Zinfandel

Zinfandel

A. Nonini Winery

A. Nonini Winery logo

A. Nonini Winery (aka Fresno's best-kept secret) was founded in 1936 by Antonio and Angiolina Nonini, and the business carries on managed by the fourth generation. We were pleased to tour the winery, starting with the 1941 Garolla grape crusher from Italy and ending with the finished product resting in the redwood tanks, which can easily be arranged by calling James Jordan.  They also have facilities for hosting special events. Be sure to try the Nonini Winery's Ruby Cabernet. The winery opens its tasting room from 10:00 a.m. to 4:00 p.m., Monday through Saturday.~

Hours:

Mon - Sat - 9:00AM to 4:00PM
Sunday                Closed

Midnight Cellars

grape clusters in the vineyard -Pixabay

Midnight Cellars, home to the Hartenberger family and their small production of award-winning Paso Robles wines. Twenty eight acres of hilly, rocky, limestone-rich and south facing slopes are dedicated to growing quality, low-yield, sustainably farmed Bordeaux grapes. In addition to the Cabernet Sauvignon, Merlot, and Petit Verdot varietals, are Zinfandel and Chardonnay. Known for their gigantic Merlot, Midnight Cellars also makes some of the best “Paso Roblan blends.”

Calcareous Vineyards

women enjoying wine together

Pursuing a profound love of world-class wines throughout their personal and professional lives, father and daughter Lloyd Messer and Dana Brown developed a real thirst for cultivating something of their own. Truly distinctive terroir-driven wines can be elusive, but this remote plateau in Paso Robles—this place—certainly had a voice like no other. Planting their family vineyard here, atop 442 acres of solid calcareous rock, it has been a labor of love to cultivate fruit on this challenging land, but the reward is immediately apparent when savoring the award-winning results.

Lloyd passed on in 2006, but Dana continues to advance their vision as Calcareous consistently produces a collection of world-class Rhône and Bordeaux wines that speak with an undeniable sense of place.

Dreyer Sonoma

wine and cheese - Pixabay

Farming in California for over 70 years, the Dreyer family has been growing grapes and making wine for three generations.  Jonathan Dreyer, third generation family winemaker, now manages the family business producing wines under the Dreyer Sonoma, Compass, Solitude, Il Cuore, and Seabiscuit Ranch brands.

Lone Buffalo Vineyards

grape cluster

Lone Buffalo Vineyards, launched in 2007 in Auburn, CA is the culmination of owner and winemaker Phil Maddux’s thirty-five year passion for wine making. The buffalo's power and resilience in the face of encroaching civilization symbolizes hope and renewal for humanity and harmony among all people. Here in the Sierra foothills, Lone Buffalo Vineyards symbolizes this same hope and renewal with its contribution to the re-emergence of the wine-making tradition in Placer County.

Image Pixbay

A. Rafanelli Winery

painting friends with wine

The A. Rafanelli Winery was founded in the early 1900's and this unique winery is still family owned and operated.  The founder, Alberto Rafanelli, was an Italian immigrant who settled in the Healdsburg, California area and started making wine.

In the 1950's the winery was moved to the Dry Creek Valley and by 1970 had established the current label. This winery specializes in Zinfandel, Cabernet Sauvignon, and Merlot producing only 11,000 cases annually.  The philosophy is quality over quantity.

Tasting and purchases are by appointment only. Wines are only available through direct purchase or through selected fine restaurants. - Art work by Wine Artist Agata Zaborowski – Agata Art Gallery

Pacific Star Winery

Purple grapes - Art - Pixabay

The imposing redwood and stone barn structure nestles into the cliff side, protected from crashing waves by a flat rock bench eroded over eons. The cellar is filled with French, Hungarian and American oak barrels and specialty equipment suited to handcrafted wine production. The unique location lets magical forces come into play; waves crash into sea caves under the cellar, naturally filtering wine from its sediment. Salt from sea air deposits on barrels accelerating osmosis while creating viscous and dense wines. This is what Sally Ottoson has come to call Pacific Star Winery.

Dillian Wines

ancient Zinfandel Vine - Courtesy Randy Caparoso

Dillian Wines is a small family winery specializing in Zinfandel, Barbera and Primitivo. Owner Tom Dillian has been growing high-quality grapes in Amador County for over 30 years. The winery tasting room is modeled after the home built by Tom's grandfather in the early 1900s and sits on property owned by the Dillians since 1917. The Dillian family, their fine wines and gracious hospitality remain Amador County trademarks. Dillian Wines is a small family winery specializing in Zinfandel, Barbera and Primitivo. Ancient Zinfandel Vine - Courtesy Randy Caparoso

Random Ridge

red wine pouring into a wine glass - Pixabay

Random Ridge is a panoramic 42-acre ranch situated on the southernmost ridge of the Mayacamas Mountains, within Napa’s Mount Veeder appellation.

In the summer of 1979, Bill and Susan Hawley, both 27 years old with a one-year-old son named Emile, acquired this rugged and untamed property. The site was heavily forested and located at the end of a challenging dirt fire road that marked the boundary between Napa and Sonoma Counties.

Bill Hawley named the property Random Ridge on a poetic impulse, believing the name perfectly suited the land’s character. The terrain is steep and rugged, positioned on a 2,200-foot ridge at the edge of Mount Veeder. This area, an ancient uplifted seabed, features rock-strewn decomposed volcanic soils. The northern and eastern views offer vistas of pine-covered mountains with no visible homes, while the southern view provides a breathtaking panorama of the San Francisco Bay, Mount Tamalpais in Marin, and the Golden Gate Bridge. Occasionally, the sunset reveals a glimpse of the ocean, 30 miles to the west, through a gap in the coastal foothills.

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