Monterrey - Carmel

Monterrey - Carmel

Chateau Sinnet

If you want to let your hair down, have a fun, memorable experience, try some unique wines, sample hot sauces, enjoy yummy cheese and crackers and cut loose - Chateau Sinnet is for you!

Spending an hour with Sonny will be an experience you will not soon forget - the man is a born entertainer and pours with a heavy hand. I strongly recommend making Chateau Sinnet the final destination on your Valley wine tasting itinerary so you're not pressed for time and are properly lubricated for a once-in-a-lifetime experience.

Misson Trail Vineyards

Mission Trail Vineyards is dedicated to showcasing the promise that Monterey Wine Country has to offer. Only small lots of hand-crafted wines are produced. The grapes for these wines are selected from choice locations throughout Monterey Count

Shale Canyon Wines

Shale Canyon Wines is a new producer vinting small lots of hand crafted varietals of Chardonnay, Syrah, Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Sirah and Zinfandel.
2008 and 2009 production will be about 850 cases per year. Long term production goals are between 2,500 to 4,000 cases per year. Production will be focused on six to eight varietals, including our own estate wines from recently planted Cabernet Sauvignon, Merlot, Cabernet Franc, Zinfandel, Tempranillo and Mourvedre.
Trry the Blair Pinot Noir, the Shale Canyon Merlot and Shale Cab Franc.

Very good wines for a great price.

Hahn Winery

This is a great vineyard and they make fantastic wines!

The view from the deck is beautiful. The tasting room itself is nice. The drive up to the tasting room is beautiful and they have a lovely estate with rows of roses and trees, next to the vineyards.

The service is fantastic and they are generous with the pours! I highly recommend going for a visit and enjoying the nice weather and scenery.

They make a number of really nice wines and bottle under a number of labels. You may be surprised just how many different labels they have.

They have some nice little snacks in the fridge there, but they are just enough to stave off hunger, so don't plan on getting stuffed with their snacks before tasting. I recommend getting a bottle and sitting on the deck with your own salami and cheese assortment.

ROAR Wines

mountains and vineyards viewed through a wine glass

Roar Wines is a winery located in Soledad, California. It is owned by Gary & Rosella Franscioni. The wine at Roar Wines is produced by Ed Kurtzman and Adam Lee. The winery produces the following varietals: Chardonnay, Pinot Noir, Syrah/Shiraz, and Viognier. Visiting Roar Wines you can enjoy: Barrel Room, Retail Sales, and Scenic Views. ROAR was launched in 2001 to feature Pinot Noir and Syrah from Garys', Rosella's, and Pisoni Vineyards. The label was later expanded to include Soberanes and Sierra Mar vineyards (owned by the Franscionis and Pisonis), as well as Chardonnay from both vineyards. The name "ROAR" is derived from the sound of the ocean winds that characterize the Santa Lucia Highlands. Adam and Diana Lee collaborate on the winemaking with Ed Kurtzman and Gary Franscioni.

Taste Morgan

Very impressive Pinot vintages. The ever so delicate grapes are grown right in the St. Lucia highlands where the cool coastal air enters through an inlet in the valley and keeps the berries cool and mild. The result is an amazing explosion of flavors that hints of fruit varietals suitable for any occasions.

The sommelier on attendance was particularly witty and knowledgeable, a fine value of entertainment for $5. The tasting room's ambiance looked affluent but nothing pretentious, we felt welcome and greeted with smiles and laughter...well, a bottle of good Pinot Noir will always produce a smile.

Bernardus Winery

The dynamics of Bernardus Winery's tasting room showed their unique personalities with ALL that work behind the bar! I was belly laughing over Greg's one liners while he poured, and as Philip explained the informative part of the wines we were tasting. Great combo!!!! All of us tasters on the other side of the counter had sooooo much fun!!
They have a couple of Sauvignon Blancs, several Chardonnays, a few Pinot Noirs, and a couple of blends. They're all well-made wines, but none impressed me until the 2006 Signature Marinus. It's full of tannins and spice and ages well. If you're in Carmel Valley, Bernardus is a must-stop.

Eden Rift Vineyards

Eden Rift Vineyards is among the oldest, continually producing estate vineyards in California and has been under vine since 1849. Eden Rift Vineyards is located in a remote, pacific refuge located in the Gavilan Mountain Range, just outside of the town of Hollister, CA. The Eden Rift Vineyard estate rests on the San Andreas Fault and is part of the Cienega Valley AVA. Located only 20-miles from the Pacific Ocean results in an ideal, temperate maritime climate as well as the coveted calcareous soils requisite in the cultivation of vivid, energetic Pinot Noir and Chardonnay. An historic, head-trained block of Zinfandel, planted in 1906, still thrives outside the estate’s main residence. Wine tasting is $15.00 per person. Be sure to tell Christian hello for us if he is pouring during your visit to Eden Rift Vineyards.   

Hours:

Open Daily: 11:00am - 4:00pm
Reservations are not required, but always appreciated.

Szalay Winery

Szalay Winery is one of the most recent boutique wineries in the Santa Lucia Mountain
range of Carmel Valley. In the summer of 2003 Jozsef and Bette Kovacs
purchased 13 acres of land. Jozsef and Bette with their sons Jacob and Jesse began planting
and building the winery. Located sixteen miles into the valley from the Big
Sur coastline, we experience hot summer days with ocean influenced
breezes. Bud break on average is two weeks earlier than most California
growing regions, giving us a longer growing season. At 1100 foot elevation,
the south facing slope , with its sandy loam soil and sandstone base, is prime
for growing exceptional reds.

Pessagno

Calling to book with Pessagno was super smooth and the tour itself was incredibly cheap! $10/person! The tour ran about 90 minutes, which included a wine tasting. The property was not big, but the personality of our tour guide Chris was huge; what a nice, generous fella!

Huge tasting room- with records playing for background music. We were told we can even bring your own '45; if the staff approves, they will play it. They also had cheese platters available with Brie, Manchego, other varieties, nuts and dried fruits.

Great Pinot Noirs, Ports and Port Varieties. This vineyard's production is low, but quality is significantly high, especially for the price point.

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