Wineries

Wineries

Selby Winery

pouring wine into a glass

Selby Winery Tasting Room is another great tasting room in downtown Healdsburg. The tasting room itself is small and well organized with enough space at the bar for 2-3 small groups. What struck me was the friendliness of the staff and of Susie Selby (the winemaker) herself, who was in the tasting room taking care of some business. The conversation was very comfortable and free flowing and Susie was wonderful. After such a positive initial experience, it was on to the wines, and they did no disappoint.

Sequoia Grove Vineyards

bottle and glasses of wine

The staff was great and wines are amazing. Vicky was very warm and welcoming. We went on a Friday evening it was busy but still attentive to our needs.One of the bigger wineries, open to the public, that gets a lot of foot traffic. But heck, the wines are great! so no complaining. Some really unique blends mixed in with the more traditional. Their at the vineyard only Gewurztraminer was heaven and the Ridiculous Red plus some good Cabs and solid Sauvignon Blanc.

Sequum Wines

wine and cheese

With the 2001 harvest Paul launched his Sequum brand and released his first vintage of Napa Valley Zinfandel from his 2 acre Kidd Ranch vineyard in St. Helena. In 2002, he added a Cabernet Sauvignon from four specially selected Napa vineyard soils and named it Four Soil Melange. In 2003, the first release of the most recent addition to the Sequum portfolio, a Sonoma Dry Creek Zinfandel called Riverwash, was announced. He plans to add a vineyard designated Kidd Ranch Syrah and Kidd Ranch Cabernet Sauvignon with the 2006 vintage. Paul continues to consult for vineyards up and down the west coast and enjoys fine tuning the production of his Sequum wines.

Seven Angels Cellars

Seven Angels Cellars, a charming family-owned boutique winery nestled in the heart of Paso Robles, California! This delightful winery kicked off its winemaking journey in 2009 with a small batch of Petite Sirah and has since expanded to produce around 3,000 cases a year. At the helm is Greg Martin, the passionate owner and winemaker, while Pamela Martin expertly manages social media, food pairings, wine clubs, events, and their website. The name “Seven Angels” is a heartfelt tribute to their blended family, which includes seven wonderful children.

Greg’s love for wine began in rural California, where he spent his childhood learning the ins and outs of winemaking from his neighbor, who grew grapes. His passion continued during his time in the US Coast Guard, stationed in the Bay Area, where he had easy access to the fabulous wineries of Sonoma and Napa. Pamela, on the other hand, hails from a family of foodies and wine lovers. With a background in winemaking courses and experience as a home economist on a cooking show, she’s developed an obsession for pairing food and wine to create delightful culinary experiences.

Married in 2008, the couple dove into winemaking the following year. Specializing in Rhône blends and single varietals, Greg is hands-on in every step of the process, from vineyard to bottle, while Pamela brings her expert palate to the blending process.

Seven Angels Cellars has made quite a name for itself, with many of their wines earning impressive ratings in the 90s from Wine Enthusiast, along with numerous gold medals at California and international wine competitions. Recently, their 2024 Orange County Wine Society and Central Coast Wine competition recognized their new whites, awarding gold medals to the 2023 Chardonnay, 2021 Estate Chardonnay, and 2022 Viognier. The accolades continue with a Double Gold for the 2019 Merlot and gold medals for the 2019 Chosen One, Petite Sirah, Mourvèdre, and Syrah.

The winemaking philosophy at Seven Angels is simple: “less is best.” They focus on minimal manipulation and embrace natural methods, with Greg experimenting with different types of oak in their barrel program. Their wines are designed to be food-friendly and approachable, both in flavor and price.

Sextant Wines

couple walking in a vineyard

When you see the sign that says you have arrived at Old Edna, you are at Sextant's tasting room. A two-story tin building made to look old, they have charming grounds that are as fun for the kids as it is for the adults. Outside there is a pen of bantering goats, a fearless hen, old wood shanties, a tree house, picket fences, picnic tables, grass, and plenty of shade to sit and eat. They offer a limited menu of simple food inside and, of course, wine and a few other bottled beverages. The old time charm and novelty is certainly a draw. The tasting room is quite inviting and set up for countertop tastings or more casual small group seatings for eating and drinking, indoors and out.

Shadow Mountain Vineyards

Shadow Mountain is an ideal grape-growing location with an elevation of 3,500 feet, and it’s blessed with Pacific Ocean breezes and cool, dry nights.Master vintner Alexander McGeary specializes in award-winning viognier, whites, reds and dessert wines such as merlot, Syrah, cabernet, zinfandel and a muscat cannelli.Shadow Mountain Vineyards is a 3rd generation family estate grape growing & wine making business, which was founded by Agusto & Helen Mase, an Italian couple in 1944. The second generation of the family continued in this family tradition, by planting extensive vineyards in the 1960′s and 70′s.

