What makes Lodi wine so unique is that it is actually grown and made in seven different AVA’s; each one boasting its own distinct character, soil conditions and micro-climate. In fact, conditions here make it possible to grow more kinds of varietals from around the world than anywhere else in California. Anywhere else, period. The results of which you’ll discover as you navigate your way around these parts. Enjoy.
Clara and Steve’s journey into winemaking began after retiring from their long careers in construction management and law enforcement. Eager to leave the hustle and bustle of Southern California behind, they set their sights on Paso Robles, seeking a slower pace where they could enjoy each other’s company. In 2012, they moved into a beautiful home on a 5-acre property, an ideal setting for a peaceful vineyard with breathtaking views.
Their first half-acre of 600 head-trained Grenache vines was planted in June 2012, marking the beginning of their adventure. With 3 ½ acres still untouched, they expanded in 2014, planting Tempranillo, Grenache, Carignane, and Tannat vines to complete their vision. Initially, they believed they would sell most of the grapes, make a small amount of wine, and enjoy the country life. However, they soon realized they had "retired" to an even more demanding job—farming! Managing four acres with 3,900 vines required patience, stamina, scientific know-how, and instinct.
The next logical step was to learn how to make wine and communicate with potential grape buyers. They quickly sourced grapes from friends, producing Circle B’s first wines, which went on to win home winemaking awards. In 2016, Circle B Vineyards & Cellars officially entered the market with their first releases: the 2013 Petite Sirah, 2013 Syrah, and 2015 Rosé de Garnacha, officially becoming a licensed vineyard and winery.
Winemaker Justin Knight’s story of becoming a winemaker is one of hard work, patience, and perseverance in achieving his goal. As a Temecula native, Justin began his journey to winemaking in 2011, right here at Danza del Sol Winery. Starting in the tasting room, Justin quickly realized the cellar and vineyard were where he truly wanted to be. With Old World approaches and years honing his craft, Justin is passionate about producing wines that are filled with tradition and simplicity, while incorporating new-age techniques to ensure great, high-quality wines.
Tasting Room
Open Daily
11:00 AM – 6:00 PM
"CIENTO" was born out of two inspirations. "Cielo" or heaven in Spanish and "Viento" or wind. In other words, "Heaven Wind." It also happens to be the number one hundred in Spanish, perfection in the world of wine. This is not about perfection, it's about joy, creativity, hard work, and family. If perfection comes someday, the team at Ciento will be doubly blessed.
The dream of Dave, Antonia, Sam, and Diego at this small family vineyard and winery started nearly 20 years ago. It was just a dream then, but took a big step toward reality when we purchased our property in Paso Robles, CA in 2012. It took seven long years of thinking, planning, raising a family, and dreaming before planting the vineyard in 2019.
Ciento is 14 acres under vine with eight grape varietals. The vines are thriving, producing beautiful, aromatic, and complex wines. The team at Ciento is excited to showcase their handcrafted, small-batch wines!
Painting by Wine Artist Agata Zaborowski
With over thirty years of experience, Dan Lee has made Morgan Winery a name to know for anyone who loves artisan, vineyard-centric wines from the Santa Lucia Highlands and Monterey.
Originally hailing from a small town in California’s Central Valley, Dan was on a path to study veterinary medicine at UC Davis. However, as fate would have it, he discovered a passion for enology late in his college career—combining his love for science and agriculture in a delicious way! He quickly enrolled in the graduate enology program and landed a winemaking position at Jekel Winery in Monterey County.
After honing his craft at Jekel, Dan moved to Durney Vineyard, where he continued to create exceptional Monterey wines. While making wine full-time, he dreamed of launching his own label. At a Monterey County Winegrowers Association meeting, he shared his vision with a banker who would not only become his business advisor but also his wife, Donna Lee.
In 1982, Dan and Donna opened the doors of Morgan Winery, and their very first Monterey Chardonnay snagged a Gold Medal at the LA County Fair and a Platinum Medal from Wine & Spirits Magazine. Since those early days, Morgan Winery has blossomed into one of the Central Coast’s most celebrated labels, earning “Winery of the Year” honors from both Wine & Spirits in 1996 and the San Francisco Chronicle in 2003.
As Dan’s expertise grew, so did his focus on the Santa Lucia Highlands and single vineyard releases. In 1996, he and Donna made a significant investment by purchasing the Double L Vineyard, which has since become one of California's most renowned vineyards. Dan’s leadership was further recognized when he was named the first Board President of the Santa Lucia Highlands Winegrowers Association in 2005.
