Aubin Cellar's vision is to make wine that reflects each vineyard's pedigree: soil, clonal selection, and appellation. In blending old world methods and modern concepts of wine production, Aubin Cellars attempts to craft wines that show balance, fruit purity and Verve.
Point Reyes Vineyards, family owned and operated on scenic Highway 1, overlooking the beautiful Point Reyes National Seashore, is 40 miles north of San Francisco. For three generations, our family has proudly farmed the rich, fertile lands of Marin County. In 1990, our love of fine wines led to the planting of a small vineyard.
A San Francisco based winery making unique artisan wines from some of the best vineyards across California, including: Front Row Zinfandel, Golden Ticket Viognier, Suite Three Syrah, Standing Ovation Sangiovese and Invtiation Only Pinot Noir. A Cabernet Sauvignon and another release of Front Row Zinfandel are coming soon.
Where is the bottle? What’s the most delicious way to enjoy acclaimed wines without a hefty price tag? Lose the bottle. In 2003, Black Box Wines redefined the category by becoming the first U.S. vintner to offer super-premium, appellation-specific, vintage-dated wines in a box. Since then our expanding repertoire has earned 28 gold medals in wine competitions nationwide, yet still costs 40% less than comparable bottled wines.
The Atkins' founded 5 Points Cellars in 2006 with three wines: Napa Valley Cabernet Sauvignon from Ink Grade Vineyard in Howell Mountain and a highly acclaimed vineyard in Oakville noted for producing many of the best Cabernet Sauvignons in California; and Syrah from White Hawk Vineyard in Santa Barbara. -
What happens when a writer falls madly in love with a grape?
Great wines begin with great fruit. If it isn’t in the grapes, it won’t be in the wine, The French have no word “winemaker”.
Audubon Collection wine labels are graces with reproductions of aquantints from naturalist John James Audubon's (1785-1851). Visit their page on John James to learn more about this great naturalist and painter.
August West Wine and Sandler Wines are both produced at the winery located in the industrial area of Bay Shore. Anyone familiar with the area would think what an out of the ordinary place to have a winery, but following the new tradition of the urban winery concept, the location is perfect for their production volume. Ed Kurtzman partner for August West and owner/winemaker for Sandler Wines is a great person and interesting winemaker. He sources his fruit from Gary Francioni, Howard Graham, and Gary Pisoni. His wines are approachable, 3 dimensional with a bright red fruit - raspberry, cherry & strawberry, on the fore-palate with just enough acidity, accompanied by a dense forest-floor, earthy yet a bit of a symphony going on ones palate.
Victor Erostavi is definitely an expert on what he's doing and you should try what he's done with an idea on fusion of old world Georgian wine making tradition in modern California. The results are stunning - loved a fruity aroma and a wonderfully dry white "Symphony", amazing Syrah and good Zinfandel.
OPEN FOR WINE TASTING
Thursday and Friday 5 - 9pm
Saturday and Sunday 1 - 5pm
At the tasting event, we got to try different whites and red wine varieties. Oddly, all the red wines tasted too young. The best wine was the white vine star blend wine. The flavors just juiced out. I was disappointed with this years vine star red release, having tasted the year prior. The best red wine that was poured was the carignin wine. Though to me, still a little immature, the flavor would be dead on.