Cuda Ridge Wines
A boutique, family-owned winery located in the heart of the Livermore Valley wine region. Cuda Ridge produces Bordeaux-style wines from the premiere vineyards of Livermore Valley.
Cabernet Franc
Cabernet Franc
Cooper-Garrod Vineyards
We are honored to be the recipients of the 2024 California Green Medal Sustainable Winegrowing Community Award! This award recognizes our commitment to Certified Sustainable and Organic Farming along with our family’s contributions back to our local community: “For its ongoing dedication to leaving the Garrod Farms land and local community better than they found it for the last 131 years, Cooper-Garrod is the winner of the 2024 California Green Medal Sustainable Winegrowing Community Award.”
Pahlmeyer Winery
Excellent red wine. Huge, fruit forward modern cabs... Napa style
Idle Hour Winery Carmel Valley
Idle Hour Winery - This is a tasting studio where artwork and artisan wine meet. A small shop tucked away from the chaos, which makes it a good reprieve from everything going on outside. Although all of the wines are wonderful, be sure to try the Cab Franc if you get a chance. Idle Hour Winery in Carmel offers some excellent wines for your pleasure to be enjoyed in a cozy rustic atmosphere. Anna Marie Dos Remedios is the owner and winemaker with two tasting rooms, one in Carmel Valley and the other at the gateway to Yosemite in Oakhurst, CA where she produces her wine creations.~
Hours:
Mon-Thu Closed
Fri 12:00pm to 5:00pm
Sat 12:00pm to 5:00pm
Sun 12:00pm to 5:00pm
PureCru
Stop by this charming boutique off the beaten path in downtown Napa for a wonderfully personalized experience! The wines are delicious, the atmosphere is casual but trendy, and they have a great partnership with the Michelin rated restaurant next door- you can skip the line there and have a plate delivered right to the tasting room! Definitely worth a visit.
Outpost Wines
Kathy and Rich gave a great tasting and tour. They actually let the wine speak for itself. They were busy telling us about the plots of land and the intricacies of planting grapes in granite, while our small group quietly enjoyed three of their fantastic wines. With wine this good, we didn't need to be told what to look for in the nose, we just enjoyed it. If our glass was empty during the vineyard tour, no problem, Rich kept the bottle in hand and was happy to refill the glass. Oh yeah, and the view. At 1400 feet, the tasting room and patio have an incredible view of the valley. Take the 2:30 tasting so you can watch the sun start to set. Our intended 30 minute run in for a taste turned into more than an hour and a half of winery heaven. I wish we could have spent the evening in their tasting room. Make this appointment first, then plan the rest of your day.
Gershon Bachus Vintners
Gershon Bachus Vinters is located on De Portola Dr., across from Cougar Winery. Gershon Bachus is a wine producing estate that's located at the top of a hill, providing gorgeous 360 views of Temecula Valley. You drive up a huge hill and park your car in the gravel driveway. It's home to the "seated tasting." You walk in, are warmly greeted by Kenny and/or Christina, have a seat, and enjoy some of the better red wines I've found in Temecula. GBV is more spacious than the typical tasting room experience, so it's great for groups. Tastings are $22 each and the number of wines offered in the tasting is generous.
Brick Barn Wine Estate
At Brick Barn Wine Estate, a winemaking philosophy is embraced that is deeply rooted in the character of the estate vineyard and the unique attributes of its location. Guided by the essence of the vineyard, the estate follows non-invasive farming practices, allowing the fruit to express its inherent qualities, resulting in wines of remarkable personality and distinction.
The commitment to the "will of the vineyard" is reflected in the estate’s approach, with minimal interventions, purposeful inputs, and a dedication to showcasing terroir clarity. This philosophy demands constant vigilance both in the vineyard and the cellar, where winemaking practices are adapted to the nuances of each variety and vineyard lot.
Under the discerning guidance of Winemaker Adrian Bolshoi, a diverse array of fermentation and maturation vessels, including neutral oak barrels, new oak barrels, oak puncheons, stainless steel, and concrete, are employed. Each wine undergoes a tailored maceration and fermentation process to accentuate and celebrate its unique characteristics.
Brick Barn Wine Estate’s pursuit of excellence remains unwavering. The team is steadfast in their quest to amplify the voice of each vineyard block, continuously exploring new techniques to honor the terroir’s intention and unlock its boundless potential for greatness.
Adrian Bolshoi, Winemaker
Adrian Bolshoi, the winemaker at Brick Barn Wine Estate, brings a wealth of experience and a global perspective to his craft. Growing up in Moldova, a region known for its wine production, Adrian learned the art of winemaking from his family. Inspired by this heritage, he pursued enology studies at the Polytechnical University of Moldova.
After completing his education, Adrian sought to expand his knowledge of winemaking methods and technologies, immersing himself in New World practices in 2011. Since joining Brick Barn Wine Estate in 2019, Adrian has risen to the position of winemaker. His focus on crafting wines that reflect the essence of each varietal has earned him recognition for his exceptional skill and dedication. For Adrian, winemaking is not just a profession, but a passion deeply rooted in family and tradition.
Broken Earth Winery
The story of Broken Earth begins at Continental Vineyards. A 2500-acre parcel of land quietly harboring stories of hard-working caballeros, cattle barons, and grape growers whose dedication and vision shaped this place.
Originally named Rancho Tierra Rejada “Land of worked earth”, it is the determination of those who preceded us, and our care for this land that makes our wines unique. Our wines are bold representations of the place where they were born. Crafted with minimal intervention to reflect the soil, fruit, and character of this place.
Painting by Wine Artist Agata Zaborowski - People enjoying wine
Kuleto Estate Family Vineyards
Located on the eastern edge of the Napa Valley in the hills above Lake Hennessey and the town of Rutherford, this extraordinary mountaintop estate features 82 individual vineyard blocks, three distinctive soil types, and a range of elevations and exposures. From this rich and diverse palette of fruit, Kuleto Estate produces a small portfolio of exceptional estate grown wines.
Kuleto Estate wines are 100% estate-grown, produced and bottled. With 82.9 acres of vines planted between 800 and 1,450 feet, each of the 100+ micro-blocks must receive individualized treatment to maximize their potential. Winemaker Giovanni Verdejo has been working at Kuleto since 2002 and has mastered the art of cultivating the unique personalities of each block into some of the finest mountain estate wines in the Napa Valley.
Pages
