Roar Wines is a winery located in Soledad, California. It is owned by Gary & Rosella Franscioni. The wine at Roar Wines is produced by Ed Kurtzman and Adam Lee. The winery produces the following varietals: Chardonnay, Pinot Noir, Syrah/Shiraz, and Viognier. Visiting Roar Wines you can enjoy: Barrel Room, Retail Sales, and Scenic Views. ROAR was launched in 2001 to feature Pinot Noir and Syrah from Garys', Rosella's, and Pisoni Vineyards. The label was later expanded to include Soberanes and Sierra Mar vineyards (owned by the Franscionis and Pisonis), as well as Chardonnay from both vineyards. The name "ROAR" is derived from the sound of the ocean winds that characterize the Santa Lucia Highlands. Adam and Diana Lee collaborate on the winemaking with Ed Kurtzman and Gary Franscioni.
Monterrey - Carmel
Monterrey - Carmel
Calera Winen Company is a winery with vision and that vision is expressed so well in the wines that are produced there. Rather than follow the recommended path, Josh Jensen became a pioneer in American Pinot Noir. Taking his cue from the great domaines of Burgundy, which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines that are truly unique, yet in the style of the greatest wines of France. In his search he ventured off the grid to plant on the site of an old limekiln in the Gavilan Mountains of California's Central Coast. Today Calera Wine Company still express that pioneer spirit and are revered the world over. We are happy to say that not just California Corks has taken note of this winery but that even Robert Parker is convinced: "Calera is one of the most compelling Pinot Noir specialists of not only the New World, but of Planet Earth." Why not stop in and enjoy some a really wonderful Pinot Noir experience with the wines produced by Winemaker Mike Walker. You will be glad you did.*
Open Daily: 11:00am - 4:00pm
Tasting Appointments: 11am - 3:30pm
Reservations are not required, but always appreciated.
The Wagner family legacy of winemaking has been carried on for three generations. The family’s deep roots of farming grapes and producing wine began in 1915 in the Napa Valley. Charlie F. Wagner and Lorna Belle Glos Wagner, along with their son, Chuck, established Caymus Vineyards in 1972. Chuck saw great potential for producing quality wines outside of the Napa Valley as well, and by 1988, Chuck began planting land in the Santa Lucia Highlands. This appellation, located in Monterey County, is along the cooler coastline, yielding early ripening for Chardonnay. Mer Soleil Chardonnay became the product of this quality chosen site, and has been run by Chuck’s eldest son, Charlie F. Wagner II, since 2001.
While the grapes for Chalone Vineyard Estate come from their high mountain estate, the grapes for the Monterey County wines come from distinct vineyards in the 75-mile long Salinas Valley, which begins in Monterey Bay and runs southeastward. Ancient volcanoes, active faults and tectonic plate movement created the Santa Lucia and Gavilan Mountain ranges, which flank the valley. The mountains form a wind tunnel, drawing cool ocean breezes off the Pacific Ocean into the valley. The cool air causes the vines to shut down and delays ripening of the grapes, leading to a longer growing season and hang time that results in intense fruit flavors.
Not open to the Public
This place was recommended by the tasting room where we were unable to have a picnic. I was so very glad that I had discovered it!! Tasting fee is $8. The wines were really good. The pourer was very friendly and knowledgeable. The tasting room was cozy and inviting with some olive oil and Meyer lemon marmalade samples. This place is also like an art gallery inside out. The picnic area in the fenced garden setting was very comfortable and we also enjoyed many interesting looking art objects. We were informed that this place is the first one of the series of wineries in the area
Very impressive Pinot vintages. The ever so delicate grapes are grown right in the St. Lucia highlands where the cool coastal air enters through an inlet in the valley and keeps the berries cool and mild. The result is an amazing explosion of flavors that hints of fruit varietals suitable for any occasions.
The sommelier on attendance was particularly witty and knowledgeable, a fine value of entertainment for $5. The tasting room's ambiance looked affluent but nothing pretentious, we felt welcome and greeted with smiles and laughter...well, a bottle of good Pinot Noir will always produce a smile.
Perched on a south facing rocky slope in Carmel Valley, California, 1,100 Bordeaux varietal grapevines are hand manicured and pampered to produce a sumptuous Cabernet blend.
These vines relish warm summer days and cool evening ocean breezes. Hand picked and crushed by the Crist family, this estate grown wine is lovingly hand crafted.
This tiny Hillside vineyard has produced a fantastic rich Cabernet that is both intense and classic with the feel of a top Bordeaux and the ripeness of a Napa wine. This Cab does have little amounts of the other Bordeaux varietals Blended in that give complexity and style to this wine, and have done so perfectly. The fruit is dark and robust and has super depth and balance. It starts off with a wonderful nose of black fruit, wild flowers, violets and a woody sage note. The mouth is thick and full with vibrant life and brightness with Currants, red and black Berries, cherry and fresh plum flavors that are tucked in seamless layers with mineral, smoke, cedar, cigar box and Vanilla. The color is very pure garnet and shines in the glass with purple edges. The wine is robust and shows a nice acidity and firm tannins that give it structure and focus that will age very well and should continue to develop for the next 3-5 years. With only 96 cases made, Spencer’s Cabernet Sauvignon can only be found in a few local restaurants and bottle shops in Carmel and Carmel Valley, This wine won’t last long.
Wow what an inviting tasting room. I felt as though I had mistakenly walked into someone's living room. It is beautiful and cozy comfortable. Very upscale but not stuffy. The staff was incredibly wonderful and knowledgable of wine in general and guided me through the tasting with tidbits of information on the family, the vineyards and the tie into all the movie posters on the walls from all the movies Mr. Silvestri has written and composed. Quite an artistic wonder with the artistic driven musical passion combined with wnderful production of all his full bodied wines. A tasting room not to be missed.
Calling to book with Pessagno was super smooth and the tour itself was incredibly cheap! $10/person! The tour ran about 90 minutes, which included a wine tasting. The property was not big, but the personality of our tour guide Chris was huge; what a nice, generous fella!
Huge tasting room- with records playing for background music. We were told we can even bring your own '45; if the staff approves, they will play it. They also had cheese platters available with Brie, Manchego, other varieties, nuts and dried fruits.
Great Pinot Noirs, Ports and Port Varieties. This vineyard's production is low, but quality is significantly high, especially for the price point.