A family owned and operated, boutique winery located in the Sierra foothills of Northern California in Butte County. Owner and winemaker Gary Quilici has been making wine for 20 years. Quilici Vineyards is the realization of his dream - handcrafted, estate wines grown, produced and cellared at his family facility.
New Clairvaux Vineyards is where the dedicated labor of Trappist monks and the skilled hands of a fifth generation winemaker bring together the traditions of European and California winemaking.
Moseley Family Cellars is a small, family-owned winery in Redding California. Mimi and Marty did not start out with tons of dollars in the bank when starting Moseley Family Cellars. However, Mimi and Marty Moseley had tons of passion and some experience in traveling around the sun on this planet for a few years and being involved with other ventures. It has been enjoyable to watch Moseley Family Cellars grow from a small storefront to a fully operational winery. When they say; “Come as friends, leave as family." You know they mean it.~
Thu 12:00 am to 5:00 pm
Fri 12:00 am to 5:00 pm
Sat 12:00 am to 5:00 pm
Sun 12:00 am to 5:00 pm
Imagine a wine made from the nectar of wildflowers and mountain spring water. Known in olden times as 'Nectar of the Gods', Mead is a delicious natural wine made from honey. Mountain Meadows Mead is a unique, award-winning micro-winery located in the northern Sierra in Westwood, California. This Meadory specialize in Meads and fruit wines made with honey.