Edmunds St John wines begin with exceptional grapes. At harvest, Steve Edmunds tastes each variety, repeatedly, over a period of days, or weeks, until the flavors start to become vibrant and focussed. At the proper moment, when the balance is lively, the grapes are picked and destemmed, then fermented in open top containers. After pressing, the wine is aged in a simple and time-honored manner without introducing any flavor (such as that derived from brand new oak) that doesn't originate with the grapes themselves. It is our goal to produce wines of the highest level of quality, integrity, and authenticity, the hallmarks of which are balance, nuance, and elegance, wines that express their origins in place and time, wines through which "the earth speaks" in a clear and strong voice.

Where is the bottle? What’s the most delicious way to enjoy acclaimed wines without a hefty price tag? Lose the bottle. In 2003, Black Box Wines redefined the category by becoming the first U.S. vintner to offer super-premium, appellation-specific, vintage-dated wines in a box. Since then our expanding repertoire has earned 28 gold medals in wine competitions nationwide, yet still costs 40% less than comparable bottled wines.

Tom and Mary Stubbs fell in love with West Marin long before they planted their first vines. The fog-shrouded vales just inland from Tomales Bay on their 600 acres are quite similar in climate to that of some major grape-growing areas nearby: Napa's Carneros region, the Sonoma Coast, and the Anderson Valley of Mendocino County.

Eno Wines is a boutique winery producing small batches of Pinot Noir, old vine Zinfandel, Grenache, and Syrah from world class and undiscovered vineyards. Eno Wines award-winning labels and evocative names express the unique qualities of each wine. Enjoy!