Muscat Canelli

Muscat Canelli

Tres Hermanas Winery

glass of wine

This is a great little winery along the Foxen Canyon trail. If you want a winery where the owners pour and you can actually talk about winemaking and the whole experience you get it here. Tres Hermanas does not make super jammy Central Coast wines but rather produces numerous wines in a more European style...lower in alcohol, higher in acid and basically more food friendly. I will have to say I enjoy 90% of what they produce. Their Tres Hermanas Cuvee is incredible as is there Nebbiolo, Refosco, Syrah/Sangiovese blend and Muscat Cannelli.

Wise Villa Winery

Aglianico Grape Clusters Courtesy of Randy Caparoso

The owner spent a lot of time on us explaining his wines and the winery's history. To be fair, there were not very many other customers. Still, he kept us entertained and conversed with us for well over an hour. We felt very welcome.Love how they work with their grapes. You know! if they promise me a bottle of the Sangiovese that I barrel-tasted today, I would probably give them another star.  Image Aglianico Grape Clusters Courtesy of Randy Caparoso

Eberle Winery

bottle and glasses of wine with chateau in background - Pixabay

Eberle Winery is a family-owned producer and marketer of premium wines, including offerings from the Eberle Estate, single varieties, and designated vineyards. Since 1979, Eberle wines have highlighted the history and diverse flavors of the Paso Robles Appellation.

Gary Eberle, who grew up in a small town in Pennsylvania, attended Penn State University on a football scholarship. After earning a Bachelor of Science in biology, he continued his studies at Louisiana State University (LSU), focusing on cellular genetics. During his time at LSU, Gary developed an appreciation for wine, which led him to shift his academic focus towards winemaking.

Gary began his winemaking career and became known as a “Pioneer” of the Paso Robles Wine Region by helping establish his family's Estrella River Winery & Vineyards. In the late 1970s, he decided to embark on his own venture and acquired nearly 64 acres of land near Estrella River Winery. Soon after, Gary released his first Eberle wine, a 1979 Cabernet Sauvignon, which featured the iconic boar logo. This logo symbolizes the German origin of the name Eberle, meaning “small boar.”

The staff were super friendly and I think the owner was hanging out outside drinking wine with his show dogs running around. Modern vineyard that has literally everything! From Bocce Ball, Cave Tours, Private Tasting, and to holiday themed events, they have it all. The cave tour and flight of wine was complimentary and exquisite. Their Cotes du Robles Blanc white honeysuckle and candied ginger, tingled delightfully as an opening for the palate. Their Red Barbera gold medal with tones of raspberry. Their Reserve estate Cabernet Sauvignon Cassis (black currant), was clean and smooth.

Lava Cap Winery

pouring red wine into glass - Pixabay

Lava Cap is a family-owned winery in Placerville, California. The Jones family planted their first vines in 1981 and opened the winery in 1986 on a special site in the heart of the Sierra Foothills. The family of geologists specifically selected this location for its prime volcanic soil that is particularly well suited to growing fine wine grapes. They named their new business after this unique "lava cap," where their grapes flourish in the volcanic soil, warmed by the foothill sunshine and cooled by gentle Sierra night breezes.

Wilson Creek Winery

Painting by Agata Zaborowski - man with pet dog and bottle of wine

Wilson Creek Winery is warm and friendly, comfortable yet exhilarating, simple yet elegant, all inspirations from the Estate wines, vineyards and Mount Palomar in the distance. What makes this Winery for me is the grounds. Tons of places to sit and enjoy your wine tastings. I think what makes it for me, is that I don't feel confined to standing at the tasting bar. I can walk around with my tastings. I don't particularly feel as free to do that at other Wineries. This winery has a lot to offer to visitors that are looking to do a little wine tasting in Temecula Wine Country.

Fresno State Winery

grapes - Pixabay

The Fresno State Winery produces a wide variety of wines from the most popular and well-known of wines such as Chardonnay and Cabernet Sauvignon to up-and-coming varieties like Syrah to lesser-known wines that are made in small batches. The complete line of Fresno State wines is available at this web site and the Farm Market at the southeast corner of Barstow and Chestnut. At the Fresno State Winery we strive to engage our students in all aspects of the winemaking profession.

Barra Of Medocino

grape clusters - photo Randy Caparoso

As you take a walk through the vineyard with Charlie Barra, you’ll find yourself surrounded by 60 year old, craggily, grapevines that resemble the sunbaked hands of Charlie that has nurtured them. These hearty, twisted vines, located on the bench lands at the headwaters of the Russian River in Redwood Valley, CA, are the source of the superior organic fruit that goes into each bottle of wine.

Castorro Cellars

Logo for Castoro Cellars

Meet Niels and Bimmer Udsen, the dynamic husband-and-wife duo behind Cas­toro Cellars, a fun and inviting winery that has been making waves in Paso Robles since 1983. Their journey began with a simple dream: to create world-class wines from the beautiful grapes of the Paso Robles appellation.

Niels, a Ventura native, first dipped his toes into the wine business while studying Agribusiness at California Polytechnic University in San Luis Obispo. His passion for winemaking, combined with Bimmer’s unwavering support, led them to establish their very own winery in the heart of this thriving wine region.

