They are a family-owned estate winery is in the Willow Creek District of the picturesque Paso Robles. They believe the most memorable experiences occur at the crossroads of exceptional wine and food. Open daily, they offer seated tasting flights and a fresh, seasonal lunch menu sourced from local farms and their Chef’s Garden.
The Emeritus Vineyards story began with a remarkable ridgetop piece of land, Hallberg Ranch, in the cool Green Valley region of the Russian River Valley. The distinctive Goldridge soil that our vineyards are planted in allows us to dry farm our grapes, resulting in the remarkably deep and enduring root structures that shape the character and complexity of our Pinot Noirs while allowing the grapes to achieve ideal ripeness at lower sugar levels. The cool, foggy climate of our two renowned vineyards, Hallberg Ranch and Pinot Hill, gives our wines their pure, soaring flavors and elegant and energetic personalities. Last, but most important, the experience, wisdom, and passion of our acclaimed team give our wines their spirit, creating Pinot Noirs that are as unique as they are extraordinary.
Cornerstone/Stepping Stone didn't disappoint and ended up with a fantastic wine tasting experience from start to finish. Its small, but tasteful wine room makes you feel as if you are being welcomed to the vinter's home. Its cozy tables and bar tables offer some fantastic pours with a plethora of wines whether it is syrah, sauvignon blanc, or syrah. However, it is their cabernet that truly shines. Yet everyone's taste is different and while your experience might be different, I certainly think it is worth the experience. The staff are knowledgeable and helpful. They aren't pushy, however they explain the nuances between each wine they have crafted and what sets it apart from other wineries in the area. Prices are rather reasonable with a its higher price Cornerstone wines and its "price friendly" Stepping Stone series. Certainly a great wine room when you are on a tour of Napa!
“Sonoma County is one of the most fabulous places in the world to live and make wine,” says Gary Sitton, Blackstone's winemaker. “There’s no place like it. The immense diversity—from the coastline to the mountains, valleys and rivers—still leaves me in awe. For me, tapping into this range of growing conditions is fundamental to making beautifully expressive wines.”
Cottonwood Canyon Vineyard & Winery is a boutique winery known for its handcrafted Chardonnay, Pinot Noir, and Syrah. Established in 1988 by the Beko family, the winery is situated in Santa Maria Valley, on the northern edge of the Foxen Canyon Wine Trail within Santa Barbara County's wine country. Visitors are welcome to explore the 78-acre estate and sample the distinctively different, age-worthy wines produced there.
The key to crafting these unique, age-worthy wines lies in both the vineyard and the wine caves. The fruit is hand-harvested when it reaches slight tropical flavors, typically around 24 brix. The naturally high acidity of the fruit allows lees to remain in contact with the wine until bottling, enhancing flavor extraction while maintaining a balanced interplay between fruit, oak, and acidity.
The combination of the fruit's inherent high acidity and the controlled conditions of the wine caves results in wines with exceptional longevity. These wines evolve gradually over many years and achieve near perfection when aged between 8 to 12 years.
Mat Gustafson, the former winemaker at Sebastopol-Dutton Estate Winery and current co-winemaker at Moshin Vineyards, crafts small lots of Pinot Noir and other varietals from the Russian River Valley and Sonoma Coast under his personal label. Prior to starting his own label, he had worked for twenty years in the restaurant business and in retail sales. Along with business partner, Paul Sloan, he launched the label in 1999, but by 2001 had assumed full control and began to concentrate on Pinot Noir.
Nelson Family Vineyards, nestled in the heart of Mendocino County Wine Country, is a beautiful 2,000-acre ranch that has been family-owned and operated since 1951. The family owns approximately 200 acres of vineyards, 26 acres of Bartlett Pear trees, Olive trees, and a Christmas tree farm, and are home to an abundance of Farm animals and wildlife.
We pride ourselves on growing and making certified sustainable wines, all of which are grown here on the ranch. The Tasting Room is located 1/2 mile off Hwy 101 where our lovely tasting room staff is eager to host you for a one-of-a-kind Mendocino Wine Country experience.
Walk-ins are welcome for groups of five or less.
For groups of six or more, please call the tasting room at 707-462-3755 ext. 1.
Forgotten Barrel offers a wide selection of premium hand-crafted wines using fruit sourced from Napa, Sonoma, Central Coast and San Diego County. The reincarnation of the former Ferrara Winery has transformed this once-forgotten homestead into a tranquil rustic hideaway in the city. Our winemaker, John Eppler, hails from Northern California, having worked in Napa for Robert Mondavi, Rosenblum Cellars, and his own brand, John Robert Eppler Wines. Visitors are sure to enjoy a friendly and relaxed wine tasting that will long be savored.
Top notch experience with top notch wine. Our host for the day started by taking us into a big room with a fully set table. I appreciated that we were each given multiple glasses that were appropriate for the wine were were tasting - Chardonnay, Pinot & Cab. It makes such a difference and that should have been the first clue to the experience we were about to have.
Amici Cellars is a Napa Valley winery creating premium quality wine, and we welcome guests to our tasting room in Calistoga by appointment. At Amici we focus on quality, not quantity. Because we insist on keeping our production small, we can carefully control the process of creating each wine, crafting what we like to consider a small work of art in each bottle.
