At Burnsini Vineyards, history and wine come together in a way that’s as lively as it is laid-back. Tucked into the rolling hills of Cottonwood, this is true cowboy country, where a livestock brand is more than just a mark—it’s the logo of the winery, a symbol of the land’s agricultural roots. The “lazy B” on every bottle speaks to the easygoing vibe you’ll find at Burnsini, while the intertwined goblets in the logo remind you that it’s all about sharing the experience, just like founders Tom Burnham and Jim Tomasini did when they started it all.

Now, that tradition is in the hands of winemaker Brandi Greene—a Northstate local who’s as passionate about winemaking as she is about sustainability. Brandi, an Environmental Chemist with a winemaking degree from Oregon State University, worked in vineyards across California and Oregon before realizing her dream of owning a winery. Today, she’s managing nearly eight acres of organic estate vines at Burnsini, continuing the legacy with a modern twist. Her focus is on crafting consistently exceptional red wines, while also introducing new offerings like rosé and sparkling wines. But don’t worry—the things you’ve always loved about Burnsini are still here: those famously smooth reds, lazy afternoons at the tasting room, and the kind of celebrations that get the whole community on its feet.

Sustainability isn’t just a buzzword here; it’s woven into every aspect of Burnsini’s operations. Solar panels power the winery, organic methods nurture the vines, and after the grapes are pressed, any waste is either returned to the vineyard or fed to the bulls next door. Inside, water-saving ozone sanitation and recyclable shipping materials keep things eco-friendly. And while you might spot an electric car charger for visitors, there’s a grounded humility in knowing the tractors still run on diesel—after all, progress takes time.

Burnsini’s story started in 2000 when Tom and Joy Burnham teamed up with Jim and Deanna Tomasini to turn their shared hobby of grape-growing into a full-fledged winery. Their blend of passion, fun, and winemaking sparked not just great wines, but a tight-knit community. From their early days of hosting Spring Flings and harvest parties, to creating wines like the “Friends” blend (a nod to the friendships formed at the vineyard), Burnsini has always been about more than just wine—it’s about connection. Events like the “Ladies Night Out” at the Cottonwood Rodeo and “Music & Merlot” grew so popular they had to move to bigger venues, but the heart of Burnsini remains at its vineyard, where the good times—and even better wine—keep flowing.

So come on by. Sip, relax, and enjoy a glass of wine that’s rooted in cowboy country but crafted for the future. There’s always something new to discover at Burnsini Vineyards—whether it’s a new wine, a new friend, or just the perfect sunset over the hills.

John and Mancy now offer 4 wines: Chardonnay Pinot noir Zinfandel Mescalanza (a blend) Syrah Mescalanza ( a blend ) All 4 are great. You will be tasting at their house, by appointment only. It is a wonderful intimate experience. The Pinot is amazing.

Matson Vineyards is a family-owned winery located just east of Redding, California. The original vineyard was planted in 1981, and the winery was officially established in 1984. Roger Matson believes in providing high-quality, handcrafted wines at an affordable price. Oscar Matson, the patriarch of Shasta County’s oldest bonded winery, was not always a winemaker. That happened by chance. Before winemaking, he spent several years teaching modern languages—French, German, Spanish, and English and, with his wife Stella, raising a family of four boys. It was a pleasure meet Oscar on my first visit to this little family winery. Today Oscar's son Roger Matson (winemaker/owner) and his winery team make it a treat to visit. Lynette Shaw is the Manager at Matson Vineryards and Mike and Jessica Bettes can be found in the tasting room pouring some of Roger's wonderful creations. Be sure to try Tango a bold and full bodied wine and there is a list of others to please your palate.*

Hours:

Mon-Thurs Closed
Fri -  1:00PM-6:00PM
Sat - 1:00PM-6:00PM
Sun -1:00PM-6:00PM

Open from 10AM to 6:00PM, closed on Sunday and Monday.  Come visit with us, taste our award winning wines and savor the flavors of our Howell Mountain Cabernet Sauvignon, Monterey Pinot Noir, Dry Creek Zinfandel, Dry Creek Petite Sirah, Green Valley Sauvignon blanc, Patrona Muscat- Alexander Valley (our lovely summer wine or any time wine), Late Harvest Chardonnay  or Portentous (port)-Dry Creek Valley.