Monterrey - Carmel

Monterrey - Carmel

Marin Wines

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Natural winegrowing for us means producing the finest quality wines while working in harmony with nature and protecting the health of the earth and its people. As a CCOF - Certified Organic winery, we encourage environmentally friendly practices at many stages, from conserving soils and water, managing pests and using a natural approach in winemaking

Cima Collina

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Cima Collina produces artisan wines sourced from small Monterey vineyards. The concept of "artisan wine" for them involves partnering with growers who meticulously cultivate their vineyards, selecting only the finest fruit, and crafting wine on a barrel-by-barrel basis.

Their focus on Monterey vineyards reflects an acknowledgment of the region’s potential to consistently produce wines that are interesting, compelling, and unique. The cool maritime climate, well-drained soils, and the vibrant energy of the local winemaking community contribute to a dynamic renaissance in the region, making it an exceptionally gifted area for growing grapes.

Experience the wines of Cima Collina, along with other offerings from Monterey Wine Country, confident that these selections will meet the highest expectations.

Manzoni Vineyards

Painting, enjoying wine on the patio - agata

Tasting Room
Note that the Manzoni Cellars tasting room in Carmel-by-the-Sea has moved. The tasting room is now located in Hampton Court on 7th Ave between San Carlos and Dolores. Enjoy the spacious Courtyard. The new tasting room is spacious and inviting. You can always visit the tasting room in the vineyard on weekends. Located on the beautiful River Road Wine Trail in the Salinas Valley with wonderful views of the Santa Lucia Highlands. 

Hours:

CARMEL:

#4 Hampton Court on 7th Ave, between San Carlos & Dolores St.
Daily 12pm - 6pm.
(831) 620-6541

OPEN NEW YEARS EVE & NEW YEARS DAY
We will then be closed all Tues & Wed in January & February.

RIVER RD:

30981 River Rd, Soledad CA 93960
Saturday & Sunday 11am - 5pm
(831) 675-3398

We will be closed for Easter, Thanksgiving and Christmas at the Vineyard.

Local Restaurants:

Mission Bistro: Mission St. 2 SW of Ocean Ave, Carmel-by-the-Sea, Ca. 93921 (831) 574-8344
Enzo Carmel: San Carlos St, Carmel-by-the-Sea, Ca. 93921 (831) 624-6545
Luigis: 346 Alta St, Gonzales, Ca. 93926 (831) 675-7800 / Open Mon-Fri Lunch & Dinner, Sat-Sun Dinner
4th St. Tap House: 25 4th St, Gonzales, Ca. 93926 (831) 675-5095 / Open Sun 12-8pm, M-T 3-9PM, TH-SA 3-11pm, Closed Wed.

Pessagno Winery

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Calling to book with Pessagno was super smooth and the tour itself was incredibly cheap! $10/person! The tour ran about 90 minutes, which included a wine tasting. The property was not big, but the personality of our tour guide Chris was huge; what a nice, generous fella! Huge tasting room- with records playing for background music. We were told we can even bring your own '45; if the staff approves, they will play it. They also had cheese platters available with Brie, Manchego, other varieties, nuts and dried fruits. Great Pinot Noirs, Ports and Port Varieties. This vineyard's production is low, but quality is significantly high, especially for the price point.

Hahn Winery

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This is a great vineyard and they make fantastic wines! The view from the deck is beautiful. The tasting room itself is nice. The drive up to the tasting room is beautiful and they have a lovely estate with rows of roses and trees, next to the vineyards. The service is fantastic and they are generous with the pours! I highly recommend going for a visit and enjoying the nice weather and scenery. They make a number of really nice wines and bottle under a number of labels. You may be surprised just how many different labels they have. They have some nice little snacks in the fridge there, but they are just enough to stave off hunger, so don't plan on getting stuffed with their snacks before tasting. I recommend getting a bottle and sitting on the deck with your own salami and cheese assortment.

