A small winery dedicated to showcasing the unique, outstanding qualities of the estate vineyard, Quail Hill Vineyard. The tasting room is actually modern but not cold since it opens up to a beautiful patio. They have awesome gardens and vines and its a great atmosphere for a sunny day.
Our tasting room is one of the most beautiful picnic spots on the Trail! Enjoy our selection of gourmet cheeses, crackers, and charcuterie with your wine tasting.
Most wine drinkers have heard how seductive a great Pinot Noir can be. Much has also been written on how those who taste a great Pinot Noir will continue to search for more for the rest of their lives. What you heard and read is correct. The silky texture of great Pinot Noir is very seductive and the complexity of flavors it can provide on the front, mid and back palate will keep you searching for more.
Trombetta Family Wines handcrafts beautifully balanced small lot Chardonnay and Pinot Noir from vineyards that exemplify the area in which they are planted. Erica Stancliff winemaker and daughter, takes great pride in producing wines with purity of flavor and balance. Rickey Trombetta, mother and owner, works closely with Erica and our growers to identify only the best fruit for our wines.
Trombetta Family Wines story began around the family table with food harvested from our garden paired with wines we loved. Our journey into winemaking began in the mid 80’s as home winemakers. Our passion for great food and wine led us down this lifelong journey.
Rickey and Roger learned to make wine from Carmine Indindoli, a wine grape grower, co-worker and neighbor. A passion was ignited and they pursued winemaking courses at Santa Rosa Junior College and UC Davis.
An opportunity to work side by side with Paul Hobbs in 1998 changed our hobby into a passionate pursuit of winemaking. One night at dinner, Paul discovered Erica’s palate at age 10. Encouraging Erica’s talent, Paul walked vineyards around Napa and Sonoma counties with her. In 2010 Erica graduated from California State University Fresno with her degree in enology.
As a note currently the winer is having tasting (outside, weather permitting) by appointment.
A delightful tasting facility perched on the hillside that feels spacious and has a great view.
Knowledgeable and friendly staff, although this is hit and miss. The first gentleman who poured for us was very helpful, but then a brusque lady came along and stole our spit bucket that we were using and gave it to the couple she was attending.
We had a $25 flight of 5 wines that came with the flexibility to pick any combination of the wines they were pouring. Miner does not produce estate wines and their grapes are sourced from third party vineyards.
It was fun to compare the difference between the two styles of Chardonnay, one of which (2008 Chardonnay, "Wild Yeast") received more oak aging & malolactic fermentation % than the other (2010 Chardonnay, "Napa Valley").
he place is very relaxed, dog- and child-friendly, and the grounds are rustic with a nice view of Carneros. It's getting the wine country experience without venturing too far up the 121, and without the tour buses and connoisseurs.
MacMurray Ranch was outstanding. We took a scenic drive through the valley to reach MacMurray Ranch. We had a wonderful time at this secluded and intimate ranch. We learned the history of the location along with MacMurray's and photos from the past. We tasted wines and toured the place in equal segments of time so we didn't get overwhelmed with different wines all at once. Our tour was strictly wine tasting only.
Banshee crafts wines of uncommon purity from Sonoma and Napa California. Banshee specialize in Pinot Noir, Cabernet and Sauvignon Blanc. Plus they have a special red blend called Mordecai.
Banshee Wines is not your normal wine company. It is a band of wine industry insiders dedicated to producing benchmark wines without the cult wine prices. Banshee specialize in finding hidden gems in other wineries' cellars and then blending those barrels to create killer wines.
As you take a walk through the vineyard with Charlie Barra, you’ll find yourself surrounded by 60 year old, craggily, grapevines that resemble the sunbaked hands of Charlie that has nurtured them. These hearty, twisted vines, located on the bench lands at the headwaters of the Russian River in Redwood Valley, CA, are the source of the superior organic fruit that goes into each bottle of wine.