​Clara and Steve Baker's story of becoming winemakers starts with retiring from lifelong careers in construction management and police work. Yearning to leave busy Southern California behind, they targeted Paso Robles where they could slow down and enjoy each other’s company. In 2012 they moved into a gorgeous home on a 5-acre blank slate, perfect for a peaceful vineyard with stunning views.

The first half acre of 600 head-trained Grenache vines was planted in June of 2012 and they were off! With 3 1/2 acres still untouched, in 2014 Tempranillo, Grenache, Carignane, and Tannat vines were planted to complete the vision. 

Clara and Steve thought they would sell the majority of the grapes, make a little wine, and enjoy the country lifestyle. Wow! Were they wrong. This husband and wife team quickly discovered they retired to work harder as farmers! Maintaining four acres with 3,900 vines on them is a full-time job that requires patience, stamina, science, and instinct.