Although Fallbrook is not presently known for its plethora of wineries, a stop at the Fallbrook Winery is well-worth your time, especially if you're in the neighborhood of Temecula. Rather than the usual crowded belly-to-the bar-tastings, this place affords you some privacy, and a chance to revel in the winemaking process. Make a reservation ahead of time, bring a picnic lunch, and also learn the nuances of pruning and planting from proprietor, Ted Gourvitz.

Barbieri Wine Company (BWC) has been delighting wine lovers since its founding in 2005 by Master Sommelier and Winemaker Paolo Barbieri. Before BWC came to be, Paolo began his winemaking journey crafting small lots in his garage in Las Vegas, fueled by a passion for producing exceptional wines. His goal was clear: to create Rhone varietals from the top vineyards in Santa Barbara County, using a minimalist approach that emphasizes the quality of the grapes without heavy oak influence.

With over 30 years of experience in the restaurant industry, Paolo's expertise has been shaped by managing world-class wine lists in both Europe and the United States. This background not only honed his palate but also inspired his philosophy toward winemaking. Joining him on this adventure was Erin Kempe, and together they cultivated their passion for crafting hand-made boutique wines that truly reflect their love for the art of winemaking.

Meet Paolo Barbieri

Born in Parma, Italy, Paolo Barbieri developed a passion for wine at a young age, with a bottle of wine always gracing his family’s dinner table. His curiosity about the winemaking process led him to study farming management in Rome, where he deepened his love for nature. Paolo's career took him to England, where he started working in restaurants, further igniting his passion for food and wine.

After relocating to the San Francisco Bay Area, he helped develop wine programs for several esteemed restaurants. In 1998, Paolo moved to Las Vegas, where he played a pivotal role in opening high-profile establishments like the Bellagio, Wynn, and Cosmopolitan Hotel. His dedication and extensive knowledge earned him the prestigious title of Master Sommelier, a testament to his hard work and passion.

During his time in the industry, Paolo discovered the remarkable quality of Santa Barbara County's vineyards. Inspired by their potential, he partnered with long-time friend and winemaker Joey Tensley to launch Barbieri Wine Company, producing just 375 cases from Colson Canyon Vineyard in its inaugural year. Over time, Paolo expanded his portfolio to include some of the region's finest vineyards, creating both single vineyard and blended wines that showcase the unique terroir of Santa Barbara.

For those who love exploring California's wineries and learning about its exceptional wines, Barbieri Wine Company offers a delightful journey into the heart of winemaking. Each bottle tells a story of passion, dedication, and the beauty of the vineyards that produce these remarkable Rhone varietals.

Mt. Vernon Vineyard and Winery is a small, family-owned and operated winery nestled in the grassy foothills of Auburn, California. The Taylor family transforms Sierra Foothills grapes into outstanding, lush aromatic wines, featuring riveting fruit flavors that are fit for a president.

The winery provides a majestic view and a relaxing atmosphere. Regarded as the largest winery in Placer County since Prohibition, Mt. Vernon offers an exceptional selection of wines and unique blends that are sure to captivate the taste buds.

Established in 1996, Mt. Vernon is pioneering the production of various foothill grapes, including Old Vine Zinfandel, Syrah Port, Barbera, Merlot, Cabernet Sauvignon, Gold Country Nectar, and a Sur-lie aged barrel-fermented Chardonnay that is joining the Mt. Vernon collection.

Photo courtesy of photographer Randy Caparoso 

Committed to progressive winegrowing and inspired by artful winemaking, we specialize in limited-production wines that express the unique imprint of the vineyards and region. in Happy Canyon, on the eastern perimeter of Santa Barbara County’s Santa Ynez Valley, the ancient, stony soils, warm afternoons and reliable Pacific breezes are particularly suited to classic Bordeaux and Rhône varietals. From these varietals, our mission is to craft wines of uncommon depth, distinction and elegance.