Eden Rift Vineyards

Grape Crossing sing

Eden Rift Vineyards is among the oldest, continually producing estate vineyards in California and has been under vine since 1849. Eden Rift Vineyards is located in a remote, pacific refuge located in the Gavilan Mountain Range, just outside of the town of Hollister, CA. The Eden Rift Vineyard estate rests on the San Andreas Fault and is part of the Cienega Valley AVA. Located only 20-miles from the Pacific Ocean results in an ideal, temperate maritime climate as well as the coveted calcareous soils requisite in the cultivation of vivid, energetic Pinot Noir and Chardonnay. An historic, head-trained block of Zinfandel, planted in 1906, still thrives outside the estate’s main residence. Wine tasting is $15.00 per person. Be sure to tell Christian hello for us if he is pouring during your visit to Eden Rift Vineyards.   

Hours:

Open Daily: 11:00am - 4:00pm
Reservations are not required, but always appreciated.

Blackstone Winery

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“Sonoma County is one of the most fabulous places in the world to live and make wine,” says Gary Sitton, Blackstone's winemaker. “There’s no place like it. The immense diversity—from the coastline to the mountains, valleys and rivers—still leaves me in awe. For me, tapping into this range of growing conditions is fundamental to making beautifully expressive wines.”

Joyce Vineyards

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The origins of Joyce Winery trace back to 1972, when Russell Joyce’s father, Francis, discovered the small rural town of Carmel Valley, California. Francis was searching for a place where he could establish both a dental practice and a race shop for his race cars, reflecting his professional racing career. The proximity to the renowned Laguna Seca Raceway and the rural charm of the area appealed to him, especially as a small-town farm boy from Wisconsin. After settling down and starting a family, Francis embarked on a new passion: winemaking. In 1986, he planted a small 5-acre vineyard around the family home, marking the beginning of Joyce Winery.

Russell Joyce, born in 1986, grew up immersed in vineyard work from a young age. His childhood involved tasks such as pulling weeds, hand-terracing vineyard rows, and pressing grapes in the small micro-winery on the property. This early exposure nurtured a passion for winemaking, even though he was unaware of it at the time. A self-taught winemaker, Russell dedicated his adult life to transforming Joyce Winery into a sustainable and thriving business, hoping to one day pass it on to his children. His work in produce and metal fabrication in the Salinas Valley helped support him financially, but his passion for winemaking remained unwavering.

The next chapter for Joyce Winery began with Russell and his father setting up a small production winery in an industrial building in the Salinas Valley, which operated from around 2006 to 2019. Facing space constraints, Russell and his wife Charlotte sought a rural property, vineyard, or winery to purchase and develop into a family estate. After several unsuccessful attempts, Russell found the old Ventana Winery in Soledad, California. Despite its dilapidated appearance, Russell saw potential in the site due to his familiarity with the Arroyo Seco AVA from years of fruit purchases. In 2020, a handshake deal was reached with the former Ventana Winery partners, marking a new chapter for Joyce Winery.

Russell has since revitalized the old winery and developed much of the surrounding barren land into a new organic vineyard. He has collaborated with the original Ventana Vineyard owners to plant new Gamay vines. All long-standing fruit contracts are with neighboring family-owned vineyards located within a 10-mile radius of the winery.

Shale Canyon Wines

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Shale Canyon Wines is a new producer vinting small lots . Trry the Blair Pinot Noir, the Shale Canyon Merlot and Shale Cab Franc. Very good wines for a great price.of hand crafted varietals of Chardonnay, Syrah, Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Sirah and Zinfandel. 2008 and 2009 production will be about 850 cases per year. Long term production goals are between 2,500 to 4,000 cases per year. Production will be focused on six to eight varietals, including our own estate wines from recently planted Cabernet Sauvignon, Merlot, Cabernet Franc, Zinfandel, Tempranillo and Mourvedre

Parsonage Village Vineyard

glass of wine - Pixabay

Parsonage Village Vineyard is planted on a seven-acre south-facing hillside bench 500 feet above the Carmel River and a half mile east of the Carmel Valley Village. The mesoclimate(yes, it's not a microclimate which encompasses a larger area than meso) here is ideal for the all red varietals--Syrah, Cabernet Sauvignon, Merlot, and Petite Verdot that make up the Estate Vineyard.

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