Pinot Noir

Pinot Noir

Belle Glos

bottles of wine and cheese - Pixabay

Belle Glos showcases distinctive Pinot Noirs produced from California’s most noteworthy coastal wine-growing regions.

While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir.

Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir.

Kokomo Winery

wine cellar

"Bodies in the sand, tropical drink melting in your hand We'll be falling in love to the rhythm of a steel drum band Down in Kokomo... That's where you want to go to get away from it all, down in Kokomo" Actually, this winery doesn't have anything to do with The Beach Boys and their song, but this winery. definitely does have good wines. Actually, Kokomo pays homage to the winemaker's (Erik Miller) origins, Kokomo, Indiana. Kokomo Winery consistently win awards for their wines, most notably their rose.

Macrostie Winery & Vineyards

bottle of MacROSTIE wine

Want to love every wine you taste more than the previous one, have a great time chatting with the knowledgeable and fun folks pouring for you. You just might find yourself unable to resist the wine club, and drive away with some affordable wine and the feeling that you've found one awesome Sonoma secret, then Macrostie Winery & Vineyards just might be your place.

Eric Kent Wine Cellars

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Kent is knowledgable, passionate, and an easy-going host. We showed up late, and he was very gracious - asked us to hang while the (on time) folks finished up, and then spent a couple hours with us. He climbs up the racks to steal tastes from varoius barrels, walking you through the parietals, methods, barrels,etc. Then to finish up, he brought out bottled versions so demonstrate the difference. Simply a great tasting experience. Bring a sweater. It's about 55 F.

Tablas Creek

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Robert Haas was a prominent figure in the American wine industry for over fifty years. Starting in the 1950s as a buyer for his family's New York retailer, M. Lehman, Haas traveled through the cellars of France, building a formidable reputation as a wine taster and forming lasting relationships with top wine producers.

In the mid-1960s, Haas ventured out on his own to import fine estate wines from Burgundy, Bordeaux, the Loire, Alsace, and the Rhône Valley. It was during this time that he met the Perrin family of Château de Beaucastel and persuaded patriarch Jacques Perrin to appoint him as the exclusive American importer for the estate. Through his importing business, Vineyard Brands, Haas collaborated closely with Jacques' sons, Jean-Pierre and François Perrin, helping establish Beaucastel as a leading estate in the international wine community.

As Haas and the Perrins traveled across the United States for two decades to promote their French wines, they became close friends and came to believe that Rhône grape varieties, which thrived in the sunny south of France, would also flourish in California's Mediterranean climate. In 1985, the families began searching for suitable property.

Robert Haas was honored by the Paso Robles Wine Community as the 2007 Wine Industry Person of the Year and received a lifetime achievement award from the Rhone Rangers in 2014 for his contributions to the American Rhône movement. Haas passed away in March 2018, and his remarkable career was celebrated in publications such as Wine Spectator, Wine Enthusiast, The Los Angeles Times, The San Francisco Chronicle, and The New York Times. His son, Jason, who has managed the estate since the mid-2000s, was recognized by his peers as the 2015 Paso Robles Wine Country Wine Industry Person of the Year and the 2017 San Luis Obispo County Wine Industry Person of the Year. In 2022, Jason was named a Food & Wine Drinks Innovator of the Year.

The Perrin family has also garnered numerous international accolades, including the prestigious 2018 Meininger Award for Wine Family of the Year. Additionally, Jean-Pierre and François Perrin were named Men of the Year by Decanter Magazine in 2014.

Stewart Cellars

wine and cheese - Pixabay

Stewart Cellars is a multi-generational, family-owned and operated winery that has been producing premium-quality wines since its inception in 2000. With a heavy focus on vineyard designate wines, we continue to produce high-quality wines while simultaneously driving industry change in sustainable farming and minimal intervention winemaking. 

Wine has the power to create compelling experiences, spark adventures, and enrich lives. Our goal is to make wines that embody excellence and bring people together, all while showcasing the exemplary terroir of each of these vineyards whose lineage can be traced back to the Valley’s early pioneers.

Eric Ross Winery

Grape cluster - Pixabay

A foodie at heart, Eric likens the wines to a beautiful meal: "If you start out with really good fresh ingredients, I mean really good, you have the fundamental components for something extraordinary." Taking advantage of this premium growing region, and by hand-crafting each vintage, Eric Ross Winery takes that same approach when producing our wines. " Taste The Vineyard" that's what the wine should reflect.

Byington Winery

Wine and cheese - AI generated

Located in the heart of the Santa Cruz Mountains, Byington Vineyard & Winery offers an inspiring blend of natural beauty and winemaking mastery. Spread across 95 acres of mountainous terrain, framed by majestic redwood forests and boasting views of Monterey Bay, Byington provides a stunning glimpse into the essence of Northern California. Visitors can savor the winery's award-winning Pinot Noir, Cabernet Sauvignon, Chardonnay, and a range of other exciting varietals.

Discover the Unique Santa Cruz Mountains AVA Experience

At Byington, the commitment to crafting a remarkable experience is paramount. The winery's focus on producing premium wines stems from sustainable and biodynamic growing practices. Each bottle narrates its journey, handcrafted with precision from grapes meticulously handpicked to highlight the very best of Northern California’s terroir.

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