Boëte Winery pronounced bwah-TAY is nestled on the easter edge of Carmel Valley. Saunders Vineyard is a unique boutique winery producing Estate wines under the label Boëte. The vineyard produces Cabernet Sauvignon and Cabernet Franc.
Monterrey - Carmel
Monterrey - Carmel
Roar Wines is a winery located in Soledad, California. It is owned by Gary & Rosella Franscioni. The wine at Roar Wines is produced by Ed Kurtzman and Adam Lee. The winery produces the following varietals: Chardonnay, Pinot Noir, Syrah/Shiraz, and Viognier. Visiting Roar Wines you can enjoy: Barrel Room, Retail Sales, and Scenic Views. ROAR was launched in 2001 to feature Pinot Noir and Syrah from Garys', Rosella's, and Pisoni Vineyards. The label was later expanded to include Soberanes and Sierra Mar vineyards (owned by the Franscionis and Pisonis), as well as Chardonnay from both vineyards. The name "ROAR" is derived from the sound of the ocean winds that characterize the Santa Lucia Highlands. Adam and Diana Lee collaborate on the winemaking with Ed Kurtzman and Gary Franscioni.
Shale Canyon Wines is a new producer vinting small lots of hand crafted varietals of Chardonnay, Syrah, Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Sirah and Zinfandel.
2008 and 2009 production will be about 850 cases per year. Long term production goals are between 2,500 to 4,000 cases per year. Production will be focused on six to eight varietals, including our own estate wines from recently planted Cabernet Sauvignon, Merlot, Cabernet Franc, Zinfandel, Tempranillo and Mourvedre.
Trry the Blair Pinot Noir, the Shale Canyon Merlot and Shale Cab Franc.
Very good wines for a great price.
Otter Cove Wines is a winery located in Santa Lucia Highlands, California. The wines and winery are produced by the owner Richard Oh. You can find Richard pouring in Carmel at the corner of San Carlos and 6th.
Otter Cove Wines produces the following wine varietals: Chardonnay, Gewürztraminer, Pinot Noir, Riesling and Syrah/Shiraz. The price of wine tasting is a fee waived with purchase.
Visiting the Winery
Otter Cove Wines has the following amenities you can enjoy: Family Environment, Gift Shop, Private Tastings, Reception Facilities, Restaurant, Retail Sales, Wine & Food Pairing and Wine Tasting. If you want to visit Otter Cove Wines, it is open at the following times: Monday-Saturday, 12-8pm. Sunday, 12-6pm
The Wagner family legacy of winemaking has been carried on for three generations. The family’s deep roots of farming grapes and producing wine began in 1915 in the Napa Valley. Charlie F. Wagner and Lorna Belle Glos Wagner, along with their son, Chuck, established Caymus Vineyards in 1972. Chuck saw great potential for producing quality wines outside of the Napa Valley as well, and by 1988, Chuck began planting land in the Santa Lucia Highlands. This appellation, located in Monterey County, is along the cooler coastline, yielding early ripening for Chardonnay. Mer Soleil Chardonnay became the product of this quality chosen site, and has been run by Chuck’s eldest son, Charlie F. Wagner II, since 2001.
Great little find! We were looking for a winery to go to in Monterey, when we found this one. We thought we would be going to an actual winery (vineyard), and were surprised when we ended up in a shopping center along a main road. However, don't let that discount their credibility. They still offer great wines and tastings are only $5 (for all of their wines), unless you buy a bottle valued at $15+, then the tastings are free.
All of us ended up walking out with 2 bottles each. We all really enjoyed the Chardonnay, hands down, and then we each had a different opinion about our favorite red.
Additionally, Ventana has a great patio if you want to take your tastings outside or have a picnic.
What an awesome winery!
We came here yesterday to do some wine tasting. It was pretty late in the day so I think we were the last ones there? We were the only ones there while we were tasting...
Anyway, the guys who did the tasting for us were pretty awesome. I loved that they gave us a little background on each of the wines before we sampled. I LOVED the port that they gave us. It was just a very laid back tasting, but with some really good quality wines.
I love this tasting room. There is lots of space in the place and art to amuse you in between the tasting. The wines are fantastic and even though they are not widely advertised, they are a good buy.
The service is great and they enjoy spending time talking to you about the wine. Definitely check this place out if you are in Carmel Valley. I really enjoyed the red blend from Arroyo Seco.
Szalay Winery is one of the most recent boutique wineries in the Santa Lucia Mountain
range of Carmel Valley. In the summer of 2003 Jozsef and Bette Kovacs
purchased 13 acres of land. Jozsef and Bette with their sons Jacob and Jesse began planting
and building the winery. Located sixteen miles into the valley from the Big
Sur coastline, we experience hot summer days with ocean influenced
breezes. Bud break on average is two weeks earlier than most California
growing regions, giving us a longer growing season. At 1100 foot elevation,
the south facing slope , with its sandy loam soil and sandstone base, is prime
for growing exceptional reds.
Perched on a south facing rocky slope in Carmel Valley, California, 1,100 Bordeaux varietal grapevines are hand manicured and pampered to produce a sumptuous Cabernet blend.
These vines relish warm summer days and cool evening ocean breezes. Hand picked and crushed by the Crist family, this estate grown wine is lovingly hand crafted.
This tiny Hillside vineyard has produced a fantastic rich Cabernet that is both intense and classic with the feel of a top Bordeaux and the ripeness of a Napa wine. This Cab does have little amounts of the other Bordeaux varietals Blended in that give complexity and style to this wine, and have done so perfectly. The fruit is dark and robust and has super depth and balance. It starts off with a wonderful nose of black fruit, wild flowers, violets and a woody sage note. The mouth is thick and full with vibrant life and brightness with Currants, red and black Berries, cherry and fresh plum flavors that are tucked in seamless layers with mineral, smoke, cedar, cigar box and Vanilla. The color is very pure garnet and shines in the glass with purple edges. The wine is robust and shows a nice acidity and firm tannins that give it structure and focus that will age very well and should continue to develop for the next 3-5 years. With only 96 cases made, Spencer’s Cabernet Sauvignon can only be found in a few local restaurants and bottle shops in Carmel and Carmel Valley, This wine won’t last long.