Cabernet Franc

Cabernet Franc

Cupcake Vineyards

Wine bottles in a tasting room

These tasty little wines were introduced nationally in 2008 from California’s Central Coast and represented a finely crafted, fruit-forward, indulgent and eminently approachable style of wine. The inaugural release included Chardonnay, Merlot and Cabernet Sauvignon. Since then, Adam has used his experience and relationships around the world to add seven international wines to the lineup.

Read our guide to Livermore Wines and Wineries

Lambert Bridge Winery

We were treated to a sit down personalized tasting with about 7 different wines. Andy our host was super nice and informative and gave a great tour. Their Viognier, Rock Pile Zin and Cuvee were nice. Their Cab Franc and Cabernet were really delicious as well.

Cordiano Winery

Nestled in the hills of the San Pasqual Valley in Escondido, you'll find Cordiano Winery, a family-owned and operated vineyard that takes pride in the craftsmanship of good wine and of the labor practiced for ages in the old country. The winery is a lifelong dream realized; a reflection of the love and passion of its proprietors, Gerardo and Rosa Cordiano.

Wood Family Vineyards

Welcome to Wood Family Vineyards

Livermore Valley Wine

Wood Family Vineyards is a family run winery located in the eastern foothills of Livermore Valley. Specializing in limited production handcrafted wines, Michael, Rhonda, Harrison and Parker all have a hand in the winemaking process - along with many friends and family.

Rotta Winery

The original vineyard and winery were started in 1856 by a Frenchman named Adolph Siot, who later sold the successful enterprise to Joe Rotta in 1908. In the 1920s, Rotta then sold it to his brother Clement Rotta, who bonded the winery after Prohibition in the 1930s and forged the label into one best known for its hearty Zinfandels.

Circle B Wines

Painting by Agata Zaborowski

​Clara and Steve Baker's story of becoming winemakers starts with retiring from lifelong careers in construction management and police work. Yearning to leave busy Southern California behind, they targeted Paso Robles where they could slow down and enjoy each other’s company. In 2012 they moved into a gorgeous home on a 5-acre blank slate, perfect for a peaceful vineyard with stunning views.

The first half acre of 600 head-trained Grenache vines was planted in June of 2012 and they were off! With 3 1/2 acres still untouched, in 2014 Tempranillo, Grenache, Carignane, and Tannat vines were planted to complete the vision. 

Clara and Steve thought they would sell the majority of the grapes, make a little wine, and enjoy the country lifestyle. Wow! Were they wrong. This husband and wife team quickly discovered they retired to work harder as farmers! Maintaining four acres with 3,900 vines on them is a full-time job that requires patience, stamina, science, and instinct.

Fifty Barrels

Fifty Barrels is a grassroots, urban winery featuring handmade, artisan wines from California's finest grapes.
The palate-pleasing wines are made through the collaborative efforts of a few fraternity brothers who met in college and a couple of great guys (and gals!) they picked up along the way. Fifty Barrels is a fully functioning production facility, handling everything on site from the time the grapes leave the vine till the juice hits your glass.

Provenance Vineyards

Try their 09 Provenance Vineyards Cabernet Sauvignon Three Palms Vineyard. From the same vineyard, a really good choice would be 07 Provenance Vineyards Merlot Napa Valley Three Palms Vineyard at $39 (a killer price).

Clearly, the wines made from the Three Palms Vineyard are superior to the other wines in their Provenance line-up.

Strongly recommend tasting here as a counterbalance to the Napa wineries who showcase over $100 Cabs.

Oops, I almost forgot - their Sauv Blanc is REALLY, REALLY good - for the white wine fans out there.


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