Petit Verdot

Petit Verdot

Parsonage Village Vineyard

Over 20 years later, Parsonage is still very much a family-run vineyard and winery. Ali's husband, Frank Melicia, has been the winemaker and vineyard manager for many years.  Ali and Rachael also work full-time while Brooke and her husband, Marshall, help out whenever they can.  Bill and Mary live in the center of the vineyard and pretend that they are semi-retired while the business roars around them every day.

The Parsons Family, Bill and Mary with daughters Rachael, Ali and Brooke, planted the seven-acre Parsonage Village Vineyard in June 1998. The south-facing hillside vineyard is 14 miles from the Pacific Ocean and a half mile east of the Village on Carmel Valley Road. The vineyard is planted to 3.5 acres of Syrah, 2.0 acres of Cabernet Sauvignon, 1.0 acre of Merlot and 0.5 acre of Petit Verdot. The Parsons were the first to plant Syrah in Carmel Valley.

Hours
Monday - Friday: noon to 5pm
Saturday & Sunday: 11am to 5pm
Last seating for wine tasting: 4:15pm

Bon Niche Cellars

Painting by Agata Zaborowski

Melani, Owner & Winemaker
Melani’s love of wine started when she was a Navy nurse stationed in Naples, Italy, in 2009.  While living in Italy, she traveled throughout Europe and gathered wines along the way, creating an impressive collection. She fell in love with the way wine brought people together. Over the next 10 years, she hosted wine gatherings, taught and took classes, and took an informal but fun approach to learning about wine.

In 2017, Melani began volunteering at the Tackitt Family Vineyards for a Warrior Helping Warriors fundraiser, where she fell further in love with the winemaking process, the people, and Paso Robles.  She offered to assist the Tackitts at their events and started to learn more about the intricacies of winemaking and viticulture under the tutelage of Leon Tackitt- this is where she realized her dream of owning a winery.  Melani knows the importance of the translation of the Bon Niche name- “a good place.”  Through the years, she has come to realize that life is about enjoying the people, the place, and the moment.  Wine has brought many people, places, and special moments to life for Melani, and her dream is to create a very good place with great wine.

Barr Estate Winery

Painting by Agata Zaborowski

Barr Estate Winery is a small family-owned and operated vineyard, boutique winery, and tasting room located at 6950 Union Road on the east side of Paso Robles in the Geneseo District where the warm days and cool nights are ideal for grape growing. Aglianico, Albarino, Cabernet Sauvignon, Malbec, Mourvedre, Petit Verdot, Petite Sirah, Primitivo, and Tannat are grown on our 57-acre vineyard and crafted into our single vineyard estate wines. Barr Estate Winery tasting room is open Fri-Sun from 11-4. A family member is usually there to greet you and invite you to taste our handcrafted food-friendly production wines and our estate-grown cold pressed 100% extra virgin olive oil.

After working for an international company for thirty years, Tealy and Greg decided to start a second career dedicated to growing grapes and making great wines at affordable prices that enhance the culinary experience. After searching for a vineyard the couple settled on the Central Coast of California in Paso Robles in 2007. It is still a place where the vineyard farmer and the winemaker are the same person and winemaking starts in the vineyard. Greg is the winemaker.

Cinquain Cellars

Painting by Agata Zaborowski

Planted, 
pruned, picked, and pressed, 
all by hand, on our land, 
we share our art form and passion, 
with you.


This simple 5-line poem called a Cinquain (pronounced seen-cane), embodies the spirit of Cinquain Cellars, from nurturing 10,000 vines on our estate vineyard to crafting small lots of artisan wines for your pleasure. Owner and winemaker, David Nagengast likes to think of Cinquain wine as bottled poetry and hopes you will agree.
 