Today, Morgan Winery is synonymous with high-quality, artisan wines from the Santa Lucia Highlands and Monterey appellations. Located conveniently off Rio Road at Highway One in the Crossroads Shopping Center of Carmel, Taste Morgan invites wine lovers to immerse themselves in the family’s history and craftsmanship through a relaxed tasting experience.
Guests can enjoy tastings indoors or on the pet-friendly, heated patio, where they can savor a flight of four locally grown and produced wines from a curated tasting menu. Each flight is just $25, and the fee is waived with a $50 purchase. Club members enjoy complimentary tastings!
Whether visiting as a walk-in or reserving a spot in advance, everyone is welcome to indulge in the latest vintages— Join Morgan Winery for a delightful journey through the flavors of the Santa Lucia Highlands!
Chardonnay grape clusters - by photographer Randy Caparoso
They are a family-owned estate winery is in the Willow Creek District of the picturesque Paso Robles. They believe the most memorable experiences occur at the crossroads of exceptional wine and food. Open daily, they offer seated tasting flights and a fresh, seasonal lunch menu sourced from local farms and their Chef’s Garden.
A journey into the coastal town of Cambria, CA opened the eyes of Edgar Torres's father, a young immigrant, to a better life for his family. Sure enough, Edgar's father was right. A whole world was out there for his children to embrace. Bodega is the Spaniard term for a winery or cellar. Considering the Torres Family's Hispanic heritage and passion for Spanish wines, the brand name seemed a natural fit.
Edgar Torres's wine journey started as a waiter in Paso Robles, CA. There he was exposed to many great wine producers. Several winemakers became friends and eventually opened their doors to Edgar and his desire to learn more about wines. Like so many before him, Edgar started as a Cellar Rat and moved on to learn the many different aspects of the wine industry. Winemaker Edgar Torres and his enthusiasm for producing great wines brought him and his wife to the development of our brand, Bodega de Edgar, in 2007.
Painting by Wine Artist Agata Zaborowski
Located in Plymouth, California, Helwig Winery offers guests a multitude of wine-tasting experiences in a setting that cannot be beaten. With the winery's sweeping vistas overlooking lush vineyards, breathtaking views of the Sierra and Coastal mountains, and sunsets that will take your breath away, we are confident your experience will be a memorable one. If you are going to visit Amador County Wineries be sure to put Helwig WInery on the list. Tell winemaker Scott Helwig we suggested his wines and winery.
The path to Bethel Rd. has been one of passion, experimentation and homage to the tradition of spirit making from around the world. Since Niels Udsen’s time living in Italy, making Italian-style Grappa has been something he dreamed of. After acquiring one of the first distilling licenses in the county and an Arnold Holstein Bavarian still, the dream has finally become a reality.
In its first phase of production, Bethel Rd. has created two outstanding Grappas, a Gin and a two-year barrel aged Brandy that is both rich and complex. You will also find top notch small batch wines made from Estate Grown Organically farmed grapes. This is only the beginning of the journey and many more spirited experiments are in the works.
The distillery and winery is run by the Udsen family of Castoro Cellars, who are pioneers of Paso Robles wine country. Creativity and community are at the center of the Bethel Rd. mission with the goal being to manifest a space that is both inviting and inspirational.
Thursday - Monday: 11:00am - 5:00 pm
Closed Tuesday & Wednesday
Spirit Tasting Flight $20
Wine Tasting $20
Club Members Taste Free!
people enjoying wine - painting by wine artist Agata Zaborowski
If you appreciate handcrafted Californian wines made in an honest 'Old World' style, welcome to Clavo Cellars. It's great to have you with us.Clavo Cellars is the winemaking project of respected Central Coast viticulturist Neil Roberts. A pioneer of regenerative vineyard farming, Neil's wines exemplify boutique production. Crafted with an expert light touch from premium grapes, Clavo Cellars wines are perfect expressions of the vineyard and terroir that nurtured them.
Whether you enjoy Clavo Cellars wines at home, in a restaurant, or in the Templeton tasting room, you will taste the time, care, and attention that goes into each bottle. The grapes are sourced from vineyards known and managed by Neil, and picked only when they are ready. This ensures that Clavo Cellars wines tell a story not just of their place, but of their time as well.
