Frangipani Estate Winery overlooks its vineyards on the De Portola Wine Trail, offering guests breathtaking views of the estate. Perched on a plateau, this is where the wine-tasting magic happens. Visitors experience a unique wine tasting, with patio service that stands out. Guests can relax and stay seated while being served Reserve Style wine by a friendly staff that welcomes patrons with enthusiasm and extensive knowledge of both the wines and the Valley.

The Frangipani Estate Winery label was established in 2003. In need of a place to call home, the estate was founded in 2005. The tasting room, built by the family from the ground up, opened its doors in January 2006. Every bolt, screw, and piece of drywall was meticulously installed by the owners. The tasting room exudes an Old-World Heritage feel, where family and friends come first, complemented by handcrafted red and white wines that showcase the essence of the estate.

Dark Star Cellars is a rustic working winery and vineyard just of the West 46 and 5 min from Central Paso Robles. 

Dark Star is a rustic working winery and vineyard, conveniently situated just five minutes from central Paso Robles, off West 46 at Anderson Road and only two miles from the 101. Ample parking is available, and local ride services are just minutes away.

The winery boasts a spacious 3,000-square-foot tasting area featuring an indoor tasting bar with seating, as well as an outdoor covered patio with picnic seating and vineyard views. Visitors can choose between a regular tasting or enjoy wine by the glass to complement their own picnic.

Founded in 1994, Dark Star offers around twenty award-winning wines on any given day, including whites, rosés, creative red blends, and both common and unusual red varietals and ports. In the past four years, under new management, the winery has earned twenty-five awards, including ten gold medals with scores of 90 or above. Dark Star sources only high-quality fruit from the finest local growers and plans to introduce limited-edition estate wines soon. The winemaker selects grapes only when they have reached full maturity and flavor, ensuring that all wines are made, aged, and bottled on-site. With a limited production of approximately 3,500 cases per year, the winery maintains a close relationship with each of its 380 barrels, carefully tracking the maturation of its wines.

Renowned for its laid-back, family- and pet-friendly atmosphere, Dark Star offers tastings that include eight wines of the visitor's choice, or guests can allow the friendly and knowledgeable staff to guide them through the extensive menu. Many couples enjoy sharing side-by-side tastings to compare and contrast the nuances of different varietals or blends. Non-drinking companions can participate in activities like corn hole, observe the bee hive, or relax with the winery's cats and chickens. Depending on the day's activity level, vineyard, crush pad, and winery tours may be offered, and visitors might even have the chance to lend a hand during harvest season.

Dark Star takes pride in its quality-to-price ratio, with retail bottle prices ranging from $24 to $48. Club members receive a 30% discount at all times and enjoy 50% off case specials at least twice a year. The club commitment involves six bottles twice a year, typically costing around $150 per order, plus any applicable tax and shipping. Members can choose from the winery's selections or customize their orders.

Visitors are encouraged to check the winery's website for upcoming events. Spring and fall pick-up parties feature live bands, dancing, and buffets, while live music by local and traveling artists occurs once or twice a month. Additionally, open-mic/karaoke night takes place every Friday from 5:00 to 9:00 PM. Dark Star is also available for private parties, small weddings, and charitable fundraisers.

Nestled in the hills of the San Pasqual Valley in Escondido, you'll find Cordiano Winery, a family-owned and operated vineyard that takes pride in the craftsmanship of good wine and of the labor practiced for ages in the old country. The winery is a lifelong dream realized; a reflection of the love and passion of its proprietors, Gerardo and Rosa Cordiano.

The idea for 3 Steves Winery was conceived by three friends who gathered over a glass of wine to discuss starting their own winery. Having previously owned a stake in a small boutique winery, they gained valuable experience in the art, science, and business of the wine industry. Together, they produced a significant amount of wine and received positive feedback from their customers. It soon became clear that they wanted to create their own label from the ground up, leading to the natural choice of naming their new venture 3 Steves Winery.

They obtained their license in early 2010 and spent several years crafting their wines at a custom-crush facility, which served them well. However, the dream of owning their own winery and vineyard remained. In late 2012, they discovered the perfect location, and in July 2013, they opened their doors for the first time at 5700 Greenville Road in Livermore. The site offers stunning 360-degree vistas of the Livermore Valley and is surrounded by remarkable wineries along Greenville Road, making it a must-visit destination for wine tasting.

Their philosophy is to cultivate the best grapes possible from their vineyard while sourcing additional grapes from Livermore and other regions known for specific varietals. They bring these high-quality fruits back to their winery to create their wines. By establishing strong relationships with award-winning vineyards, they are able to access exceptional fruit while continuously refining their winemaking skills as dedicated students of the craft. Their tagline, “3 Friends Striving To Make The Perfect Wine,” reflects their commitment to quality and value in every bottle.

Proud of their wines and the awards they have won, they are determined to remain a fixture in the Livermore wine region for years to come. The local wine community has been incredibly supportive, with fellow winemakers generously sharing their expertise and resources. In such a collaborative environment, the pursuit of quality wine becomes a natural outcome.