Discover the Charm of Terre Rouge and Easton Wines: A Journey Through California's Rhône Varietals

Located in the heart of Amador County, Terre Rouge and Easton Wines is a captivating story of passion and dedication, brought to life by the dynamic husband-and-wife duo, Bill Easton and Jane O’Riordan. Established in the late 1980s, this winery is a must-visit for any California wine lover eager to explore the unique flavors of the Sierra Foothills.

A Winemaker’s Journey

Bill Easton’s winemaking adventure began in the 1970s when he founded Solano Cellars, a Berkeley wine shop specializing in artisanal wines from around the globe. His experiences in the shop and extensive travels through Europe shaped his refined palate and distinctive winemaking style. Bill's approach celebrates balance and elegance, creating wines that evolve beautifully over time—a practice the French call élevage, or "raising" the wine in the bottle. Each bottle not only offers immediate enjoyment but also hints at its potential for further aging.

In 1986, Bill crafted his first Rhône red blend, marking the start of his serious winemaking journey. By 1994, the couple had moved to their current winery and expanded their portfolio, with Bill earning recognition as one of the original Rhône Rangers and a Lifetime Achievement Award in 2016 for his pioneering efforts in bringing Rhône varietals to the Sierra Foothills.

Culinary Creativity

Jane O’Riordan’s entrepreneurial spirit shines brightly alongside Bill’s winemaking. She launched her first business, Cottonfield, in 1975, a fabric shop that inspired creativity through quilting and garment making. When the opportunity arose to expand Solano Cellars, Jane took on the role of chef at their Bistro, where she crafted a rotating menu that perfectly paired with Bill’s wine selections. Today, Jane continues to bring her culinary expertise to Terre Rouge and Easton events, delighting guests with her delicious creations.

The Terroir of Terre Rouge

The name Terre Rouge, meaning "Red Earth," beautifully reflects the region's distinctive vermillion soil, a defining characteristic of their vineyards. The land, rich in granite and volcanic minerals, nurtures a diverse array of Rhône varietals, including Syrah, Grenache, Mourvèdre, Viognier, Roussanne, and Marsanne. The high elevation of their vineyards—reaching up to 3,200 feet—adds complexity and depth to each bottle.

Easton Wines: A Tribute to Tradition

Bill's family name graces the Easton label, which showcases non-Rhône varietals that thrive in the Sierra Foothills. Here, ancient and old-vine Zinfandel, Barbera, Cabernet Sauvignon, and Sauvignon Blanc shine, alongside emerging varietals like Grenache Blanc, Pinot Noir, and Cabernet Franc. Each wine is crafted with a deep respect for the region's history and potential.

Visit Terre Rouge and Easton Wines

For wine enthusiasts seeking an unforgettable experience, Terre Rouge and Easton Wines offers more than just tastings; it’s an invitation to explore the artistry of winemaking in one of California’s most beautiful regions. Join Bill and Jane for a sip of their exceptional wines, paired with delightful culinary creations, and immerse yourself in the vibrant spirit of Amador County’s wine country.

Dobra Zemlja means "Good Earth" in Croatian. The winery was founded in 1997 and is situated in Amador County's historic Shenandoah Valley just off Hwy 49 and Hwy 16. The winery and tasting room are housed in a restored late-19th century facility with wine cave. The cave provides a perfect environment for storing wine barrels and tasting our wines. Visitors are always welcome to enjoy a picnic lunch, sip a bit of wine, or just sit and listen to the birds in our lovely, shaded picnic area. Dobra Zemlja specializes in Zinfandel, Syrah, Sangiovese, Barbera and Viognier.

Leon and Shirley founded Shenandoah Vineyard in 1977. They were one of the first four wineries in Amador County's now well known Shenandoah Valley appellation. From the first offering of 1,200 cases, the winery has continued to thrive, adjusting the portfolio of wines over the years. It is now producing about 25,000 cases per year. Taste the reserve reds for $5 and get to keep the glass. This Vineyard seems to be the last stop, we watched the sunset come down over the Vineyards as they were closing, simply beautiful. Organic wines and passionate wine makers. sting the portfolio of wines over the years. It is now producing about 25,000 cases per year. Demand continues to grow as a result of skilled winemaking, marketing, and strong family commitments to quality and service. Taste the reserve reds for $5 and get to keep the glass. This Vineyard seems to be the last stop every time were in Amador County. We watched the sunset come down over the Vineyards as they were closing, simply beautiful.

Dillian Wines is a small family winery specializing in Zinfandel, Barbera and Primitivo. Owner Tom Dillian has been growing high-quality grapes in Amador County for over 30 years. The winery tasting room is modeled after the home built by Tom's grandfather in the early 1900s and sits on property owned by the Dillians since 1917. The Dillian family, their fine wines and gracious hospitality remain Amador County trademarks. Dillian Wines is a small family winery specializing in Zinfandel, Barbera and Primitivo. Ancient Zinfandel Vine - Courtesy Randy Caparoso