Monterrey - Carmel

Monterrey - Carmel

Manzoni Vineyards

Painting, enjoying wine on the patio - agata

Tasting Room
Note that the Manzoni Cellars tasting room in Carmel-by-the-Sea has moved. The tasting room is now located in Hampton Court on 7th Ave between San Carlos and Dolores. Enjoy the spacious Courtyard. The new tasting room is spacious and inviting. You can always visit the tasting room in the vineyard on weekends. Located on the beautiful River Road Wine Trail in the Salinas Valley with wonderful views of the Santa Lucia Highlands. 

Hours:

CARMEL:

#4 Hampton Court on 7th Ave, between San Carlos & Dolores St.
Daily 12pm - 6pm.
(831) 620-6541

OPEN NEW YEARS EVE & NEW YEARS DAY
We will then be closed all Tues & Wed in January & February.

RIVER RD:

30981 River Rd, Soledad CA 93960
Saturday & Sunday 11am - 5pm
(831) 675-3398

We will be closed for Easter, Thanksgiving and Christmas at the Vineyard.

Local Restaurants:

Mission Bistro: Mission St. 2 SW of Ocean Ave, Carmel-by-the-Sea, Ca. 93921 (831) 574-8344
Enzo Carmel: San Carlos St, Carmel-by-the-Sea, Ca. 93921 (831) 624-6545
Luigis: 346 Alta St, Gonzales, Ca. 93926 (831) 675-7800 / Open Mon-Fri Lunch & Dinner, Sat-Sun Dinner
4th St. Tap House: 25 4th St, Gonzales, Ca. 93926 (831) 675-5095 / Open Sun 12-8pm, M-T 3-9PM, TH-SA 3-11pm, Closed Wed.

Cima Collina

glass of wine - Pixabay

Cima Collina produces artisan wines sourced from small Monterey vineyards. The concept of "artisan wine" for them involves partnering with growers who meticulously cultivate their vineyards, selecting only the finest fruit, and crafting wine on a barrel-by-barrel basis.

Their focus on Monterey vineyards reflects an acknowledgment of the region’s potential to consistently produce wines that are interesting, compelling, and unique. The cool maritime climate, well-drained soils, and the vibrant energy of the local winemaking community contribute to a dynamic renaissance in the region, making it an exceptionally gifted area for growing grapes.

Experience the wines of Cima Collina, along with other offerings from Monterey Wine Country, confident that these selections will meet the highest expectations.

Chesebro Wines and Art

vineyard at sunset - Pixabay

I love this tasting room. There is lots of space in the place and art to amuse you in between the tasting. The wines are fantastic and even though they are not widely advertised, they are a good buy. The service is great and they enjoy spending time talking to you about the wine. Definitely check this place out if you are in Carmel Valley. I really enjoyed the red blend from Arroyo Seco.

Winemaker Mark Chesebro

Mark took a crush job at Bernardus Winery under Don Blackburn in the fall of 1994, and ended up staying until the spring of 2005. First working in the cellar, then as Enologist, he eventually became Winemaker in January of 1999. He basically held every production job available at this 50,000 case winery. Mark notes that this was truly his real winemaking education. It taught him not only about winemaking, but also about the extreme importance and impact of farming. He candidly observes that wine is very easy to botch up in the winery, but it can never be better than the raw materials. Respect for this concept became the guiding force in his approach to the production of fine wine.

Since Spring of 2021 Mark has had the pleasure of working with his son Will as co-winemaker . Will grew up with winemaking at Bernardus and at Chesebro Wines. He has worked harvest jobs at Hobo Wines and Thomas Fogarty. He also ran the laboratory at  J Lohr Winery's white wine facility.

Together they are currently launching their Cedar Lane Vineyard label featuring wines from the estate vineyard of that name in the Arroyo Seco AVA. These wines were previously bottled under the Chesebro label but they wanted to highlight the source vineyard and have the Chesebro label focus on wines from the Carmel Valley AVA.

Parsonage Village Vineyard

glass of wine - Pixabay

Parsonage Village Vineyard is planted on a seven-acre south-facing hillside bench 500 feet above the Carmel River and a half mile east of the Carmel Valley Village. The mesoclimate(yes, it's not a microclimate which encompasses a larger area than meso) here is ideal for the all red varietals--Syrah, Cabernet Sauvignon, Merlot, and Petite Verdot that make up the Estate Vineyard.

Otter Cove

Otter Cove Pinot Noir lable

THE WINERY: Otter Cove Wines is a winery located in Santa Lucia Highlands, California. The wines and winery are produced by the owner Richard Oh. You can find Richard pouring in Carmel at the corner of San Carlos and 6th. THE WINE: Otter Cove Wines produces the following wine varietals: Chardonnay, Gewürztraminer, Pinot Noir, Riesling and Syrah/Shiraz. The price of wine tasting is a fee waived with purchase. Visiting the Winery Otter Cove Wines has the following amenities you can enjoy: Family Environment, Gift Shop, Private Tastings, Reception Facilities, Restaurant, Retail Sales, Wine & Food Pairing and Wine Tasting. If you want to visit Otter Cove Wines, it is open at the following times: Monday-Saturday, 12-8pm. Sunday, 12-6pm

Hahn Estates

Logo for Hahn SLH wine label

Grown on over 1000 acres in Monterey County, the diverse vineyards of Hahn Estate make up some of the best Pinot Noir, Chardonnay and Syrah plantings in the region. The unique qualities of the vineyards coupled with the sunny days and foggy nights helps to create wines of depth and complexity.

