Amador Wine Country

Amador Wine Country

Vino Noceto

grape cluster

Established in 1987 by Suzy & Jim Gullett, Vino Noceto is a small, family-run vineyard and winery, renowned for premium Sangiovese wine. A pioneer in the renaissance of this noble Tuscan varietal, we now produce eight different Sangiovese wines Chianti, Brunello, and Super Tuscan styles, and have 25 acres of estate-grown grapes. Larger groups of 8 or more & limousines require appointments to ensure that Vino Noceto are staffed to provide the highest quality service and a memorable tasting experience.

Dillian Wines

ancient Zinfandel Vine - Courtesy Randy Caparoso

Dillian Wines is a small family winery specializing in Zinfandel, Barbera and Primitivo. Owner Tom Dillian has been growing high-quality grapes in Amador County for over 30 years. The winery tasting room is modeled after the home built by Tom's grandfather in the early 1900s and sits on property owned by the Dillians since 1917. The Dillian family, their fine wines and gracious hospitality remain Amador County trademarks. Dillian Wines is a small family winery specializing in Zinfandel, Barbera and Primitivo. Ancient Zinfandel Vine - Courtesy Randy Caparoso

Dobra Zemla Winery

cluster of grapes

Dobra Zemlja means "Good Earth" in Croatian. The winery was founded in 1997 and is situated in Amador County's historic Shenandoah Valley just off Hwy 49 and Hwy 16. The winery and tasting room are housed in a restored late-19th century facility with wine cave. The cave provides a perfect environment for storing wine barrels and tasting our wines. Visitors are always welcome to enjoy a picnic lunch, sip a bit of wine, or just sit and listen to the birds in our lovely, shaded picnic area. Dobra Zemlja specializes in Zinfandel, Syrah, Sangiovese, Barbera and Viognier.

Story Winery

Cabernet Franc Grapes

Story Winery

Since its founding in 1973, Story Winery has been dedicated to producing small-lot, vineyard-designate wines that authentically express the land from which they originate. Primarily utilizing estate-grown grapes, the winery strives to create wines that not only represent their terroir but also cellar well while being enjoyable in their youth.

The winery’s tasting room and picnic grounds are open daily, offering visitors a chance to experience great wine, find the perfect picnic spot, or simply enjoy a peaceful moment in nature. Guests are invited to discover the renowned estate vineyards, which include 130-year-old Zinfandel and Mission vines, as well as award-winning Italian and Georgian varietals. The friendly and knowledgeable staff are on hand to guide visitors through various tasting options while sharing stories about the wines, vineyards, and the events that have shaped the winery’s 120-year history.

The Team

Winemaking

Rob Campbell & Thomas Allan

Winemaker Rob Campbell, a fourth-generation San Franciscan, grew up in San Francisco and nearby Daly City. He ventured just 30 miles away to attend San Jose State University, where he studied Jazz. Rob earned a BA in Jazz Studies and a master’s degree in saxophone performance. Realizing that a musician’s income would struggle to sustain him in San Francisco, he leveraged his computer skills while completing his studies. Rob worked at Hewlett-Packard, Apple, and later at Digidesign (now part of Avid Technologies) during the early 1990s. Over a decade, he climbed the ranks to become Hardware Product Manager of digital audio workstations. He then transitioned into a consulting role for Avid’s worldwide training organization as an author, lecturer, and Master Trainer. After extensive global travel, Rob chose to settle back in San Francisco to manage One Union Recording, a premier post-production audio facility. It was during this period that he took over management and operations at Story Winery.

WinemakerThomas Allan, originally from Santa Barbara, has built a diverse career in the restaurant industry, serving as an owner, server, and sommelier. He also worked in high-end retail bottle shops in Santa Barbara before relocating to Amador County in 2000. Thomas was the original Sommelier at Taste Restaurant before moving to Bray Vineyards. In 2016, he established his own label, Fate Wines, which he continues to manage alongside his work at Story Winery, where he joined the winemaking team in 2018.

Image courtesy photographer Randy Caparosos

TKC Vineyards

grape cluster - Pixabay

The tasting room that I like to visit. There is nothing touristy about it - it is simple and understated. And the wine? So good! A great little find. A campy tasting room that includes the aroma of wine laden wooden barrels ended up with some of the most aged wines.

Old Creek Ranch Winery's flagship wine is Zinfandel, a varietal that has been part of the winery's legacy since its inception in 1981. In 1993, the winery expanded its vineyard with the planting of Mourvèdre, followed by Cabernet Sauvignon (clone 7) shortly thereafter. By 2000, Syrah Noir was added to their diverse selection.

