This is a wonderful place for different wines. You must call to arrange an appt and do so at least a week or two in advance. The grounds are wonderful and the building is special. We got to see the caves which had cement containers for some of the wine. Bring your camera for great garden photos. I personally loved their Chardonnay and Cab.
Patrick Elliott-Smith, owner and winemaker at Elan Vineyards, was born in the United States to a French mother and an American father. His appreciation for fine wines began early, influenced by his grandfather René's extensive wine cellar filled with pre-World War II Bordeaux wines. As children, Patrick and his siblings were allowed just a few drops of red wine in their water—a practice that led Grandmother Madeleine to exclaim, "René, you will make them drunk!" This early exposure cultivated Patrick's taste for fine wines.
After completing high school in France, Patrick returned to the United States and earned a B.A. in philosophy. He found that his philosophical studies provided an excellent foundation for addressing the climatic challenges of agriculture. Following college, Patrick was drawn to Napa Valley by its resemblance to southern France, with its familiar topography and climate evoking fond memories. Deciding to make it his home, Patrick and his brother Dennis, an artist, acquired a parcel of land. Over the next four years, they raised horses, sheep, and goats; produced goat cheese; and grew gourmet herbs and vegetables for upscale Napa Valley restaurants. They also explored French intensive gardening techniques and bio-dynamic farming, which takes organic farming to an advanced level, sharing the 1960s ideal of living off the land.
In 1979, Patrick discovered his ideal property at the top of Atlas Peak Road. Situated about 2,100 feet above sea level—roughly 1,900 feet higher than the average Napa Valley vineyard—the site was perfect for viticulture. Patrick entered the wine industry by developing vineyards for prominent wineries such as The Hess Collection, Liparita, Dominus, and Beaulieu Vineyards, along with various private hillside estate vineyards. In 1980, he constructed a small stone house on the property and lived in a teepee on the future winery site while clearing manzanita brush from five acres. He planted Cabernet Sauvignon on 110R rootstock using a French-style trellis, which was uncommon in California at the time. For the first seven years, Patrick sold the fruit to Caymus Vineyards.
Levendi Estate Winery currently makes their wines at the popular Laird Estate just south of Yountville.Levendi concentrates on 100% varietal wines with the focus being Chardonnay and Cabernet Sauvignon; in addition they typically will not blend multiple varietals into the same wine. They make two Chardonnays - the Red Hen Vineyard from the Wente clone which is known for its very small concentrated fruit and the other from Cold Creek on the Sonoma side of Carneros. Our two favorite wines from Levendi are the Symphonia and Stagecoach Vineyard Cabernet Sauvignons. Both are elegant wines which come from grapes that are grown in entirely different areas.
This review is long overdue. I was married here in April, 2012. It was everything I ever dreamed of in a venue. I must have visited the site 20 times before the big day, and each time the owner, Antone, was accomodating and friendly. The cave was so pretty for dinner and our guests loved it. The grounds are beautiful, like Monet gardens. Plus, for a winery venue that includes a cave, the price is unbeatable!
Amizetta Vineyards is one of the most beautiful spots in all of Napa. Located on Howell Mountain in St. Helena, this is unlike any winery in the area. With its terraced vineyards growing on huge rolling hills, this is a hidden gem. This wine is serious, and the mountainous terrain really imparts great characteristics to their juice. With a view of Napa Valley below and Lake Hennessy, you couldn't ask for more.Amizetta is off the beaten path, but worth the effort. The Clark family was very hospitable and clearly proud of their vineyard. The wine is very good; the tour, very interesting; the scenery, beautiful. Make an appointment and see this small production winery. From expert to amateur wine-taster, you will learn something.
This is a reallly pretty winery and lovely italian castle/mansion looking architecture, and really friendly staff and of course lots of cool racing pics all around and other art also.
Trinchero Family Estates (“TFE”) is wholly owned and operated by the Trinchero family, Napa Valley vintners since 1948. Over the years, the company expanded its portfolio by purchasing a magnitude of wineries including Terra d’Oro Winery in Amador County in 1988, Napa Valley’s Folie á Deux Winery in 2004 and Napa Cellars in 2006. In 2009, the family completed building Trinchero Napa Valley winery and hospitality center, located in northern St. Helena, California.
We are a full service winegrape merchant working with wineries to locate, procure, and inspect winegrapes from all over California. We work with growers to market and sell their winegrapes.
In 1994, Cheryl Emmolo founded Emmolo Wine Company for two key goals: to fulfill a lifelong ambition to make her own wine and to extend her family’s legacy to her three children, Charlie, Joey and Jenny Wagner. It is no surprise that Cheryl was able to secure from her father the crème de la crème of his Sauvignon Blanc and Merlot grapes for her small production. On the first day of harvest for Emmolo's first vintage, in 1994, Cheryl and her three children celebrated their new family enterprise by picking grapes and trucking them to the crush pad together. Starting with just 400 cases of Napa Valley Sauvignon Blanc and 90 cases of Merlot, Cheryl has carefully expanded Emmolo’s production with the help of her sons and winemakers, Charlie and Joey Wagner. With the 2000 harvest, she seized the opportunity to acquire Sauvignon Blanc from Caymus Vineyards’ program, allowing her to extend her distribution in selected national markets.
We stumbled in here after hitting up a winery or five, and I'm so glad we did. While we waited for our table, we went next door to the tasting room where the staff was casual and personable. Fun fact - if you are dining at Farmstead, they give you discounted wine tastings! Inside the restaurant, it has a classic yet modern farmhouse feel, decorated with aged wood planks on the walls and mason jars filled with fresh flowers. Our waiter was helpful and knowledgeable
