Santa Clara

Santa Clara

Cotere Cellars

Logo for Coterie Cellars

It may have been a bit of romanticism at the start, but Coterie's founders, Shala and Kyle Loudon, were hooked the first day they worked at a small winery. Shala, whose family has a history with wine in Italy, and Kyle, a lifelong foodie, envisioned a future inspired by their pasts. Plenty of points test your resolve when you create a winery from scratch, but the spiritual sway of the land and wine are strong in California. These feelings run deep.

Shala and Kyle believe in a little of the unconventional. They believe in making wine primarily by hand, without the homogenization imposed by too much technology. They offer the wines of Coterie primarily through a members list, directly from the winery, and at a small number of fine restaurants, rather than through wide distribution. They take special pride in receiving accolades that are volunteered, rather than soliciting scores, reviews, and awards. Furthermore, they don’t engage much in publicity; they are honored that the winery has a special clientele.

Casa De Fruta

people enjoying wines outdoors - Agata Wine Artist

About Casa de Fruta

Ever since the first orchards were planted in 1908, Casa de Fruta has been growing. New orchards, new varieties, new stores, new family members, new catalogs, and of course, new web pages have all contributed to its expansion. Located at a roadside site in the fertile Pacheco Valley, nestled between Monterey and Yosemite, Casa de Fruta has welcomed visitors from around the world.

New additions are continually being introduced alongside classic favorites, inviting both new visitors and returning patrons to experience the evolving offerings.

Casa de Fruta stands as a testament to the American success story, flourishing from the roots of an immigrant Italian family. Since the initial orchards were planted in 1908, it has evolved into a diversified enterprise. In the 1940s, three teenage brothers—George, Joseph, and Eugene Zanger—opened a cherry stand on the Pacheco Pass Highway. Encouraged by their mother, Clara Bisceglia Zanger, the young entrepreneurs expanded their operation into the multifaceted business it is today. Now, the families of Joseph and Eugene continue to operate one of the country's most unique businesses, embodying the spirit of growth and innovation.

Roudon Smith

Roudon Smith Winery Sign at entrance of tasting room

Join us on a delightful journey through the history of Roudon-Smith Winery, a cherished gem in California’s wine country! Founded in 1972 by the passionate duo of Bob and Anna-Maria Roudon and Jim and June Smith, this winery began as a bold dream and has blossomed into a celebrated destination for wine lovers.

In the early 1970s, Bob Roudon, a visionary engineer, shared his dream of creating a small winery in the picturesque Santa Cruz Mountains with his colleague Jim Smith. This dream ignited their adventurous spirits, leading them to purchase vineyard land and embark on their winemaking journey while balancing their careers in the burgeoning tech industry. With support from their families, they produced their first crush in a charming basement winery, laying the groundwork for what would become a beloved winery.

By 1978, Roudon-Smith had expanded to accommodate a production goal of 10,000 cases, all while ensuring the operation remained intimate and sustainable, hand-crafted by their dedicated team. As the original owners transitioned into semi-retirement, they gracefully scaled back production, ensuring the quality and integrity of their wines remained paramount.

In 2003, the winery changed hands, leading to a new chapter in its history. Al Drewke took the reins in 2006, bringing nearly 30 years of leadership experience and a passion for winemaking. He welcomed winemaker Brandon Armitage, whose expertise from Colorado and New Zealand added depth to their Pinot Noir offerings. Though challenges arose during the economic downturn, Al persevered, taking full ownership in 2011 and relocating the winery to Watsonville.

Today, Roudon-Smith thrives at a new facility in San Carlos, allowing for refined operations and enhanced wine quality. Our vibrant tasting room, now located in downtown Saratoga at 14572A Big Basin Way, invites wine enthusiasts to savor our exquisite selections.

Our commitment to excellence shines through in our award-winning wines, including exceptional Pinot Noir, Chardonnay, Cabernet Sauvignon, Syrah, Merlot, and Zinfandel. A standout favorite is our RSW Cuvée, a delightful house red blend that never fails to enchant.

 

Fernwood Cellars

clusters of grapes

Every winemaker pours a little bit of their self into their handcrafted wines. From the soil, vineyard, grapes and the actual end product, the wine. Six generations our family has cared for and improved the estate and has heavily shaped what the Fernwood Cellars brand has become today.

Matt Oetinger, the only child of Linda Pond and Lew Oetinger, established Fernwood Cellars and built the winery on Redwood Retreat land. He became the fifth generation of his pioneering family to work on and enhance the land through a successful agri-business. After graduating from U.C. Davis with a degree in Biology, Matt served as vineyard manager at Clos LaChance Winery in Morgan Hill, CA. He continued to pursue his passion for winemaking and eventually dedicated all his time and energy to the evolution of Fernwood Cellars.

