Pinot Noir

Pinot Noir

Idle Hour Winery Oakhurst

Idle Hour Winery logo

A hobby gone wild! That is how Idle Hour Winery, formerly Panoche Valley Vineyards, got its start. Winemaker Anna Marie dos Remedios began making wine as a hobby to relieve the stress of her day job as a newspaper journalist/business owner.  Anna Marie is focused on small lot, single-vineyard designated wines from some of California's best wine-growing regions. Anna Marie learned traditional winemaking methods from mentor and renowned Pinot Noir producer Josh Jensen at Calera Wine Company. At Idle Hour Winery the focus is on these traditional methods: native yeast fermentation, gravity flow racking and the use of neutral French Oak; all very gentle in nature, applying these to all the varieties Anna Marie ferments. While you will find all of the wines at Idle Hour Winery delightful, be sure to try the Reserve Tempranillo, Cabernet Franc and the Tannat Idle Hour Winery is located in Oakhurst, CA the gateway to Yosemite Park. Idle Hour was include in a short video we did featuring several Central Valley wineries you can view HERE *

Hours:

Mon-    11:00AM-6:00PM
Tues-   11:00AM-6:00PM
Weds-   11:00AM-6:00PM
Thurs-  11:00AM-6:00PM
Fri -      11:00AM-6:00PM
Sat -     11:00AM-6:00PM
Sun -    11:00AM-6:00PM

Canihan Wines

wine corks and glass - Pixabay

The 2007 San Francisco International Wine Competition had 47 judges tasting 4,300 wines. After three days of sipping and spitting, the awards for Best Syrah/Shiraz, and Best of Show Red Wine, went to the 2004 Canihan syrah "Exuberance." It was the first commercial release of Bill Canihan's life, and his was judged the best red wine in the entire competition, which encompassed a galaxy of wines from all over the world.

Brutocao Cellars & Vineyard

Swirling wine in the glass - Pixabay - Saman Teher

Family Vineyard Heritage is a tale of two families who combined their passion and expertise to establish one of Mendocino County’s most notable wineries. In 1910, the Brutocao family brought with them a love for wine when they emigrated from Treviso, Italy (a small town near Venice). Len Brutocao met Martha Bliss while attending the University of California, Berkeley. Martha’s father, Irv, had been farming in Mendocino since 1943. After Len and Martha married, the families joined forces and continued to sell their grapes to well-known Sonoma and Napa wineries for many years before starting to make their own wine in 1980. They selected the Lion of St. Mark as their symbol of family tradition and quality. The heart of that quality is in their land: over 400 acres of vineyards in Hopland and 12.5 acres of Pinot Noir in  Anderson Valley.

Tasting: 10am – 5pm
Open: Wednesday-Sunday
Reservations appreciated but not necessary.

School House Vineyard

wine barrels all stacked up - Pixabay

John and Mancy now offer 4 wines: Chardonnay Pinot noir Zinfandel Mescalanza (a blend) Syrah Mescalanza ( a blend ) All 4 are great. You will be tasting at their house, by appointment only. It is a wonderful intimate experience. The Pinot is amazing.

Cheateau Margene

Cluster of grapes - Pixabay

Atop the rolling hills just outside Creston, Michael & Margene Mooney began the fulfillment of their dream to plant a vineyard, build a winery and establish their home. The family took up residence on the property in the Summer of 1998 and planted the 5.5 acre estate vineyard in the Fall of 1998. Chateau Margene’s first wine was their 1997 Paso Robles Cabernet Sauvignon, with grapes sourced from a vineyard in Paso Robles’ west side Templeton Gap area and another vineyard off Airport Road in east Paso Robles. The first wines off the estate were the 2001 Cabernet Sauvignon and 2001 Reserve Cabernet Sauvignon. The 2006 GSM & 2007 GSM both sold out very quickly at the two tasting rooms, as did the 2007 Syrah & 2008 Mourvedre. After producing Pinot Noirs from Paso Robles from 2002 to 2007, Michael and Margene researched the cooler weather climates of California and chose to acquire grapes from Monterey County for their Santa Lucia Highlands Pinot Noir. The 2008 and 2009’s both sold out immediately. Chateau Margene at Limerock Orchards Tasting Room hours: Daily from 11:00 a.m. - 5:00 p.m. (except major holidays) 6996 Peachy Canyon Road (Corner of Vineyard Drive & Peachy Canyon Road) Paso Robles, CA

Balletto Vineyards

wine corks and glass- Pixabay

Our pourer today was Matt, who was a wealth of knowledge. Many pourers are good at recital of their product, but don't have a lotta depth. Matt is extremely well versed in wine, wine making, viticulture, and local wineries.Starting with a very nice Gewurtztraminer, it had all the great aromatics and was very sharp on the palate. The Dutton Ranch Chardonnay was excellent and a nice balance of classic and new world styles. The Dutton Ranch Pinot Noir was a great classic Russian River Pinot.

Thomas George Estate

cluster of grapes - Pixabay

Step foot into their "cave" and see how the other half lives. The barrel tasting was fantastic and you couldn't help but hang out inside this cavern all day. The conversation was friendly and light while the service remained educated and proper keeping true to most Napa Valley wineries without actually being in Napa. The furniture lightly dressed the hallways as you make your way back out and into their tasting room. The space is equally as refined as their wine-makers palate.

Dusty Nabor Wines

Dusty Nabor in his winery

Dusty Nabor and his wines are born out of a passion for producing site-specific, terroir-driven California Wines. Dusty's focus on wines is Cabernet Sauvignon, Syrah, Grenache, and Viognier. While the majority of the wines are obtained via Dusty's mailing list, this little gem has agreed to open it's humble doors to California Corks members. Dusty Nabor Wines is a unique little boutique winery that puts our some wonderful wines and limited in production. Dusty offers two free tastings to each California Corks member so bring a guest. Be sure to make an appointment and perhaps your timing will allow for a barrel tasting experience as well. While tasting is free no current discounts are available due to the limited productions of Dusty's wines. ~

Hours:

By Appointment Only

Bernardus Winery

wine and cheese - Pixabay

Bernardus Winery, founded by the well-traveled and discerning Bernardus (Ben) Pon, is situated in the picturesque Carmel Valley. Pon could have chosen any location worldwide for his namesake winery, yet he selected Carmel Valley for its ideal west-facing orientation, warm days, cool nights, and breathtaking scenery. He was confident that this unique environment would allow his vineyards to produce wines that could compete with the finest globally. Over 25 years later, Pon achieved this goal with his acclaimed estate Bordeaux blend, Marinus, named after his middle name, as well as a distinguished collection of single-vineyard Pinot Noir, Chardonnay, and Sauvignon Blanc.

Nearly two decades ago, Pon also anticipated the needs of wine enthusiasts by opening the first tasting room in Carmel Valley Village. He transformed the former Bank of America building into a welcoming space for wine tasting and education. Today, the Village hosts over 20 tasting rooms, with the Bernardus Tasting Room offering not only exceptional wines but also a charming outdoor patio, a private room for wine dinners, and a comfortable lounge.

Following Ben Pon’s passing in September 2019, Bernardus Winery continues under the leadership of his business partner, Robert van der Wallen. A fellow Dutchman and advocate for quality, van der Wallen shares Pon’s vision and commitment to maintaining the winery's high standards. He has also founded Bernardus Golf reflecting the same emphasis on innovation and excellence as Pon’s legacy. With a passion for fine art, golf, and wine, van der Wallen is dedicated to advancing the Bernardus legacy for years to come.

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