Shafer Vineyards

bottle and glass of wine waiting for you

Tasting visits are available by prior appointment from Wednesday to Saturday, between 10 a.m. and 2 p.m. Three distinct experiences are offered for guests' enjoyment: The Terrace View Tasting, The Private Collectors Experience, and The Hillside Select Experience.

The Terrace View Tasting
The Terrace View Tasting provides an opportunity to take in the stunning sights of the surrounding hillside vineyards and the breathtaking views of Napa Valley and the Stags Leap District. Guests can enjoy a relaxing session featuring Shafer’s current releases, including Hillside Select, paired with a selection of cheese and charcuterie.

The Private Collectors Experience
Hosted in Shafer’s distinguished private tasting salon or private vineyard suite, The Private Collectors Experience includes a comprehensive lineup of current wines, alongside a library vintage of Hillside Select. This experience is enhanced with an elevated selection of cheese and charcuterie.

The Hillside Select Experience
The Hillside Select Experience is the winery’s most luxurious offering, focusing exclusively on Hillside Select. The visit begins with Billecart Salmon Champagne and Regiis Ova caviar, followed by a private tour of the estate in a Polaris Ranger vehicle. Guests will taste the current vintage of Hillside Select in the heart of the vineyard with panoramic views of the Stags Leap District. The experience concludes with a private seated tasting of three rare library selections of Hillside Select, showcasing Shafer’s flagship Cabernet Sauvignon at 5+, 10+, and 20+ years of age.

Shale Canyon Wines

glasses of wine and grapes

Shale Canyon Wines is a new producer vinting small lots of hand crafted varietals of Chardonnay, Syrah, Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Sirah and Zinfandel. 2008 and 2009 production will be about 850 cases per year. Long term production goals are between 2,500 to 4,000 cases per year. Production will be focused on six to eight varietals, including our own estate wines from recently planted Cabernet Sauvignon, Merlot, Cabernet Franc, Zinfandel, Tempranillo and Mourvedre. Trry the Blair Pinot Noir, the Shale Canyon Merlot and Shale Cab Franc. Very good wines for a great price.

Shannon Ridge - Shannon Family of Wines

grape cluster

Clay Shannon has always been a bit of a maverick. In 1996, he decided to shake things up by embarking on a bold journey to establish a progressive and pioneering winery and ranch in Lake County, California.

This rugged, challenging terrain captured Shannon’s imagination and fueled his unwavering commitment to the land itself. “We wanted to grow the best fruit possible,” says Clay, “but we also wanted to enjoy living here.”

Today, Shannon Family of Wines encompasses over 2,000 acres of mountain property, with about half of that area dedicated to vineyards. In the face of a changing climate, the winery is stepping up to make a difference. They’re transforming 1,000 acres into a regenerative organic farming system, significantly reducing their environmental impact.

Nestled on ridges of ancient volcanic soil at higher elevations, Shannon Family of Wines offers an extraordinary guest experience. While the conditions may seem extreme, visitors are treated to rustic charm, breathtaking lake views, and abundant wildlife that celebrate the western spirit of Clear Lake.

Guests can indulge in award-winning wines and a diverse range of varietals—all crafted with an earth-first approach that prioritizes sustainability and quality. At Shannon Family of Wines, the commitment to authenticity shines through, staying true to both the land and their own values. Cheers to an adventure that promises unforgettable sips and stunning scenery!

Sharps Hill Vineyards

While residing in Orange County, California, they had envisioned owning a central coast vineyard and creating exceptional wines that would reflect the rich and unique terroir of the appellation. As longtime admirers of Paso Robles wines and winemakers, they frequently visited the renowned region. Each trip was an adventure, further fueling their desire for a permanent residence in Paso Robles, an area known for its culture, warmth, and diversity. They sought a healthy environment to raise their toddler, Spencer, and welcome their newborn, Alec.

Their dream became a reality in 2006 when they discovered and purchased Emboscada Ranch, situated high above Highway 46 West in the historic El Paso de Robles (the passage of the oaks). Planted primarily with Cabernet Sauvignon, this stunning property provided them with a desirable location, top-notch vines, and a wonderful place to make their home.

They renamed the ranch Sharp’s Hill Vineyards, honoring Rob Sharp and Pamela (Hill) Sharp, thus making it a family vineyard. The four grape leaves on their label symbolize their four family members, keeping “family” close to their hearts and establishing a new and lasting tradition. In addition to their hilltop location, they acquired several acres of superb vines on the west side of Paso Robles to include in their “estate grown” selection. Their focus is on the sumptuousness of Bordeaux varietals.

Pages