Siduri, named after the Babylonian goddess of wine, embodies the founders' shared passion for pinot noir and their aspiration to create exceptional wines. Inspired by this vision, Adam Lee and Dianna Novy relocated from their native Texas to Sonoma County's renowned wine region. They dedicated years to working at small, family-owned wineries and devoted their spare time to mastering the art of grape growing and winemaking.

Their efforts bore fruit with the debut release of Siduri Wines in 1994, which garnered significant critical acclaim and launched a 25-year journey toward perfecting Pinot Noir. Today, Winemaker Matt Revelette oversees the production of more than 20 single-vineyard and appellation-specific Pinot Noir expressions, sourced from prestigious vineyard sites along the West Coast, from Santa Barbara, California to Willamette Valley, Oregon.