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Cabernet Franc

Cabernet Franc

Mt. Vernon Winery

Mt. Vernon Winery is one of the most unique wineries you will find in the Sierra foothills. Founders Jim & Lynda Taylor and winemaker Ryan Taylor own the largest and most award winning winery in Placer County with a variety of hand-crafted wines for you to enjoy! The tasting room is a beautifully restored old 1950s milk house with elegant gardens that over look the lush vineyards.

Humanitas Wine

Humanitas is really delightful wine passionately crafted by a band of folks having a great time doing a good thing. In a nutshell, the folks at Humanitas make heartfelt wines, sell them, and donate their profits to charity. They hope to change the sip at a time!

Grace Patriot Wines

The Irving family immigrated to the United States from Nova Scotia. Grandfather John Irving worked in the Comstock Lode silver mines near Virginia City, Nevada before moving to Jackson, California to mine gold. In 1890, they acquired an 84 acre ranch east of Placerville. It was known as the four mile ranch because it straddled the main road east, formerly the route of the Pony Express. An existing house on the property was present at the time of their acquisition and is listed on the county tax rolls from 1885.After years of clean up and restoration, the ranch has become one of the show places in the Apple Hill area. The property has approximately 16 acres of wine grapes, as well as, peaches and eight varieties of apples farmed by a local retail fruit operation.

De Tierra Vineyards

De Tierra Vineyards tasting room in Carmel Village

Monterey and Carmel are beautiful places to visit at any time of the year. De Tierra Vineyards has a tasting room in the lovely Carmel Village that you just must stop in and experience for yourself. Join Alix and her team to experience some wonderful wines. The De Tierra winemaking team works hard and with passion to produce "in the glass" wines that define the vineyard that the grapes came from without a lot of manipulation during the process. Experience the end results for yourself at De Tierra Vineyards and tell them California Corks sent you. If you love Reds, be sure to try the Russel Estate Cab Franc and the Monterey Pinot Noir. Whites, SLH Chardonnay and Monterey Riesling.~


Mon     2:00 to 8:00 pm
Tue      2:00 to 8:00 pm
Wed     2:00 to 8:00 pm
Thu      2:00 to 8:00 pm
Fri      12:00 to 8:00 pm
Sat     12:00 to 8:00 pm
Sun    12:00 to 8:00 pm

Archipel Winery

Authentically Californian in spirit, Archipel expresses the greatness of the ancient Mayacamas Mountain soils in a truly contemporary wine style. Bold and assertive with an approachable velvety texture, Archipel delivers vibrant plum and spice flavors enhanced by French and American oak barrel aging. One of the primary winemaking tehniques used is called "cold soak". Instead of fermenting the grapes immediatly after harvest, fruit is placed in stanless steel tanks and held for 5-6 days at a temperature of 44 degrees Fahrenheit. This period of cold soaking allows grape skins to maintain contact with the juice for deep color and flavor extraction.

Gold Hill Vineyard

Gold Hill Vineyard was founded in 1980 by Hank Battjes.

Hank worked for 27 years as an electrical engineer at GTE. During those years, Hank increased his knowledge of home wine making, applying it to his hobby and passion. Pursuing his dream he searched for suitable land and when a friend, Bruce, suggested 5 acres of vineyard on an 80 acre parcel near Coloma, California, he bought it.

Peter Franus Wine Co.

More than 30 years of winemaking experience, decisions based on intuition and feelings, a great respect for tradition, and access to some of the best grape sources in Napa Valley.
Distinctive wines come from outstanding grapes that are limited to certain unique sites and microclimates. Grapes from these sources do not require a lot of manipulation and have the greatest potential to produce exciting and memorable wines. Peter Franus has the good fortune to work with some of the best growers anywhere whose goal is to provide him with the highest quality fruit possible. Doug Hill’s and Jim Fore’s Stewart Vineyard in Carneros is my source for Sauvignon Blanc and Merlot. Truchard Vineyards, also in Carneros, provides me with Sauvignon Blanc, Cabernet Franc, and Cabernet Sauvignon. Cabernet Sauvignon and Zinfandel from Rancho Chimiles, and Brandlin Vineyard on Mount Veeder is a single vineyard for old-vine Zinfandel.
A very small operation, and nearly all of their artisan wines have a case level production of fewer than 1000 cases.

Palumbo Family Vineyards

Palumbo Family Vineyards

This is a smaller, family run winery that is a bit out of the way of Temecula's bigger wineries. Tours don't come here often because they don't allow large busses or limos. However, I was lucky enough to have discovered this place.

The tasting room is small, the family that makes the wine and their few employees pour your tastes. You definately get a very intimate feel here. As for the wine, it is delcious and the prices are not too high which is a giant plus given that the quality of the wines is fantastic. The highlights for me were the Viognier/Roussane and the Cabernet Sauvignon.

Will definately return when in the area.

The Piper's Winery

Our wine is from the oldest traditions. The pipes are old, but not as old as wine.
We make our wine the natural way. No additives except water, and no sulfites
added, and certainly we do not take any of the stuff out.
The taste and smell is there. Decanting makes the drinking better and the
tradition is like a warm blanket on a cold day !


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