Wow what an inviting tasting room. I felt as though I had mistakenly walked into someone's living room. It is beautiful and cozy comfortable. Very upscale but not stuffy. The staff was incredibly wonderful and knowledgable of wine in general and guided me through the tasting with tidbits of information on the family, the vineyards and the tie into all the movie posters on the walls from all the movies Mr. Silvestri has written and composed. Quite an artistic wonder with the artistic driven musical passion combined with wnderful production of all his full bodied wines. A tasting room not to be missed.
Monterrey - Carmel
Monterrey - Carmel
This place was recommended by the tasting room where we were unable to have a picnic. I was so very glad that I had discovered it!! Tasting fee is $8. The wines were really good. The pourer was very friendly and knowledgeable. The tasting room was cozy and inviting with some olive oil and Meyer lemon marmalade samples. This place is also like an art gallery inside out. The picnic area in the fenced garden setting was very comfortable and we also enjoyed many interesting looking art objects. We were informed that this place is the first one of the series of wineries in the area
If you want to let your hair down, have a fun, memorable experience, try some unique wines, sample hot sauces, enjoy yummy cheese and crackers and cut loose - Chateau Sinnet is for you!
Spending an hour with Sonny will be an experience you will not soon forget - the man is a born entertainer and pours with a heavy hand. I strongly recommend making Chateau Sinnet the final destination on your Valley wine tasting itinerary so you're not pressed for time and are properly lubricated for a once-in-a-lifetime experience.
Calling to book with Pessagno was super smooth and the tour itself was incredibly cheap! $10/person! The tour ran about 90 minutes, which included a wine tasting. The property was not big, but the personality of our tour guide Chris was huge; what a nice, generous fella!
Huge tasting room- with records playing for background music. We were told we can even bring your own '45; if the staff approves, they will play it. They also had cheese platters available with Brie, Manchego, other varieties, nuts and dried fruits.
Great Pinot Noirs, Ports and Port Varieties. This vineyard's production is low, but quality is significantly high, especially for the price point.
The tasting room is cozy and charming (there is no better word to describe anything about Carmel), with a Western theme. A major photo opportunity rests in an AMAZING boot shaped chair, do not miss that chance. Bellying up to the tasting bar, tastes are $10 for around 8 options (and when I asked to revisit a couple wines before making my purchase, I was happily obliged), and they had no problem allowing two of us to share a tasting. Major focus on reds, full bodied and strong! My test of a great red wine when I sip it - does it make me want to eat a steak or a plate of pasta? Yes? Sold!
The tasting room wasn't crowded so we were able to linger and explore the room between tastes, and a dish of free dark chocolate was delightful. Our taster even brought out some cheese and crackers to enhance the experience! Low pressure elegance is very appreciated.
The Wagner family legacy of winemaking has been carried on for three generations. The family’s deep roots of farming grapes and producing wine began in 1915 in the Napa Valley. Charlie F. Wagner and Lorna Belle Glos Wagner, along with their son, Chuck, established Caymus Vineyards in 1972. Chuck saw great potential for producing quality wines outside of the Napa Valley as well, and by 1988, Chuck began planting land in the Santa Lucia Highlands. This appellation, located in Monterey County, is along the cooler coastline, yielding early ripening for Chardonnay. Mer Soleil Chardonnay became the product of this quality chosen site, and has been run by Chuck’s eldest son, Charlie F. Wagner II, since 2001.
I love this tasting room. There is lots of space in the place and art to amuse you in between the tasting. The wines are fantastic and even though they are not widely advertised, they are a good buy.
The service is great and they enjoy spending time talking to you about the wine. Definitely check this place out if you are in Carmel Valley. I really enjoyed the red blend from Arroyo Seco.
DeRose Vineyards has the single best Negrette I have ever had. Pat DeRose not only has one of the coolest moustaches on the planet, but he and Al (his son) are wine purists, not necessarily in the "Wine Spectator" since, they simply love great wines. Al DeRose search for new endeavors took him to central Chile where he produces and imports his Chilean wines. De Rose VIneyards is one of the oldest operated wineries in the US - 1854. At De Rose VIneyards they are not concerned about anything other than wine... nada. The DeRose family doesn't care about wine spectator's points, they don't care about who endorsed what, and I find that not simply amuzing, but delightful! Their style is very much like the old world where the people of the community get together. The winemakers, the farmers, the butcher and the candlestick-maker all living together, drinking together, eating together and enjoying the celebration of life. At DeRose Vineyards it is,"Good friends, good food and good wine.*
Mon- 11:00 to 5:00pm
Tues- 11:00 to 5:00pm
Weds- 11:00 to 5:00pm
Thurs- 11:00 to 5:00pm
Fri- 11:00 to 5:00pm
Sat- 11:00 to 4:00pm
Sun- 11:00 to 4:00pm
Boëte Winery pronounced bwah-TAY is nestled on the easter edge of Carmel Valley. Saunders Vineyard is a unique boutique winery producing Estate wines under the label Boëte. The vineyard produces Cabernet Sauvignon and Cabernet Franc.
Eden Rift Vineyards is among the oldest, continually producing estate vineyards in California and has been under vine since 1849. Eden Rift Vineyards is located in a remote, pacific refuge located in the Gavilan Mountain Range, just outside of the town of Hollister, CA. The Eden Rift Vineyard estate rests on the San Andreas Fault and is part of the Cienega Valley AVA. Located only 20-miles from the Pacific Ocean results in an ideal, temperate maritime climate as well as the coveted calcareous soils requisite in the cultivation of vivid, energetic Pinot Noir and Chardonnay. An historic, head-trained block of Zinfandel, planted in 1906, still thrives outside the estate’s main residence. Wine tasting is $15.00 per person. Be sure to tell Christian hello for us if he is pouring during your visit to Eden Rift Vineyards.
Open Daily: 11:00am - 4:00pm
Reservations are not required, but always appreciated.