Pinot Noir

Pinot Noir

Grey Stack Cellars

Grey Stack makes bold, unrestrained Sauvignon Blanc and Pinot Noir from Bennett Valley, a small appellation in Sonoma County. Grey Stack harvested it's first grapes in 2005 and released its first wines in 2007 - the 2006 Rosemary's Block Sauvignon Blanc and 2005 Marie's Block Syrah from Dry Stack Vineyard. Since then, Grey Stack continues to make Rosemary's Block - one of the most acclaimed and respected Sauvignon Blancs in the new world - along with outstanding examples of Chardonnay and Pinot Noir from several distinct vineyard sites in Bennett Valley.

Heller Estate

This place was recommended by the tasting room where we were unable to have a picnic. I was so very glad that I had discovered it!! Tasting fee is $8. The wines were really good. The pourer was very friendly and knowledgeable. The tasting room was cozy and inviting with some olive oil and Meyer lemon marmalade samples. This place is also like an art gallery inside out. The picnic area in the fenced garden setting was very comfortable and we also enjoyed many interesting looking art objects. We were informed that this place is the first one of the series of wineries in the area

Failla Wines

Definitely worth the foresight it takes to reserve your tasting time. The guy there Jeff is very personable, not at all like so many of the other wineries where you can tell they are either sort of annoyed that you're there or just trying to get you to buy as much as possible. He remembers us from visit to visit, we have nice chats, he has a talent for getting the group (never more than 12 at a time) to open up as everyone sits around a small coffee table in their living room/tasting room. Most of what they produce is Pinot Noir, and it's all excellent. Doesn't taste like most pinots out there, very unique flavors, well attenuated and dry but not harsh. They have a complex fruit character without being overpowering in the bouquet. Overall, spectacular wines that really stand out.

Clos Du Bouis

Clos Du Bois seemed to make a very little effort to hide the corporate image with big buildings and parking lots marked 'Corporate visitors only'. Still they make a very decent selection of table wines, especially at their pricing. Have you been to Costco lately? While I have yet to purchase a bottle of Clos Du Bois it has been served to me a number of times visiting friends. My goal is to make a trip to try their higher end wines and their flagship "Marlestone" and their old vine carignane.

Donelan Family Wine Cellars

Donelan Wines is a journey of quality and passion: for wine, for people, for terroir expressed in a series of Rhone- and Burgundy-inspired Cuvees and Sonoma County single vineyard wines. The Donelan Family of Wines strives to produce pure unadulterated wines that are a pleasure to drink on release and will reward your patience as they age gracefully in your cellar.

W.H. Smith Wines

W.H. Smith makes fantastic pinot noir and they now have a tasting room in Calistoga. They make about 5 different pinots: Sonoma coast, Helenthal, Umino, Maramar, and Maritime (a proprietary blend). They also make cabernets but I think the pinots are way more to my taste.

Casa Cassara Winery & Vineyard

When Bennie Cassara first set foot on this mountain top retreat he knew this was the place for which he had been looking. Bennie a brick mason by trade was busy running his Masonry construction company in Orange County California, but he was looking for a place where he and his could get away from the daily grind. It was in 1990 the first vines were planted on the tiny hilltop estate. Bennie Cassara chose Pinot Noir grapes at the urging of his friend Brian Babcock of the Babcock Winery. Brian told Bennie his property would be the perfect growing environment for Pinot Noir grapes, this variatal is grown on hillsides in France, and Brian knew the combination of warm days and cool foggy nights would be perfect. Much of the rest of the story is in the glass.

Baxter Winery

In 2002, two generations of our family - both winemakers by trade - came together to create BAXTER, highlighting the very best in North Coast viticulture. Father & son partners, Phil L Baxter and Phil T G Baxter, produce handcrafted single vineyard wines focusing on the Anderson Valley and surrounding Mendocino appellations. Known primarily for their Pinot Noir.

Wild Hog Vineyard

Wild Hog Vineyard is at the headwaters of Wild Hog Creek (from which the winery derives its name) 45 minutes west of the small town of Cazadero. At 1400 feet elevation and 5 miles from the Ocean east of Fort Ross, the vineyard avoids most of the summer fog. The climate of the coastal range, in conjunction with our farming practices, helps to produce intense flavorful grapes.far off the beaten path, which, in my opinion, makes the place all the more special. There is no way anyone could find this place on his/her own. (You have to meander for miles on a narrow dirt road.) If you are one of the few people fortunate enough to do an actual tasting at this small, informal winery, you likely will meet the proprietor, Daniel Schoenfeld, a warm, kind-hearted gentleman, who obviously is passionate about wine-making. (He, quite appropriately, self-describes his line of work as a "labor of love.")

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