Hewitt Vineyard does not have its own tasting room, however our wines are available for tasting by appointment at Provenance Vineyards in Rutherford, California. The Hewitt tasting is a vertical of three vintages for $30.00; complimentary for our wine club members. In addition, club members receive discounts on purchases, exclusive sales, access to older vintages and complimentary admission to all Hewitt Vineyard Wine Club events.
Anthony Faustini has been a wine collector for many years. Looking to make the jump from serious collector to wine maker he began his research on Long Island in New York, visiting wineries and trying a number of wines. Looking to expand his palate and wanting to make a California wine he came to the Napa Valley where he was introduced to Crushpad in San Francisco. Faustini's first commercial vintage was small - merely 50 cases in 2005 from the Beckstoffer Dr. Crane Vineyard in St. Helena. This vintage was a teaser for Anthony and made him realize how much he wanted to be in the business. He started taking remote courses through UC Davis and because of his work for Cisco frequently found himself in California. While here for work - he also started nurturing vineyard and wine making connections. Today he lives in New York and commutes to Napa a number of times each year. Faustini currently focus on two labels, Play Date and Faustini with plans to expand. Each one of their wines involves a unique story.
Mount Eden Vineyards is a historic wine estate situated at an elevation of 2,000 feet, overlooking Silicon Valley in the Santa Cruz Mountain Appellation, about 50 miles south of San Francisco. Established in 1945, it stands as one of California's original "boutique" winery properties, dedicated to producing small lots of Pinot Noir, Chardonnay, and Cabernet Sauvignon. The estate's lineage of estate-bottled Chardonnay and Pinot Noir is the longest in California.
The vineyards, planted in the austere, infertile Franciscan shale on a cool, exposed mountaintop, yield low but consistently high-quality crops that have produced world-class wines for over half a century. In 2007, Mount Eden expanded its holdings by acquiring a 55-acre wine estate in the Saratoga foothills, which was named Domaine Eden.
In addition to its estate wines, Mount Eden Vineyards also crafts non-estate Chardonnays from California's central coast, with a focus on the Edna Valley. They have achieved notable success with Chardonnay from the Wolff Vineyard, consistently earning recognition for producing exceptional wines from this region.
Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.
The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.
In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.
In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.
In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.
By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.
2015
The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."
2020
Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.
2022
Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.
Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.
The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.
In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.
In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.
In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.
By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.
2015
The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."
2020
Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.
2022
Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.
Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.
The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.
In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.
In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.
In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.
By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.
2015
The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."
2020
Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.
2022
Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.
Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.
The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.
In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.
In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.
In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.
By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.
2015
The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."
2020
Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.
2022
Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.
Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.
The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.
In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.
In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.
In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.
By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.
2015
The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."
2020
Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.
2022
Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.
Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.
The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.
In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.
In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.
In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.
By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.
2015
The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."
2020
Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.
2022
Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.
Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.
The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.
In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.
In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.
In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.
By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.
2015
The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."
2020
Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.
2022
Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.
Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career. The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.
In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.
In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.
In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels. By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.
The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."
ABOUT US In 2002, David and Susan Sabin established Sabina Vineyards which they named in honor of David’s mother, Sabina Sabin who was the Matriarch of the family. After spending most of their adult lives in Chicago where they raised three, now-grown, children, David and Susan moved to Napa Valley. Together they have created a winery estate based on the small, family-owned Burgundian properties they have visited over years of travel to famous winegrowing regions. Their primary focus is the production of world-class Cabernet Sauvignon, and they have made a devoted commitment to organic farming.
Teaderman Vineyards is owned by Stan and Patti Teaderman. Stan is a long time resident of Napa - since 1947 who has been exposed to viticulture and the wine industry for most of his life. He co-founded a propane gas business (headquartered in Napa) and also runs one of Napa's premier barrel storage facilities for premium wineries (Napa Vintage Storage). Their 14-acre vineyard was purchased in 1978 to help satisfy Stan & Patti's long time passion with wine and is located in the heart of Oakville; this is prime Napa Valley vineyard terroir. As a long time Napa grower and vintner, Stan's enthusiasm and energy regarding his own wine is clearly evident, almost as if he was just starting out in the industry! His nearby neighbors are Silver Oak, Groth and Screaming Eagle.
Peter Franus Wine Company produces the following wine varietals: Bordeaux Blend, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Rhone Varietals, Sauvignon Blanc and Zinfandel. By Appointment Only
The original riding area now houses prized wines, instead of prize-winning horses. However, Black Stallion Estate Winery carries its heritage forward. The estate’s legacy honors the world-class terroir of Napa Valley, the pioneering spirit of the Silverado Trail, and the Indelicato family’s warm hospitality and generations of wine expertise.
From the late 1800s to the early 1900s, The Silverado Trail was home to cattle and horse ranching. In the 1950s, Richard Tam and Ben Hardister built the Silverado Horseman’s Center covering 32 acres along the southern end of Silverado Trail. The original facility featured an equestrian center with an indoor riding track, 36 horse stalls, and a grandstand for indoor riding events. The property also included an outdoor arena with a grandstand that sat 3,000 people, a half-mile race track, recreation buildings, a private paddock, riding trails, and a stallion breeding center. The center thrived until the 1990s.
Schrader Cellars produces an ultra-premium portfolio of wines from single vineyard estate vineyards from the Napa Valley, Sonoma County, and Red Hills Lake County appellations. Schrader Cellars offers their wines exclusively via our mailing list and at the finest restaurants and wine shops in the United States, Europe, and Japan.
The Cabernets were the standout, but don't miss the surprising Sauvignon Blanc. If any bottles of the 2005 Cabernet remain, it's an absolute must. The winery is off the beaten path, but well worth the trip; beautiful setting with gorgeous views from the vineyard. The wine tasting room is really elegant and is housed in their cave.