The winery specializes in boutique wines crafted from these varietals, along with exquisite blends and a unique Syrah Port. Old Creek Ranch Winery is open to visitors on Saturdays and Sundays, welcoming walk-ins with open arms. For parties of six or more, reservations are requested. Appointments are available Monday through Friday for those looking to explore the winery's offerings further.

Cooper Vineyards

Ancient Zinfandel - Courtesy Randy Caparoso

Everyone working there was extremely friendly and generous with the servings. The tasting room has an open layout with a decent-sized counter and several tables. The tasting room is warm and inviting with a rustic feel. Barrels line the walls and serve as the base of the tables.  Ancient Zinfandel - Courtesy Randy Caparoso

Sobon Estate

white wine grape cluster - Pixabay

Shenandoah Vineyards

Located in Plymouth, CA, Shenandoah Vineyards was founded in 1977 by Shirley and Leon Sobon. The couple relocated from Los Altos, California, where Leon had a successful career as a Senior Scientist at the Lockheed Research Lab. Leon’s passion for home winemaking inspired him to leave Lockheed and embark on a new journey as a winemaker.

The selection of the winery site in the Shenandoah Valley of Amador County was a well-researched decision. The Sobon family, including their six children, moved to the historic Steiner Ranch outside Plymouth, where they planted a vineyard and transformed the old stone garage into the winery. In 1989, they expanded their operations by acquiring the D'Agostini winery, leading to the formation of Sobon Estate.

Over the years, Leon has earned numerous national and international awards for the wines produced at Sobon Estate and Shenandoah Vineyards. Both family labels are distributed nationally and internationally, including in Canada, Switzerland, and Hong Kong. Leon is recognized as a leader in the wine industry, having served on various industry boards and committees, and he is frequently invited as a judge for prestigious wine-tasting competitions.

Today, winemaking and business operations remain a family affair. Shirley manages finance and the gallery, while Leon continues to impart his extensive winemaking knowledge into every vintage. Their sons, Paul and Robert, along with son-in-law Tom Quinn, uphold the family tradition that began decades ago, ensuring that Shenandoah Vineyards continues to thrive.

Bella Piazza Winery

harvest grapes being gathered to bins

The wines produced from the vineyards in the Shenandoah Valley, home to some of the oldest vines in California and are renowned for their intense fruit and deep color. Winemakers, George Bursick and Susan Farrington have added their extensive experience and discerning palates to create wines of intensity with elegance. Starting with rich, mature fruit, he creates Bella Piazza Winery wines in a style that displays both richness and balance. Image - courtesy Randy Caparoso

Convergence Vineyards

cluster of grapes

Stephen and Jamie had a dream of owning their own vineyard someday. Their idea was to buy 5 to 10 acres in the Napa Valley and establish a vineyard. They created a five year plan to save the money they would need. Meanwhile Napa land prices skyrocketed from $35,000/ acre to well over a million dollars an acre. In the spring of 2000 their search lead them to the historic Amador County.While continuing to work full time jobs, they traveled to their ranch in Amador each weekend. Five wells were dug to find the water they would need to supply the vineyards. In 2004, they had their first crush as a bonded winery. 2006 saw the first crop from their estate vineyards. They expect to grow the winery production to around 2,000 cases annually, which they only sell in the tasting room and through their web site.They are now open with nine wines: Sauvignon Blanc, Viognier, Barbera, Mourvedre, Zinfandel, Syrah, ZinRah, Petite Sirah and a Gnarly Vine Zinfandel Port.

Terra Rouge and Easton Wines

clusters of Cabernet Sauvignon grapes

Terre Rouge and Easton Wines

Founded in the late 1980s by Bill Easton and Jane O’Riordan, Terre Rouge and Easton Wines has established itself as a notable presence in the wine industry. Winemaker Bill Easton, one of the original Rhône Rangers, pioneered the cultivation of Rhône varietals in the Sierra Foothills under the TERRE ROUGE label. The EASTON portfolio features Amador County favorites, including old vine Zinfandel and Barbera.

The wines produced by Terre Rouge and Easton are characterized by their balance and elegance, with complexity that evolves as they age in the bottle. This process, known in French as élevage, refers to the "raising" of wine in the bottle. There is a distinct art to this style of winemaking, offering great pleasure in wines that are ready to enjoy while still holding significant potential for future aging.

Photo courtesy of photographer Randy Caparoso

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