At Hahn Family Wines, a family-owned and operated winery, founders Nicky and Gaby Hahn arrived in the Santa Lucia Highlands in the late 1970s. The Swiss-born couple swiftly identified the area's capacity to yield wines with remarkable nuance and character, deserving recognition on a global scale.

They expressed their vision: "We produce world-class fruit from meticulously managed vineyards. Therefore, we merit recognition through our own premium pricing and an exciting appellation that wine writers can discover, acclaim, and celebrate."

Call for reservation 

Morgan Winery

Chardonnay grape clusters - by photographer Randy Caparoso

 

Discover Morgan Winery: A Taste of the Santa Lucia Highlands

With over thirty years of experience, Dan Lee has made Morgan Winery a name to know for anyone who loves artisan, vineyard-centric wines from the Santa Lucia Highlands and Monterey.

Originally hailing from a small town in California’s Central Valley, Dan was on a path to study veterinary medicine at UC Davis. However, as fate would have it, he discovered a passion for enology late in his college career—combining his love for science and agriculture in a delicious way! He quickly enrolled in the graduate enology program and landed a winemaking position at Jekel Winery in Monterey County.

After honing his craft at Jekel, Dan moved to Durney Vineyard, where he continued to create exceptional Monterey wines. While making wine full-time, he dreamed of launching his own label. At a Monterey County Winegrowers Association meeting, he shared his vision with a banker who would not only become his business advisor but also his wife, Donna Lee.

In 1982, Dan and Donna opened the doors of Morgan Winery, and their very first Monterey Chardonnay snagged a Gold Medal at the LA County Fair and a Platinum Medal from Wine & Spirits Magazine. Since those early days, Morgan Winery has blossomed into one of the Central Coast’s most celebrated labels, earning “Winery of the Year” honors from both Wine & Spirits in 1996 and the San Francisco Chronicle in 2003.

As Dan’s expertise grew, so did his focus on the Santa Lucia Highlands and single vineyard releases. In 1996, he and Donna made a significant investment by purchasing the Double L Vineyard, which has since become one of California's most renowned vineyards. Dan’s leadership was further recognized when he was named the first Board President of the Santa Lucia Highlands Winegrowers Association in 2005.

Today, Morgan Winery is synonymous with high-quality, artisan wines from the Santa Lucia Highlands and Monterey appellations. Located conveniently off Rio Road at Highway One in the Crossroads Shopping Center of Carmel, Taste Morgan invites wine lovers to immerse themselves in the family’s history and craftsmanship through a relaxed tasting experience.

Tasting Experience

Guests can enjoy tastings indoors or on the pet-friendly, heated patio, where they can savor a flight of four locally grown and produced wines from a curated tasting menu. Each flight is just $25, and the fee is waived with a $50 purchase. Club members enjoy complimentary tastings!

Whether visiting as a walk-in or reserving a spot in advance, everyone is welcome to indulge in the latest vintages— Join Morgan Winery for a delightful journey through the flavors of the Santa Lucia Highlands!

Chardonnay grape clusters - by photographer Randy Caparoso

DeRose Vineyards - Hollister

Grape Clusters

DeRose Vineyards has the single best Negrette I have ever had. Pat DeRose not only has one of the coolest moustaches on the planet, but he and Al (his son) are wine purists, not necessarily in the "Wine Spectator" since, they simply love great wines. Al DeRose search for new endeavors took him to central Chile where he produces and imports his Chilean wines. De Rose VIneyards is one of the oldest operated wineries in the US - 1854. At De Rose VIneyards they are not concerned about anything other than wine... nada. The DeRose family doesn't care about wine spectator's points, they don't care about who endorsed what, and I find that not simply amuzing, but delightful! Their style is very much like the old world where the people of the community get together. The winemakers, the farmers, the butcher and the candlestick-maker all living together, drinking together, eating together and enjoying the celebration of life. At DeRose Vineyards it is,"Good friends, good food and good wine.*

Hours:

Hollister Tasting Room
9970 Cienega Road
Hollister, CA
Hours:
Thursday - Friday: 11 AM – 5 PM
Saturday - Sunday: 11 AM – 4 PM

San Martin Tasting Room
255 Fitzgerald Avenue
San Martin, CA
Hours:
Friday: 4 PM – 8 PM

Taste Morgan

wine glasses by the fireplace - Pixabay

Very impressive Pinot vintages. The ever so delicate grapes are grown right in the St. Lucia highlands where the cool coastal air enters through an inlet in the valley and keeps the berries cool and mild. The result is an amazing explosion of flavors that hints of fruit varietals suitable for any occasions. The sommelier on attendance was particularly witty and knowledgeable, a fine value of entertainment for $5. The tasting room's ambiance looked affluent but nothing pretentious, we felt welcome and greeted with smiles and laughter...well, a bottle of good Pinot Noir will always produce a smile.

Hahn Winery

vineyard at sunset - Pixabay

This is a great vineyard and they make fantastic wines! The view from the deck is beautiful. The tasting room itself is nice. The drive up to the tasting room is beautiful and they have a lovely estate with rows of roses and trees, next to the vineyards. The service is fantastic and they are generous with the pours! I highly recommend going for a visit and enjoying the nice weather and scenery. They make a number of really nice wines and bottle under a number of labels. You may be surprised just how many different labels they have. They have some nice little snacks in the fridge there, but they are just enough to stave off hunger, so don't plan on getting stuffed with their snacks before tasting. I recommend getting a bottle and sitting on the deck with your own salami and cheese assortment.

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