San Francisco

San Francisco

St. George Spirits

St. George Spirits was founded as an eau de vie distillery 30 years ago and the principles of Old World eau de vie distillation continue to inform every product we make today. Eau de vie is all about capturing the essence of raw materials—it’s the only way we know to make fruit live forever.

Eno Wines

Eno Wines is a boutique winery producing small batches of Pinot Noir, old vine Zinfandel, Grenache, and Syrah from world class and undiscovered vineyards. Eno Wines award-winning labels and evocative names express the unique qualities of each wine. Enjoy!

Mount Tamalpais Vineyards

Small lots of elegant and intensely flavored Merlot is the specialty of this superb “micro-boutique” winery located in western Marin County, CA. Twice voted “Top 100” wine of the year (San Francisco Chronicle), Mount Tamalpais is crafting delicious Merlot which will enhance any dining experience.

Captain Vineyards

Captain Vineyards is perched above the Moraga valley, overlooking St. Mary's College on one side and beautiful rolling hills on the other.call or visit their website to schedule a wine tasting, or to buy a bottle of wine!

Edmunds St. John

Edmunds St John wines begin with exceptional grapes. At harvest, Steve Edmunds tastes each variety, repeatedly, over a period of days, or weeks, until the flavors start to become vibrant and focussed. At the proper moment, when the balance is lively, the grapes are picked and destemmed, then fermented in open top containers. After pressing, the wine is aged in a simple and time-honored manner without introducing any flavor (such as that derived from brand new oak) that doesn't originate with the grapes themselves. It is our goal to produce wines of the highest level of quality, integrity, and authenticity, the hallmarks of which are balance, nuance, and elegance, wines that express their origins in place and time, wines through which "the earth speaks" in a clear and strong voice.

Skylark Wine Company

Skylark Wine Company is a collaboration between Boulevard Restaurant Wine Directors John Lancaster and Robert Perkins. Both have years of experience in the Wine Industry. I wanted to taste this wine strictly because it was an interesting blend of 47% Carignane - 47% Syrah and 6% Grenache. Carignane has a long history in the state of California and add a texture layer to this wine. The wine has heavy heavy earth and spice notes. I couldn't quite put my finger on them all. The confusing part is a good thing because it made me keep coming back for a new sip to figure out the components. This wine would definitely benefit with food

J.C. Cellars

What a nice tasting room! I thought their wines were nice and balanced. The $5 tasting fee was certainly worth it. I am a big proponent of urban wineries and am thrilled that JC Cellars has set up shop in Oakland. If you visit in be sure to try Dasche's wines also!

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