But the path to success wasn’t conventional. The Udsens embraced what they fondly call the “backwards approach”: they started by making and selling wine, then acquired their own equipment, and finally built their winery and tasting room. Talk about an adventure!

You can visit Cas­toro’s charming tasting room in Templeton, right off scenic Highway 46 West, while their winemaking facility is located in San Miguel on the East Side of Paso Robles—both opened their doors in 1990. With the mentorship of Tom Myers, Cas­toro Cellars’ talented winemaker, the Udsen family has transformed from crafting a few barrels for friends and family into a thriving business.

Today, Cas­toro boasts over 1,400 acres of estate vineyards, all certified organic and SIP certified. Niels and Bimmer have built a brand that reflects their values, focusing on approachability and environmental consciousness. Niels' father, a Danish immigrant and successful businessman, instilled in him a deep appreciation for agriculture and entrepreneurship, which shaped their winery’s foundation.

Niels discovered his love for the wine industry during a senior marketing project for a local winery at Cal Poly. After marrying Bimmer in 1981, he honed his winemaking skills in the cellar of Estrella River Winery, learning every aspect of the craft for five years under the guidance of Tom Myers.

In 1983, armed with experience and a sense of humor, Niels and Bimmer launched Cas­toro Cellars, named after the Italian word for “beaver” (Niels’ long-time nickname). Their motto, “Dam Fine Wine,” perfectly captures their playful spirit!

Cas­toro Cel­lars isn’t just about great wine; it’s about family values, too. Their welcoming tasting room is family-friendly, even offering alcohol-free Zinfandel grape juice for the little ones. Plus, the Udsens prioritize a work environment that understands the importance of family flexibility for their employees. So, whether you’re a seasoned wine lover or just starting your journey, Cas­toro Cellars promises a delightful experience filled with laughter, warmth, and, of course, exceptional wine!

Orfila Vineyards

Orfila wine bottle label for their Merlot

Located in the stunning San Pasqual Valley, just 30 minutes from San Diego, Orfila Vineyards is an ultra-premium, small-production winery that invites wine lovers to indulge in its unique offerings. Conveniently located between Interstate 15 and the San Diego Zoo Safari Park, this hidden gem boasts a breathtaking tasting room and patio that overlook the sprawling 70-acre estate.

Families will feel right at home in the tree-lined picnic area, complete with grassy knolls and picnic tables—perfect for enjoying a sunny afternoon with friends and a bottle of Orfila’s finest.

Orfila is known for producing critically acclaimed wines crafted from Italian and French varietals, including grapes from the Rhône Valley, Burgundy, and Bordeaux. The winery sources grapes from its estate as well as select vineyards in Sonoma, San Luis Obispo, and Santa Barbara Counties. Under the expert guidance of winemaker Andrew Wisniewski, Orfila continues its tradition of creating award-winning wines that reflect the essence of San Diego County.

Since opening its doors in 1994, Orfila Vineyards has garnered more than 1,300 medals in national and international competitions, a true testament to the complexity, grace, and opulence of its wines. Whether you're a seasoned wine enthusiast or a casual sipper, a visit to Orfila promises a delightful experience filled with exquisite flavors and breathtaking views.

Boeger Winery

wine corks and glass - Pixabay

The Boeger Winery estate, originally homesteaded during the 1849 Gold Rush by the Fossati-Lombardo family, has a rich history rooted in California's early days. Like many during that era, the Fossati-Lombardo family sought their fortune in the gold fields but soon realized that greater prosperity lay in providing goods and services to miners rather than mining itself. Their land evolved into a thriving fruit and nut farm, which later expanded into a winery and distillery. Using Mission grapes and an early clone of Zinfandel, they produced wines, and a small block of that original Zinfandel still produces wine today.

In 2018, Boeger Winery received the prestigious Wine Lifetime Achievement Award from the California State Fair, a testament to its longstanding impact on the industry.

Decades after Prohibition forced the closure of the last winery in the county, Greg and Sue Boeger discovered the property in 1972 and made it their home. This marked the beginning of Boeger Winery as the first modern post-Prohibition winery in the El Dorado American Viticultural Area. Greg Boeger was no stranger to winemaking, as his grandfather, Anton Nichelini, founded the Nichelini Winery in Napa Valley in 1890. Greg spent much of his youth at his grandfather’s vineyard, gaining hands-on experience that would later fuel his passion for the craft.

Following in the footsteps of the Fossati-Lombardo family and his grandfather, Greg became a pioneer in his own right by experimenting with lesser-known grape varietals, including Barbera, Carignane, Refosco, Charbono, and Aglianico. Among these, Barbera became a standout, earning hundreds of awards for the winery.

As a trailblazer in the El Dorado wine industry and a staunch advocate for agricultural rights, Greg Boeger was recognized with the 2018 Wine Lifetime Achievement Award. This honor placed him among California's most renowned winemakers, including Robert Mondavi, Jerry Lohr, Bob Gallo, and the University of California, Davis.

For those looking to experience the magic of Boeger Winery, visitors are invited to explore the estate, taste its award-winning wines, and take in the history that continues to shape its future.

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