Cabernet Franc

Cabernet Franc

Tercero Wines

Tercero Wines Santa Barbara County

tercero wines is the brainchild of Larry Schaffer, owner and winemaker. He began the brand shortly after graduating with his Masters Degree in Viticulture and Enology from UC Davis – but this was well after he had completely switched directions in life and charted a new and exciting path.

Larry started his college career at UC Davis as an undergraduate, but had no interest in wine. The idea of getting into wine was something he had considered in the past – but more on the sales and marketing side because of his background. After graduating with his degree, he joined the winemaking team at Fess Parker Winery, where he stayed for nearly a decade before it was time to branch off and concentrate 100% on his own brand – and he could not be happier today.

Larry is adept not only at winemaking but at explaining the process in a very user-friendly manner. Visit his tasting room or follow him on social media to see for yourself.

Favero Vineyards

wine corks and glass - Pixabay

Fred and Ginger, winemaker and owners of Favero Vineyards and Winery, take pride in the production of their fine quality wines. From clearing the rugged and rocky hillside, to hand planting vines, to the precision thinning of fruit and the pulling of leaves for improved circulation, Fred Favero crafts the entire production of Favero Vineyards wines. The result of this exacting vineyard management and careful handling of fruit is wine of extraordinary complexity, power, and finesse.mmGinger brings her talent for design and marketing to the Favero family winery and vineyards.

Beaulieu Vineyards

corks and wine glass - Pixabay

The Georges de Latour name has become a wine legacy. When André Tchelistcheff joined Beaulieu Vineyard in 1938, he tasted the de Latour family’s private wine—known as "Private Reserve"—from the 1936 vintage. This Cabernet Sauvignon-based wine was so remarkable that Tchelistcheff insisted it be bottled and sold as the winery’s flagship offering. In 1940, Beaulieu Vineyard released the first vintage of Private Reserve, naming it in honor of the winery’s founder. This marked the debut of Georges de Latour Private Reserve Cabernet Sauvignon, a wine destined to become Napa Valley’s first “cult” Cabernet. Over the past 70 years, Georges de Latour Private Reserve Cabernet Sauvignon has set the standard for Napa Valley Cabernet and remains one of the most highly collected American wines.

Boyd Family Vineyards

grale cluster - Pixabay

The history of Boyd Family Vineyards began in 1998 with the purchase of a property on Big Ranch Road in Napa, driven by a vision to create exceptional wines and memorable experiences. Since then, over 20,000 vines of Merlot, Syrah, Cabernet Franc, Malbec, Sauvignon Blanc, Viognier, and Cabernet Sauvignon have been planted, tended, nurtured, harvested, crushed, and transformed into fine wine.

Situated in the Oak Knoll District of the Napa Valley, the vineyard benefits from the area's slightly cooler climate and heavy clay soils, which are ideal for producing ultra-premium Merlot and Syrah. These conditions contribute to the creation of some of Napa Valley’s most sought-after wines.

Today, while Boyd Family Vineyards continues to sell over 50% of its grapes to other premium wineries, it also produces limited quantities of ultra-premium wine. These wines are crafted with meticulous attention to the best materials and practices, aiming to reflect a full-bodied style that showcases the finest attributes of the land.

Idle Hour Winery Carmel Valley

Idle Hour Winery logo

Idle Hour Winery - This is a tasting studio where artwork and artisan wine meet. A small shop tucked away from the chaos, which makes it a good reprieve from everything going on outside. Although all of the wines are wonderful, be sure to try the Cab Franc if you get a chance. Idle Hour Winery in Carmel offers some excellent wines for your pleasure to be enjoyed in a cozy rustic atmosphere. Anna Marie Dos Remedios is the owner and winemaker with two tasting rooms, one in Carmel Valley and the other at the gateway to Yosemite in Oakhurst, CA where she produces her wine creations.~

Hours:

Mon-Thu   Closed
Fri       12:00pm to 5:00pm
Sat      12:00pm to 5:00pm
Sun     12:00pm to 5:00pm

Trespass Vineyards

wine pouring glass - Pixabay

We were given the opportunity to check this place out through the wine tour we scheduled. Their operation is also one of the most intimate experiences you will have in terms of a winery visit. You literally taste their wine on some super comfy patio furniture in the middle of a field/clearing right next to their vineyard! The owner, Donny, is very knowledgable and guides you through his wines.

Reverie Vineyards

wine pouring into a glass - Pixaby

Reverie Winery, located near Calistoga, California, is one of Napa Valley’s smallest estate wineries. The vineyard is nestled on a steep, 40 acre parcel high up in the Diamond Mountain appellation. It was once part of the Bonsell Property that is now divided into three vineyards – Reverie, Diamond Creek, and Von Strasser. Norman Kiken, a New Jersey guy, is the owner and winemaker. He purchased the property in 1993 and specializes in producing ultra-premium Bordeaux style varietal blends that reflect the uniqueness of the terroir. 5 star family winery, old-fashioned style. You feel their passion for the wine. The property is magnificent; you must walk around. The tour is informative, interesting and fun. I've done it a couple of times, and I look forward to a repeat. Their cab franc is sooo good.

Gold Hill Vineyard & Brewery

corks and wine glass - Pixabay

Gold Hill Vineyard was founded in 1980 by Hank Battjes. Hank worked for 27 years as an electrical engineer at GTE. During those years, Hank increased his knowledge of home wine making, applying it to his hobby and passion. Pursuing his dream he searched for suitable land and when a friend, Bruce, suggested 5 acres of vineyard on an 80 acre parcel near Coloma, California, he bought it.

Madrona Vineyards

grape cluster - Pixabay

Out back winery in the Apple Hill Area has a large following. The wines are unpretentious and you will likely enjoy their Zinfandels and Syrahs.You will find that the taste of the wine does very considerably year to year, however, they have all been good and at the price point.

Pages

Subscribe to Cabernet Franc