Although Failla (pronounced FAY-LA) has a relatively brief history, it is marked by complexity. The first vintage release, under the name Failla-Jordan, was in 1998. That year, Failla debuted its Alban Vineyard Viognier from Edna Valley and Que Syrah Syrah from Sonoma Coast, while simultaneously planting the initial blocks at their Estate Vineyard in Cazadero. The first Estate releases would not emerge for several more years.

Ehren Jordan, the founder, has a passion for experimenting with his favorite varietals, exploring their diverse expressions across different climates—cool, cooler, and coolest—as well as varying soil types and rootstocks.

In 1998, Failla acquired a parcel adjacent to an earlier purchase and planted it with five acres of rootstock in 2002, later grafting Pinot Noir clones the following year. Ehren's viticultural training in France profoundly influences his farming and winemaking decisions. Today, Failla’s eleven acres of Estate vineyards produce Syrah, Chardonnay, and Pinot Noir that embody the essence of California’s coolest regions.

After honing his skills with Pinot Noir from Keefer Ranch Vineyard in the Russian River Valley in 1999, Ehren sought out unique, cool-climate Pinot Noir sources to fuel his ongoing experimentation and passion.

The folks at Nelson Family Vineyards believe in their motto that “Great wines are born in the vineyard.” Nelson Family's goal is to gently guide the grapes into wines that show off the balance and high quality that they strive to achieve in their vineyards.

The winemaking at Woodenhead is pure and simple or, if you will, Burgundian done California-style. Woodenhead Vintners wine is handcrafted from a hard labor of love in tune to the natural rhythm of the land, the water, the air, and the seasons. No mechanical pumping is employed. Inoculated yeast and malolactic cultures, hand punching, basket pressing, French oak, and California fruit is what you get. Small and unique lots are their goal, ultra premium wine is the result.

It's almost not fair for me to give this place a review-- as there has recently been a change in ownership. The new owner is renovating and updating a majority of the property. The drive up to Michel-Schlumberger is absolutely gorgeous; at least it is in April because it is not directly off the freeway; instead it is through several windy roads, and then through more curvy windy roads. It feels like you've reached some kind of sanctuary or private retreat in the countryside by the time you've arrived.