of wines made out of different fruits. Additionally, they make chocolate, candy, and dried fruits.

Rabbit’s Foot Meadery produces award winning mead - honey wine, hard ciders and our famous braggot. Rabbit’s Foot recipes and methods have been perfected over a period of more than fifteen years and combine the latest in fermentation technology with historical recipes to create unique mead - honey wine in a style that is like no other. All of our mead, ciders, dessert mead and braggots-honey ales, are produced using the finest honey available without the addition of added sulfites.

Honey Wine (Mead) is the oldest alcoholic beverage, predating beer and grape wine. Beekman & Beekman Honey Wine is made with great care. We feel the purity of the nectar source in the honey used, is directly reflected in the depth or "soul" of the wine.