Garré Winery is located in Livermore California. Historians can trace the viticulture activity in the Livermore Valley back to 1832. We can trace our family wine making back to the early 19th century as well to a small village outside of Genoa Italy.
Classic Family Roots with Italian Style
Provenance Vineyards began in 1999 and quickly earned a stellar reputation as the Napa Valley Cabernet house. Over the years, Provenance expanded into also producing tasting-room only regional exclusives and single-vineyard wine for other red, Bordeaux-style blends and white wine. Its founding family had the vision to produce fine wines that were true works of art of unique “provenance” or authentic origin.
Over the years, the brand has passed through the hands of two corporate owners. And in November 2021, the Allen Lombardi family acquired Provenance Vineyards. Attracted to its rich history, timeless style and strong growth potential, the Lombardis are committed to building the next chapter of the brand – increasing domestic distribution (and expanding globally) in fine wine shops and restaurants. The goal is make Provenance Vineyards wine more accessible to Napa wine lovers throughout the world.
The Denner Winery was completed in time for the 2005 harvest. Ron and John believe that great architecture blends with the environment. Denner Winery, therefore is designed to fit into the rolling hills and is complementary to the geography and culture of the Central Coast and the wines they produce.
This is the place if you like the wines of Bordeaux, individually and collectively. And when I mean Bordeaux, I mean the varietals of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Malbec. They actually had two of the white Bordeaux grapes, Sauvignon Blanc and Semillion. CARMENERE!!! With only 50 acres is California, Yorkville Cellars has 2 of them. Its pretty much gone in France and now Its all about Chile. Its an incredible wine with such vibrancy and juicy feel.
Croze Wines is operated by Gary Wooten, a long time resident in the Napa Valley. He has worked as winemaker with several smaller area wineries during their formative stages and helped them become established. He currently runs two labels; Croze wines which includes a Cabernet Sauvignon and a Sauvignon Blanc and the second label, Smith Wooten featuring a 100% Cabernet Franc (he originally made a barrel of Cabernet Franc to use for blending purposes but after tasting, found this wine to be excellent as a stand along varietal and ended up bottling it) and a Syrah. Croze ages their wines longer than many area wineries and as a result the current vintages are typically several years older than what you usually find on the market. The barrel aging program usually runs up to 40+ months and all the wines are tasted during this time and are removed from barrel when they are ready, in other words the barrel aging program is not locked into a certain amount of time like you may find with some of the larger wineries.
Broc Cellars is a Berkeley-based winery known for producing refreshing and approachable wines meant for everyday enjoyment. Founded in 2002 by owner and winemaker Chris Brockway, the winery employs native fermentations and uses organically-grown grapes. Broc wines are crafted with the goal of uplifting the spirit without overwhelming the senses.
Chris Brockway’s winemaking journey began with a fascination for California Zinfandel. Drawn from his hometown of Omaha, Nebraska to California by the spicy, brambly fruit style, he discovered that the California wine scene had shifted towards the "bigger is better" trend of the time. Personally, Brockway found this approach excessive, with wines that were high in alcohol and overly robust.
Believing that California wine could offer a different experience, Brockway started with a single barrel in 2002 and has since expanded to over 20 different wine releases each year. Broc Cellars continues to focus on creating fresh, enjoyable California wines. In 2023, the winery's commitment to simple and ethical winemaking expanded with the acquisition of Fox Hill Vineyard.
CONDiamond Mountain Vineyard may just be the highest, oldest (1895) vineyard, and smallest winery in the Napa Valley. Our location here at the top of the Diamond Mountain District appellation is, perhaps, one of the best places in the world to grow Bordeaux varietals and is unequivocally, the most beautiful and romantic.
An exclusive experience, akin to the wine itself, awaits high above the clouds with stunning views of the Napa Valley.
The estate, located at the summit of Diamond Mountain, is open by reservation only. Each reservation is private, and only a limited number of experiences are hosted, with priority given to loyal Diamond Collectors.
To request a reservation, please complete the request form below, and a response will be provided within 72 hours.
Labyrinth WInery is a premium producer of Santa Barbara County Pinot Noir and Big French / Spanish Reds from Paso Robles. The team at Labyrinth believes that world-class wines need to be accompanied by world-class service. In addition to a comfortable and welcoming environment to taste the wines poured, you will fine a sincere endeavor to make your visit special so that you feel like a long lost friend. At Labyrinth Winery Eddie and Stephanie Schwatz "craft wines that make your palate sing." *
Hours:
Mon Closed
Tues Closed
Wed 3:00pm to 8:00pm
Thur 3:00pm to 8:00pm
Fri 3:00pm to 8:00pm
Sat 12:00am to 8:00pm
Sun 12:00am to 6:00pm