Russian Ridge Winery

Winery's Logo

Affordable, delicious Santa Cruz Mountain wines, great tasting room, wonderful owners/winemakers. Looking forward to seeing this winery expand and grow. Kudos, and wishing the team the very best on their latest wines and their tasting room location in San Carlos. Open Fri., Sat. & Sun. Russian Ridge Winery is a participant of California Corks Winery Experience. Russian Ridge Winery offers two for one tastings and 10% discount on all bottles purchased. Both tastings free with any bottle of wine purchased. When you visit be sure to tell Scott and Spencer we say Hello from CaCorks.

Hours:

Mon-Thurs     Closed
Fri       5:00pm to 9:00pm
Sat       1:00pm to 5:00pm
Sun      1:00pm to 5:00pm

Cooper-Garrod Vineyards

cluster of grapes - Pixabay

We are honored to be the recipients of the 2024 California Green Medal Sustainable Winegrowing Community Award!   This award recognizes our commitment to Certified Sustainable and Organic Farming along with our family’s contributions back to our local community: “For its ongoing dedication to leaving the Garrod Farms land and local community better than they found it for the last 131 years, Cooper-Garrod is the winner of the 2024 California Green Medal Sustainable Winegrowing Community Award.”

Conrad Viano Winery

grape cluster - AI generated

Viano Vineyards enjoys the cooling breezes from the Carquinez Straits, providing the perfect balance of heat and coolness. This location boasts a combination of ideal soil and climatic conditions favorable for growing premium wine grapes, including Chardonnay, Chenin Blanc, French Colombard, Muscat Canelli, Cabernet Sauvignon, Gamay, Petite Sirah, Sangiovese, and Zinfandel.

Founded by the Viano family in 1920, this family estate, now in its 4th and 5th generations, purchased an already planted vineyard established in 1888. The vineyard reminded the Viano family of their vineyards in Piedmont, Italy. Once named Vine Hill, this area was rich in grapes and home to more than 15 wineries.

Some of the original vines still remain, while the rest of the vineyard has been expanded and replanted to cater to new world tastes and desires. Using the most natural cultural practices possible, combined with traditional winemaking techniques, including natural yeast and aging in small oak cooperage, Viano Vineyards brings fine handcrafted wines to their patrons.

Meander Wines

wine and cheese - Pixabay

Meander is the personal project of winemaker Amy Aiken, who has been crafting wines in Napa Valley since 1989. Starting in 2000, her exclusive focus has been limited production, ultra-premium Napa Valley Cabernet Sauvignon. Established 2003 Cases/year: 400 Winemaker: Amy Aiken

Kirgin Cellars

Painting woman at table with cat and glass of wine

Kirigin Cellars is one of California’s oldest wineries. We are little-known but have been an enduring part of California’s wine country since 1916. We are located fewer than 30 miles south of downtown San Jose.

Kirigin Cellars is one of the most delightful gems in Santa Clara County, nestled within 33 acres of rolling vineyards, nine acres of cricket lawns, over 1,000 rose bushes, and 100 towering redwood sequoias, all framed by scenic hills and rangeland. The winery’s historic buildings, wine-tasting areas, and a newly added Tuscan-style Club House exude a charming old-world atmosphere.

Since its founding, this family-owned winery has upheld a tradition of offering a relaxed, unpretentious wine-tasting experience with a warm, old-fashioned hospitality. Kirigin Cellars handcrafts small batches of exquisite wines from grapes grown right on the property. Eleven different grape varieties are cultivated here—Pinot Grigio, Sauvignon Blanc, Chardonnay, Malvasia Bianca, Pinot Noir, Cabernet Sauvignon, Syrah, Petite Sirah, Malbec, Tempranillo, and Zinfandel—all of which are crushed within hours of picking at each harvest.

The historic winery opens daily at 10:00 a.m., inviting visitors to explore its wines until 5:00 p.m. The picturesque grounds are also open for picnics and tours, making it a perfect destination for wine lovers.

Fortino Winery

wine corks and wine glass - Pixabay

The History of our founders and by extension our winery starts in Italy. Both of our founders, Ernest (Ernie) and Marie Fortino goes back to Italy where they were born. Marie emigrated from Sicily to the United States with her family at the age of eleven, while Ernie came to the United States at the age of 23 from Cosenza, in the region of Calabria.

Ernie met Marie in Santa Cruz, where their respective families were living. Ernie was immediately taken by Marie and gave her a promise ring while she was still in school, thus ensuring that she would not date anyone other than him. They married in Santa Cruz in 1964 and started their lives together. Ernie and Marie had two children (Gino and Teri) when they found and purchased a very run-down winery in Gilroy in 1970. As young newlyweds and immigrants, they had very modest means, however, they were able to purchase the building and the land surrounding it, thus beginning their legacy in the Santa Clara Valley.

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