Cabernet Franc

Cabernet Franc

Buttonwood Farm Winery & Vineyard

Buttonwood Farm is a small gem set amidst the splendor of Santa Barbara County's Santa Ynez Valley. 39-acre vineyard stretches across a sun-drenched mesa on the eastern portion of our 106-acre property. Buttonwood Winery started planting in 1983 and now have 33,000 vines. Buttonwood now produces 8,000 cases of wine a year.

Gold Hill Vineyard

Gold Hill Vineyard was founded in 1980 by Hank Battjes. Hank worked for 27 years as an electrical engineer at GTE. During those years, Hank increased his knowledge of home wine making, applying it to his hobby and passion. Pursuing his dream he searched for suitable land and when a friend, Bruce, suggested 5 acres of vineyard on an 80 acre parcel near Coloma, California, he bought it.

Titus Vineyards

f you can get an appointment here, I highly suggest doing it. A lot of the valley wineries are commercial and push sales and have tons of tourists - not here! This is a laid back, family owner, quality one on one experience. We arrived and were the only ones there and were greeted by our tour guide and his dog 29 (aptly named after the highway that runs through Napa). We sat on a bench outside the old house that serves as their headquarters and enjoyed many of their wines and their homegrown olive oil. A small family winery on the Silverado Trail. Just love their reds. Great Deal ! ! Wines are underpriced at least 30%, and no charge for tasting. You need to call for an appointment and it is a little hard to find but worth it.

Rotta Winery

The original vineyard and winery were started in 1856 by a Frenchman named Adolph Siot, who later sold the successful enterprise to Joe Rotta in 1908. In the 1920s, Rotta then sold it to his brother Clement Rotta, who bonded the winery after Prohibition in the 1930s and forged the label into one best known for its hearty Zinfandels.

Ravenswood Winery

It's a beautiful winery, and the tasting room is kind of tucked away from the main drag, so you have to know where you're going to visit. It's not as big as you'd think it would be, Ravenswood being an widely available label, so I think it's great. $10, and you pick five from the regular list, or $15 and you pick 5 off the reserve list.

Croze Wines

Croze Wines is operated by Gary Wooten, a long time resident in the Napa Valley. He has worked as winemaker with several smaller area wineries during their formative stages and helped them become established. He currently runs two labels; Croze wines which includes a Cabernet Sauvignon and a Sauvignon Blanc and the second label, Smith Wooten featuring a 100% Cabernet Franc (he originally made a barrel of Cabernet Franc to use for blending purposes but after tasting, found this wine to be excellent as a stand along varietal and ended up bottling it) and a Syrah.
Croze ages their wines longer than many area wineries and as a result the current vintages are typically several years older than what you usually find on the market. The barrel aging program usually runs up to 40+ months and all the wines are tasted during this time and are removed from barrel when they are ready, in other words the barrel aging program is not locked into a certain amount of time like you may find with some of the larger wineries.

Detert Family Vineyards

Detert Family Vineyards is a small family-owned winery with a long history of grape growing in Oakville.
Since 1953, Detert Family has grown Cabernet Franc and Cabernet Sauvignon on the Western foothills of Oakville. The first produced our own wine from our vineyard in 2000.

Broc Cellars

At the tasting event, we got to try different whites and red wine varieties. Oddly, all the red wines tasted too young. The best wine was the white vine star blend wine. The flavors just juiced out. I was disappointed with this years vine star red release, having tasted the year prior. The best red wine that was poured was the carignin wine. Though to me, still a little immature, the flavor would be dead on.

Pride Mountain

We booked the 10am tour and tasting. For $15 I was very impressed. The tour was about an hour and a half. We started in the front tasting room, went outside to the vineyards, to the caves where they store the barrels and finally to the room with the tanks. The tour guide was very knowledgeable and friendly. She was willing to answer any questions we had.

I would definitely recommend this place to anyone who wants the full winery experience!

Lava Cap Winery

Lava Cap is a family-owned winery in Placerville, California. The Jones family planted their first vines in 1981 and opened the winery in 1986 on a special site in the heart of the Sierra Foothills. The family of geologists specifically selected this location for its prime volcanic soil that is particularly well suited to growing fine wine grapes. They named their new business after this unique "lava cap," where their grapes flourish in the volcanic soil, warmed by the foothill sunshine and cooled by gentle Sierra night breezes.


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