The Mercantile

women enjoying wine together

Visit Lake County’s go-to destination for all things wine, food, and family fun – the brand new Shannon Mercantile! 
Now serving lunch in addition to our full wine bar! Enjoy sandwiches, salads, charcuterie, non-alcoholic beverages and more from local favorite, Rosey Cooks. Take a moment to relax or shop in the heart of Lake County, any day of the week.
Hours: Daily | 11 am - 6 pm

Castelli Family Vineyards

Castelli Family Vineyards is a familiar story for many of California's wineries. What began as a hobby turned into something much more. The adventure began when Mike's daughter, Cassie, decided to get married at Cordiano Winery in 2008.  Its Italian owner convinced Mike to plant some vines. A few vines turned into 3,000 vines. Mike soon realized his hobby vineyard had grown into a business of caring for his young vines. Mike he recruited his son-in-law Nelson to join him. For three years, they spent most days caring meticulously for each vine. It was not long before Mike built a 1,600 sq. ft. cellar to store the wine he anticipated.  Early on Mike and Nelson soon realized that their endeavor needed advice on every aspect of growing, harvesting, and fermenting their grapes. They sought the counsel of neighbors with established vineyards, among them, Cactus Star Vineyard, Highland Hills Winery and Kohill Winery. The results? Passion, sharing knowledge of caring for the vineyard and expanded knowledge of Castelli Family Vineyards wine making empowering Mike & Nelson to take their hobby into turning their labors and grapes into some delightful award-winning wines. Today Mike and Nelson both have taken their passion for wines and the cooperative spirit of fellow winemakers to produce some delightful wines. Castelli Family Vineyards is a wonderful winery to visit for all you Red wine-lovers.

Cache Creek Vineyards & Winery

lady in bathtub with wine

Discover Cache Creek Vineyards & Winery and the Land Bill “Poppo” Van Pelt, our father and grandfather.  Bill vowed to keep the land as a sanctuary for the elk. Several ponds around the property serve as water sources for waterfowl, otters, beaver, wild turkeys, deer, and elk. Owl boxes placed throughout the vineyard provide a natural method of gopher control. 

Hours: Daily | 10:30 am - 5:00 pm

Brassfield Estate Winery & Vineyards

At the top of High Valley AVA in Lake County, CA lives an Estate and winery unlike any other. Planted at an altitude matched by only 1% of vineyards in the world, Brassfield Estate Vineyards & Winery is not bound by the traditions of the valley floor. Precision, sustainable farming is our base to craft 17 varietals; from vine to bottle the wines never leave our hands. We go above and beyond; for the land we reside on, the animals we share it with, the people who join us, and of course our award-winning wines.

Markus Wine Co

Markus Wine Co Team

Founded in 2014, Markus Wine Co was launched from Lodi’s first boutique winery, Borra Vineyards. Swiss-born winemaker Markus Niggli selects from wisely-planted ancient vines and newly-planted unusual offerings.  The wines produced are ageless and memorable – to drink young or with a decade or more of age, and still be elegant. Markus Wine Co wines are fruit-driven, yet balanced with higher acidity than you find in many wines, and with soft, integrated tannins, to be enjoyed with meals. The Markus team believes that the real winemaking happens out in the vineyard and allow the vineyard and the wine grapes show their full expresion in your glass. 

Currently offering their delightful wines online through their website. Califonria Corks will be notified when on-site tastings become available. 

Barton Family Estate

Painting by Agata Zaborowski

The Barton Family Estate is the only site on the 46 West corridor in Paso Robles that offers Wine, Food, and Spirits all in one location. What more could you ask for when looking for a genuine Paso Robles tasting experience like no other. 

Today, Barton and his wife Jenny run the family business as a husband and wife-team. Joe’s mom, Shirlene, is also an integral part of the day-to-day operations still and they are a completely owned and operated family business to this day. Together they have modernized their family brand and added a beautiful urban farmhouse tasting room to the property. They added Barton’s Kitchen in 2013, offering farm-to-table, casual cuisine, and in 2022, Grain+Vine Craft Distillery was born. 

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